HRONOS INC.

FOUND REMINDER/DISCLOSURE STATEMENTS INCORRECTLY WRITTEN INSIDE TAKE OUT MENU. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

2-102.13--OBSERVED FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN CERTIFICATE FOR EACH EMPLOYEE.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

FOUND (TCS FOODS) AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR PREP LINE COOLER BEEF AT 50.1 F,STEAK AT 51.0 F,HOT DOGS AT 49.3 F,SLICED TOMATOES AT 46.9 F,CUT LETTUCE AT 50.F,GYRO TZAKI SAUCE AT 48.9 F,FETA CHEESE 48.0 F,CHICKEN 51.1 F,COLESLAW AT 50.6 F.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).

FOUND THE 2 DOOR PREP LINE COOLER NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 55.0 F). INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.MENTIONED REFRIGERATOR IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(COS). - COS

OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION IN PREP AREA.

OBSERVED STAINED CUTTING BOARD ON TOP OF THE 2 DOOR PREP LINE COOLER.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELFS IN WALK-IN-COOLER WITH DRIED-UP FOOD DEBRIS.

OBSERVED FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN CERTIFICATE FOR EACH EMPLOYEE.

OBSERVED NO CONSUMER ADVISORY REMINDERS ON MENU .INSTRUCTED MANAGEMENT TO PUT CONSUMER REMINDERS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

: OBSERVED NO TOILET RECEPTACLE WITH NO COVER IN WOMEN'S REST ROOM.INSTRUCTED MANAGEMENT TO PROVIDE RECEPTACLE AND COVER IN WOMENS RESTROOM.

Inspector Comments: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) CITATIONS ISSUED.FIRST INFORMED ON 8/14/2019-SEE REPORT #2200931.

: 2-501.11 OBSERVED NO CLEANING SCHEDUAL ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEANING SCHEDULE. PRIORITY FOUNDATION NVIOLATION 7-38-005 CITATION ISSUED PREVIOUS NOTIFIED 8/14/2019,SEE REPORT #2200931

OBSERVED NO CONSUMER ADVISORY REMINDERS ON MENU .INSTRUCTED MANAGEMENT TO PUT CONSUMER REMINDERS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED NO TOILET RECEPTACLE WITH NO COVER IN WOMEN'S REST ROOM.INSTRUCTED MANAGEMENT TO PROVIDE RECEPTICLE AND COVER IN WOMENS RESTROOM.

PREVIOUS CORE VIOLATION NOT CORRECTED VIOLATION#58-NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGENENT TO BECOME ALLERGEN CERTIFIED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED PREVIOUS NOTIFIED 8/14/2018 SEE REPORT #2200931

2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATIONS ISSUED.

2-501.11 OBSERVED NO CLEANING SCHEDULEHED ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEANING SCHEDULE. PRIORITY FOUNDATION NVIOLATION 7-38-005

6-201.13 OBSERVED CRACKED BROKEN FLOOR TILES AT PREP COOK LINE.INSTRUCTED MANAGEMENT TO REPLACE BROKEN FLOOR TILES

4-204.11 OBSERVED DUSTY HOOD AT HOT LINE.INSTRUCTED MANAGEMENT TO REMOVE DUST FROM HOT LINE AREA.

PA100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT TO GET AN ALLERGEN CERTIFICATE

DETAIL CLEAN THE MOP SINK AND MAINTAIN.

CRACKED/BROKEN FLOOR TILES IN THE PREP/COOK LINE AND IN FRONT OF THE EXPOSED HAND SINK. MUST REPAIR/REPLACE FLOOR TILES. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.

ALL BUCKETS WITH FRENCH FRIES STORED ON THE FLOOR INSIDE THE WALK IN COOLER. MUST ELEVATE 6" OFF THE FLOOR.

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

USING CARDBOARD BOXES ON SHELVING INSIDE REACH-IN PREP COOLER, INSTRUCTED TO REMOVE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

SHELVING INSIDE WALK-IN COOLER NOT CLEAN NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT IN PREP AREAS, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,

DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WASTE WATER OVER FLOWS ON TO FLOOR, NOT DRAINING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR, SERIOUS CITATION: 7-38-030

USING CARDBOARD BOXES ON SHELVING INSIDE REACH-IN PREP COOLER, INSTRUCTED TO REMOVE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

SHELVING INSIDE WALK-IN COOLER NOT CLEAN NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT IN PREP AREAS, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER.

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.

INSTRUCTED TO CLEAN AND MAINTAIN WALL INSIDE WALK-IN COOLER WITH BLACK MOLD LIKE BUILD-UP.

INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTERPROOF LIGHT BULB INSIDE HOT HOLDING DISPLAY UNIT.

INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN PREP AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND THERMOMETER NEEDED INSIDE HOT HOLDING DISPLAY UNIT.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

walk in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, needs detailed cleaning(crevices).

Floors in walk in cooler, rear prep area not clean, need detailed cleaning(corners).

walls in kitchen prep area by prep table not clean, need detailed cleaning.

Floors under 3 compartment sink, cooking equipment not clean, need detailed cleaning(corners).

Ceiling tiles above prep counter area not clean, need cleaning(detailed).

Broken/damaged light shield in display cooler, shall be repaired/replaced, light shields in kitchen prep area not clean, need cleaning.

Found food items not properly dated/labeled in walk in cooler, walk in freezer, and in reach in cooler, must date and label food items in walk in cooler, walk in freezer, and reach in cooler.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning.

Floors under heavy equipment, cooking equipment, and storage shelving need cleaning(corners).

Exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning, exhaust vents(ventilation)in prep area, dining area not clean, need cleaning.

Stock items must be stored six inches off of floor to prevent pest harborage.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET UNDER STEAM TABLE UNCLEAN MUST CLEAN AND MAINTAIN; VENT COVERS ABOVE DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. WALLS UNDER STEAM TABLE UNCLEAN MUST CLEAN AND MAINTAIN; HOLE ON THE BASE WALL AND PIPES UNDER 3 COMPARTMENT SINK MUST BE SEALED; DAMAGED BASE WALL TILES ON EXIT DOOR MUST BE REPLACED;UNCLEAN CEILING ABOVE HOT HOLDING CABINET MUST BE CLEANED AND MAINTAINED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD ABOVE PREP TABLE MUST BE REPLACED

Foods in cooler not laeled or dated. Instructed to label and date all foods not in original containers.

Can opener, deep fryer cabinets, storage shelves and exhaust hood not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase and behind equipement not cleaned. instructed to detail clean daily. Treshold worn at rear steel door. instructed to elevate or replace treshold to prevent daylight at bottom.

Ventilation covers throu-out not cleaned. Instructed to detail clean.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE,SERVICE,SERIOUS VIOLATION,FOUND INTERIOR ICE MACHINE DIRTY WITH YELLOW SLIME TOUCHING ICE WATER FOR PREPARATION OF ICE;INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR SIDE OF COOKING EQUIPMENT NOT CLEAN,MUST DETAIL CLEAN

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER UNCLEAN,MUST CLEAN;CONTAINER COVER INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES INSIDE WALK IN COOLER UNCLEAN,MUST DETAIL CLEAN

All employees shall be required to use effective hair restraints to confine hair. WORKERS IN PREP AREA WITHOUT HAIR CAP,MUST ALWAYS USE HAIR CAP