AUG 15
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ACE COFFEE BAR, INC..
EAT. 77/100
3642 W 47TH ST · BRIGHTON PARK, CHICAGO
Last inspected August 15, 2017 · passed
5 of 8 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
18
includes 2 critical
RECORDS COVER
5 YEARS
since Jan 2012
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CRACKED FLOOR TILES IN REAR PREP/DISH AREA, AND REAR STORAGE AREA, INSTRUCTED TO REPLACE.ALSO CLEAN FLOOR UNDER FRONT COOKING STOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILE IN REAR STORAGE AREA SOUTH WEST CORNER, INSTRUCTED TO REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SOME CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
SEP 142016PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
SEP 14
2016
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 46.9-48.9F, RAW TURKEY BACON AT 45.1F, HAM AT 44.2F, AND GRAVY AT 51.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED JB HUNT EMPLOYEES WALKING INTO THE FOOD PREP AREA BEHIND THE COUNTER. MANAGEMENT INSTRUCTED TO NOT ALLOW UNAUTHORIZED PERSONNEL IN THE FOOD PREP AREA.
SEP 182015PASSED2 violationsDETAILS
SEP 18
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REAR STORAGE SHLVES NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAIN'S IN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN.
JUL 172014PASS W/ CONDITIONS3 violationsDETAILS
JUL 17
2014
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED INCLUDING STEAK, SAUSAGE AND CHICKEN. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF ICE MACHINE WITH BLACK MOLD LIKE SUBSTANCE. CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBVSERVED INTERIOR FANS ON ALL REACH IN COOLERS UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN ALL INTERIOR FANS.
SEP 92013PASSED3 violationsDETAILS
SEP 9
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SELF-SERVICE CONDIMENT CONTAINERS MISSING PROPER LIDS, USING PLASTIC WRAP. INSTD TO PROVIDE PROPER LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME.
show all 8 inspections →
DEC 192012FAILED4 violations1 CRITICALDETAILS
DEC 19
2012
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE NORTH DOUBLE DOORS HAVE A ONE INCH GAP BETWEEN THEM AND 1/4 GAP UNDER THE DOORS, AND THE EAST DOUBLE DOORS HAVE A 1/4 GAP AT THE BETWEENTHEM AND 1/2 GAP UNDERNEATH THEN DOOR NOT TIGHT FITTING OR RODENT PROOFED BY THE CAFETERIA. SERIOUS. CITATION GIVEN 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HOOD AND FILTERS HAVE GREASE BUILDUP ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN THEM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE CEILING VENTS IN THE LUNCHROOM AND PREP AREA HAS DUST BUILDUP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FAUCET AT THE 3-COMPARTMENT SINK IS IN POOR REPAIR SPRAYING WATER ALL OVER WHEN THE FAUCET IS ON. INSTRUCTED TO RE PAIR OR REPLACE IT
JAN 242012PASSED1 violationDETAILS
JAN 24
2012
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR DRAINS TO REMOVE BUILD-UP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →