ACE COFFEE BAR, INC..

Chicago Health Dept

3642 W 47TH ST · BRIGHTON PARK, CHICAGO

Last inspected 2017.

8 inspections on record since 2012 · Last inspected Aug 2017.

Last inspected Aug 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2017

INSPECTION HISTORY

AUG 15

2017

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CRACKED FLOOR TILES IN REAR PREP/DISH AREA, AND REAR STORAGE AREA, INSTRUCTED TO REPLACE.ALSO CLEAN FLOOR UNDER FRONT COOKING STOVE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILE IN REAR STORAGE AREA SOUTH WEST CORNER, INSTRUCTED TO REPLACE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SOME CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.

SEP 14

2016

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 46.9-48.9F, RAW TURKEY BACON AT 45.1F, HAM AT 44.2F, AND GRAVY AT 51.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

Minor Other

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED JB HUNT EMPLOYEES WALKING INTO THE FOOD PREP AREA BEHIND THE COUNTER. MANAGEMENT INSTRUCTED TO NOT ALLOW UNAUTHORIZED PERSONNEL IN THE FOOD PREP AREA.

SEP 18

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REAR STORAGE SHLVES NOT CLEAN, INSTRUCTED TO CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAIN'S IN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN.

JUL 17

2014

PASS W/ CONDITIONS 3 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED INCLUDING STEAK, SAUSAGE AND CHICKEN. SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE WITH BLACK MOLD LIKE SUBSTANCE. CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBVSERVED INTERIOR FANS ON ALL REACH IN COOLERS UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN ALL INTERIOR FANS.

SEP 9

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SELF-SERVICE CONDIMENT CONTAINERS MISSING PROPER LIDS, USING PLASTIC WRAP. INSTD TO PROVIDE PROPER LIDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME.

show all 8 inspections →

DEC 27

2012

PASS · 0 violations

DEC 19

2012

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE NORTH DOUBLE DOORS HAVE A ONE INCH GAP BETWEEN THEM AND 1/4 GAP UNDER THE DOORS, AND THE EAST DOUBLE DOORS HAVE A 1/4 GAP AT THE BETWEENTHEM AND 1/2 GAP UNDERNEATH THEN DOOR NOT TIGHT FITTING OR RODENT PROOFED BY THE CAFETERIA. SERIOUS. CITATION GIVEN 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HOOD AND FILTERS HAVE GREASE BUILDUP ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN THEM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE CEILING VENTS IN THE LUNCHROOM AND PREP AREA HAS DUST BUILDUP.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FAUCET AT THE 3-COMPARTMENT SINK IS IN POOR REPAIR SPRAYING WATER ALL OVER WHEN THE FAUCET IS ON. INSTRUCTED TO RE PAIR OR REPLACE IT

JAN 24

2012

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR DRAINS TO REMOVE BUILD-UP.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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