Ace'S Soul Food Cafe, Inc.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

NOTED EVIDENCE OF RODENT AND INSECT INFESTATION ON SITE. NOTED OVER 100 MICE DROPPINGS SCATTERED THROUGHOUT PREMISES, IN REAR BANQUET ROOM AND IN DINING AREAS UNDER SEAT CUSHIONS,IN FURNACE ROOMS ON FLOORS,UNDER THE DISH MACHINE,BEHIND ALL COOK LINE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL STORAGE SHELVES THAT ARE NO LONGER EASILY CLEANABLE MUST BE RE-PAINTED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN OR REMOVE ALL UNUSED EQUIPMENT THROUGHOUT. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,PREP TABLES,SHELVES AND ALL DIRTY SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN PREP AND STORAGE AREAS THROUGHOUT PREMISES. SEAL LARGE OPENING IN BASEMENT FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PAINT ALL WALLS IN FOOD PREP AREA(S) THAT HAVE BEEN REPAIRED. MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREAS AND UNDER DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR ALL LEAKY FAUCETS AT BOTH 3 COMPARTMENT SINKS. MUST REPAIR LEAKY PIPE UNDER FRONT HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN ALL AREAS THROUGHOUT. (BASEMENT,PREP,STORAGE AREAS AND THROUGHOUT)

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

NOTED EVIDENCE OF RODENT AND INSECT INFESTATION ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED ONE LIVE MOUSE ON INTERIOR OF EMPTY WALK IN COOLER IN REAR OF PREP AREA. ALSO NOTED OVER 300 MICE DROPPINGS SCATTERED THROUGHOUT PREMISES, IN REAR BANQU...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED HOT WATER AT THREE COMPARTMENT SINK FAUCET TURNED OFF DUE TO WATER RUNNING CONTINUOUSLY. ALSO HOT WATER HANDLE AT FAUCET IN POOR REPAIR. MUST REPAIR SINK AND FAUCET HANDLE AND PROVIDE HOT RUNNI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED FOODS MUST BE LABELED AND DATED WHEN STORED IN COOLERS TO AID IN MAKING SURE COOKED FOODS REACH 40 DEGREES WITHIN 6 HOURS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN CLEAN CONTAINERS WITH HANDLES INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL STORAGE SHELVES THAT ARE NO LONGER EASILY CLEANABLE MUST BE RE-PAINTED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN OR REMOVE ALL UNUSED EQUIPMENT THROUGHOUT. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,PREP TABLES,SHELVES AND ALL DIRTY SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE ALL BROKEN AND MISSING FLOOR TILES THROUGHOUT. MUST REPAIR ALL ROTTED FLOORS AND EXPOSED PLYWOOD IN REAR STORAGE AREAS AND AROUND DISH MACHINE. MUST DETAIL CLEAN FLOORS IN PREP AND STORAGE AREAS THROUGHOUT PREMISES. ALSO DETAIL CLEAN TOILE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PAINT ALL WALLS IN FOOD PREP AREA(S) THAT HAVE BEEN REPAIRED. SEAL ALL HOLES AND OPENINGS IN WALLS IN ALL AREAS. MUST REPAIR DAMAGED CEILINGS AND CLOSE ALL OPENINGS IN PREP AREAS . MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREAS. MUST SEAL ALL H...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE MORE ADEQUATE LIGHTING IN PREP AND STORAGE AREAS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR ALL LEAKY FAUCETS AT BOTH 3 COMPARTMENT SINKS. PIPE CONNECTED TO SUMP PUMP DISONNECTED, MUST RE-CONNECT PIPE. MUST REPAIR LEAKY PIPE UNDER FRONT HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN ALL AREAS THROUGHOUT. (BASEMENT,PREP,STORAGE AREAS AND THROUGHOUT)

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PRESENCE OF MICE DROPPINGS ON PREMISES MINIMIZED DURING INVESTIGATION, MNGR HAD DROPPINGS REMOVED DURING INSPECTION, PEST CONTROL DUE FOR ANOTHER SERVICE 9-29-12.CIATION ISSUED

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

VIOLATION COORECTED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED FOODS MUST LABELED AND DATED WHEN STORED IN COOLERS TO AID IN MAKING SURE COOKED FOODS REACH 40 DEGREES WITHIN 6 HOURS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN CLEAN CONTAINERS WITH HANDLES INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL STORAGE SHELVES THAT ARE NO LONGER EASILY CLEANABLE MUST BE RE-PAINTED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN OR REMOVE ALL UNUSED EQUIPMENT THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE ALL BROKEN AND MISSING FLOOR TILES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PAINT ALL WALLS IN FOOD PREP AREA(S) THAT HAVE BEEN REPAIRED. SEAL ALL HOLES AND OPENINGS IN WALLS IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR ALL LEAKY FAUCETS AT BOTH 3 COMPARTMENT SINKS. PIPE CONNECTED TO SUMP PUMP DISONNECTED, MUST RE-CONNECT PIPE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN ALL AREAS THROUGHOUT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

10-12 GNATS OBSERVED IN STORAGE AREAS. 30-40 MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: ALONG THE BASES OF THE WALLS IN ALL STORAGE AREAS, IN DISH WASHING/PREP AREA, AND INSIDE DISCONNECTED WALK-IN UNITS USED FOR STORAGE. MUST CLEAN AND SANITIZE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED PREVIOUSLY NOT CORRECTED:-33-CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STEAM TABLES, PREP TABLES, SINKS, COOLERS, FREEZERS.-35-CEILING NEED REPAIR IN PREP AND STORAGE AREAS (WATER DAMAGE, PEEL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED FOODS MUST LABELED AND DATED WHEN STORED IN COOLERS TO AID IN MAKING SURE COOKED FOODS REACH 40 DEGREES WITHIN 6 HOURS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN CLEAN CONTAINERS WITH HANDLES INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL STORAGE SHELVES THAT ARE NO LONGER EASILY CLEANABLE MUST BE RE-PAINTED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN OR REMOVE ALL UNUSED EQUIPMENT THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE ALL BROKEN AND MISSING FLOOR TILES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PAINT ALL WALLS IN FOOD PREP AREA(S) THAT HAVE BEEN REPAIRED. SEAL ALL HOLES AND OPENINGS IN WALLS IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR ALL LEAKY FAUCETS AT BOTH 3 COMPARTMENT SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN ALL AREAS THROUGHOUT.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #671029 ON 3-1-12. OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER BETWEEN OVEN AND STEAM TABLE, 10-15 MICE DROPPINGS INSIDE COMPRESSOR UNIT UNDER UNUSED PREP TABLE, 10-15 MICE DROPPING...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY WHEN COOKED CHICKEN 144.9F PREPARED AND SERVED. MANAGER ARRIVED AT 3PM. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H78167

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STEAM TABLES, PREP TABLES, SINKS, COOLERS, FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN PREP AND STORAGE AREAS (WATER DAMAGE, PEELING PAINT, ETC). CLEAN AND PAINT WALLS AND BASEBOARDS IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO RUNNING WATER, SOAP AND PAPER TOWELS AT WASHBOWL IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PR...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMP SINKS NOT PROPERLY MAINTAINED. HOT WATER HANDLES STRIPPE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #585634 ON 7-1-11 34 REPLACE MISSIN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL UTENSILS AND CONTAINERS TO PROTECT FROM...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL AND PAINT ALL RAW WOOD SURFACES UNDER SERVING LINE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STEAM TABLES, PREP TABLES, SINKS, COOLERS, FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL FOOD PREP AREAS. GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN DINING, SERVING, PREP AND STORAGE AREAS (WATER DAMAGE, PEELING PAINT, ETC). CLEAN AND PAINT WALLS AND BASEBOARDS IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND ONLY HOT RUNNING WATER AT FRONT 3 COMPARTMENT SINK. MUST PROVIDE COLD RUNNING WATER AT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR BROKEN DOOR ON 3 DOOR COOLER IN REAR PREP AREA 2 OR REPLACE/REMOVE. DETAIL CLEAN ALL REFRIGERATION UNITS THROUGHOUT PREMISES. NOTED FOOD DEBRIS IN 2 DOOR COOLER. PROVIDE FAN COVERS FOR 2 DOOR FREEZER IN REAR PREP 2.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE MISSING FLOOR TILES IN ALL FOOD PREP AREAS. REMOVE WATER FROM GROUND OUTSIDE NEAR REAR DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT WALL UNDER COUNTER IN FRONT SERVICE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND ONLY HOT RUNNING WATER AT FRONT 3 COMPARTMENT SINK. MUST PROVIDE COLD RUNNING WATER AT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR BROKEN DOOR ON 3 DOOR COOLER IN REAR PREP AREA 2 OR REPLACE/REMOVE. DETAIL CLEAN ALL REFRIGERATION UNITS THROUGHOUT PREMISES. NOTED FOOD DEBRIS IN 2 DOOR COOLER. PROVIDE FAN COVERS FOR 2 DOOR FREEZER IN REAR PREP 2. All food and non-food...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE MISSING FLOOR TILES IN ALL FOOD PREP AREAS. REMOVE WATER FROM GROUND OUTSIDE NEAR REAR DOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT WALL UNDER COUNTER IN FRONT SERVICE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND BOTH 3 COMPARTMENT SINKS NOT WORKING. IN REAR PREP-1 LEF...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BROKEN 3 DOOR COOLER IN REAR PREP-2. DETAIL CLEAN ALL REFRIGERATION UNITS THROUGHTOUT PREMISES. NOTED FOOD...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES IN ALL PREP AREAS. REMOVED WATER FROM GROUND OUTSIDE NEAR REAR DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PAINT WALL UNDER COUNTER IN FRONT SERVICE AREA. REPAIR LARGE HOLE ABOVE HOOD VENT, ABOVE TELEVISION, NEXT TO SHELF IN FRONT SERVICE AREA, RIGHT OF DISH MACHINE AND THROUGHOUT PR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS FOR ALL 3 WASHROOMS, IN FRONT SERVICE AREA, REAR PREP-1, RESAR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE TARP FROM OUTSIDE REAR DOOR. CLEAN CLUT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD SURFACES-SEAL/PAINT ALL RAW WOOD SURFACES AND RUSTY SURFACES. DISH MACHINE NO WORKING. TAGGED MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT BEHIND ALL HEAVY EQUIPTMENT AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES CRACKS THROUGHOUT, PREVENTING RODENT/INSECT HARBORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN AND MAINTAIN BLADE OF CAN OPENER AND SLEEVE OF CAN OPENER ON PREP TABLE. CLEAN BOTTOMS OF PREP TABLE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMEN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT KITCHEN AND STORAGE TO REMOVE DROPPINGS NOTED AND OTHER DEBRIS FROM FOOD PARTICLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION PARTIALLY CORRECTED. HOLES IN AREAS MENTIONED WERE SEALED. MUST CORRECT REMAINING PORTION OF VIOLATION. The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. SEAL HOLE IN RE...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO R...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO PROPERLY STORE SOILED APRONS AND TOWELS; NOT ON FLOORS OF CLOSETS AND OR SHELVES IN STORAGE ROOMS ------------------------------------------------------------------...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION FOR CLEANING THROUGHOUT THE DAY AND TO CHANGE THE WATER AS FREQUENTLY AS NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN AND MAINTAIN BLADE OF CAN OPENER AND SLEEVE OF CAN OPENER ON PREP TABLE. CLEAN BOTTOMS OF PREP TABLE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMEN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT KITCHEN AND STORAGE TO REMOVE DROPPINGS NOTED AND OTHER DEBRIS FROM FOOD PARTICLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION PARTIALLY CORRECTED. HOLES IN AREAS MENTIONED WERE SEALED. MUST CORRECT REMAINING PORTION OF VIOLATION. The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. SEAL HOL...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO R...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO PROPERLY STORE SOILED APRONS AND TOWELS; NOT ON FLOORS OF CLOSETS AND OR SHELVES IN STORAGE ROOMS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION FOR CLEANING THROUGHOUT THE DAY AND TO CHANGE THE WATER AS FREQUENTLY AS NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN AND MAINTAIN BLADE OF CAN OPENER AND SLEEVE OF CAN OPENER ON PREP TABLE. CLEAN BOTTOMS OF PREP T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIP...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT KITCHEN AND STORAGE TO REMOVE DROPPINGS NOTED AND OTHER DEBRIS FROM FOOD PARTICLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. SEAL HOLE IN REAR CLOSET ALONG BOTTOM NEAR FLOOR. SEAL HOLE AROUND PIPE BEHIND MIXER AND SOFT SERVE MACHINE. SOME AREAS OF ...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED T...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO PROPERLY STORE SOILED APRONS AND TOWELS; NOT ON FLOORS OF CLOSETS AND OR SHELVES IN STORAGE ROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION FOR CLEANING THROUGHOUT THE DAY AND TO CHANGE THE WATER AS FREQUENTLY AS NEEDED.