NOV 22
2016
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SHARK FISH & CHICKEN.
YOUR CALL. 51/100
35 E 59TH ST · WOODLAWN, CHICAGO
Last inspected November 22, 2016 · passed
4 of 9 inspections passed, 3 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
4 passed · 2 w/ conditions · 3 failed
VIOLATIONS
42
includes 4 critical
RECORDS COVER
5 YEARS
since May 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS OF GREASE BUILD UP AND INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS, SPILLS AND MEAT JUICES.
NOV 142016FAILED3 violations1 CRITICALDETAILS
NOV 14
2016
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 25-30 FRUIT FLIES ON WALL, EXTERIOR OF WALK-IN COOLER, CEILING AND PAPER GOODS/PAPER GOODS STORAGE RACK AT REAR. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS OF GREASE BUILD UP AND INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS, SPILLS AND MEAT JUICES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FRONT FLOOR UNDER DISPLAY COOLER OF DEBRIS AND ALONG COOK LINE OF GREASE SPILLS.
FEB 242015PASSED9 violationsDETAILS
FEB 24
2015
PASSED
9 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SHELVING UNIT IN WALK IN FREEZER FOR FOOD STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,PREP TABLES,ALL SHELVING UNITS,ROLLING CART,CHEST FREEZER,FRYERS,REACH IN COOLERS.MUST DEFROST CHEST FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE FROM FLOOR UNDER FRYERS.MUST CLEAN FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN LIGHT SHIELDS IN LOBBY,WALLS THROUGHOUT AND IN WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT THROUGHOUT PREMISES.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOORS.MUST REPLACE MISSING WALL BASES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHTS AT HOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
JUN 42014PASSED4 violationsDETAILS
JUN 4
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IE. FLOUR ETC., INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING ITEMS NOT CLEAN BULK CONTAINERS, 2 TIER TABLE FRONT,INTERIOR OF MICROWAVE. INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES, AND DIRTY CEILING LIGHT SHIELDS, INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BROKEN SINK STOPPERS, INSTRUCTED TO REPLACE.
MAY 302013PASS W/ CONDITIONS5 violationsDETAILS
MAY 30
2013
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. ALSO, NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 (CHICKEN)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR LEAK AT INTERIOR WASTE GREASE RECEPTACLE TO PREVENT SPILLS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN UNUSED PREP COOLER UNDER CUTTING BOARD AND REMOVE FOUL ODORS AND SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER AND AROUND INTERIOR WASTE GREASE CONTAINER AND REMOVE EXCESSIVE GREASE SPILLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR BROKEN HANDLE AT 3 COMPARTMENT SINK SPRAYER.
show all 9 inspections →
MAY 222013FAILED6 violationsDETAILS
MAY 22
2013
FAILED
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. ALSO, NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT # 1235141 ON 09/10/2012 NOT CORRECTED. (31)MUST PROPERLY CLEAN AND SANITIZE THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS AND MULTI USE ITEMS. MUST REMOVE HEAVY FOOD DEBRIS AND GREASE,(32)NOTED EXCESSIVE RUST ON EXTERIOR TOP OF THE GREASE TRAP AND ON STORAGE SHELVES IN THE WALK IN COOLER. MUST REMOVE RUST,REPAINT AREAS WITH A NON TOXIC LIGHT COLORED PAINT OR REPLACE, (33)MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS AND COOLERS,ON TOP AND UNDERNEATH ALL PREP TABLES AND SINKS AND THE HOOD ABOVE THE COOKING EQUIPMENT,(35)MUST REPLACE ALL STAINED CEILING TILES. MUST CLEAN AND REPAINT SOILED DOORS LEADING TO WASHROOM AND OUTSIDE GARBAGE AREA,(36)MUST REPLACE THE BURNED OUT LIGHT BULB IN THE WALK IN COOLER. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR LEAK AT INTERIOR WASTE GREASE RECEPTACLE TO PREVENT SPILLS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN UNUSED PREP COOLER UNDER CUTTING BOARD AND REMOVE FOUL ODORS AND SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER AND AROUND INTERIOR WASTE GREASE CONTAINER AND REMOVE EXCESSIVE GREASE SPILLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR BROKEN HANDLE AT 3 COMPARTMENT SINK SPRAYER.
SEP 102012PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
SEP 10
2012
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 5LBS OF COOKED CHICKEN ON THE COOK LINE AT IMPROPER TEMPERATURES RANGING BETWEEN 90-94 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AND SANITARY HAND SRYING DEVICES AT HAND WASHING FACILITIES. NO SOAP NOTED AT THE EXPOSED HAND SINK IN THE FRONT PREP AREA OR IN THE EMPLOYEE WASHROOM. ALSO, NO PAPER TOWELS AT THE FRONT AND REAR EXPOSED HAND SINKS OR AT THE WASHBOWL IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY CLEAN AND SANITIZE THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS AND MULTI USE ITEMS. MUST REMOVE HEAVY FOOD DEBRIS AND GREASE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED EXCESSIVE RUST ON EXTERIOR TOP OF THE GREASE TRAP AND ON STORAGE SHELVES IN THE WALK IN COOLER. MUST REMOVE RUST,REPAINT AREAS WITH A NON TOXIC LIGHT COLORED PAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS AND COOLERS,ON TOP AND UNDERNEATH ALL PREP TABLES AND SINKS AND THE HOOD ABOVE THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,THROUGHOUT PREP AREAS,IN THE WASHROOM,ALONG WALLS AND UNDER HEAVY EQUIPMENT. MUST REMOVE GREASE AND HEAVY FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS BEHIND COOK LINE,ABOVE AND UNDER THE 3 COMPARTMENT SINK,IN WASHROOM AND THROUGHOUT. MUST REPLACE ALL STAINED CEILING TILES. MUST CLEAN AND REPAIT SOILED DOORS LEADING TO WASHROOM AND OUTSIDE GARBAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE THE BURNED OUT LIGHT BULB IN THE WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAK IN THE WALK IN FREEZER. ALSO DETAIL CLEAN THE INTERIOR OF ALL LIGHT SHIELDS.
MAY 192011FAILED5 violations1 CRITICALDETAILS
MAY 19
2011
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED ABOUT 20 MOUSE DROPPINGS ALONG WALLS AT DISHWASHING AREAS. SERIOUS VIOLATION. CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN ALONG WALLS AND THROUGHOUT PREMISES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
FOUND RESTROOM DOOR NOT SELF-CLOSING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND 2 COOLERS AND DEEPFRYER NOT CLEAN/NOT BEING USED. MUST REMOVE FROM PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →