PASS 1 violation
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS OF GREASE BUILD UP AND INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS, SPILLS AND MEAT JUICES.
Chicago Health Dept
35 E 59TH ST · WOODLAWN, CHICAGO
Last inspected 2016.
9 inspections on record since 2011 · Last inspected Nov 2016.
Last inspected Nov 2016. Records may not reflect current conditions.
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS OF GREASE BUILD UP AND INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS, SPILLS AND MEAT JUICES.
OBSERVED 25-30 FRUIT FLIES ON WALL, EXTERIOR OF WALK-IN COOLER, CEILING AND PAPER GOODS/PAPER GOODS STORAGE RACK AT REAR. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS OF GREASE BUILD UP AND INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS, SPILLS AND MEAT JUICES.
CLEAN FRONT FLOOR UNDER DISPLAY COOLER OF DEBRIS AND ALONG COOK LINE OF GREASE SPILLS.
MUST LABEL BULK FOOD STORAGE CONTAINERS.
MUST PROVIDE SHELVING UNIT IN WALK IN FREEZER FOR FOOD STORAGE.
MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,PREP TABLES,ALL SHELVING UNITS,ROLLING CART,CHEST FREEZER,FRYERS,REACH IN COOLERS.MUST DEFROST CHEST FREEZER.
MUST CLEAN GREASE FROM FLOOR UNDER FRYERS.MUST CLEAN FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
MUST CLEAN LIGHT SHIELDS IN LOBBY,WALLS THROUGHOUT AND IN WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT THROUGHOUT PREMISES.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOORS.MUST REPLACE MISSING WALL BASES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES.
MUST REPLACE BURNTOUT LIGHTS AT HOOD.
MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.
MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IE. FLOUR ETC., INSTRUCTED TO LABEL.
OBSERVED THE FOLLOWING ITEMS NOT CLEAN BULK CONTAINERS, 2 TIER TABLE FRONT,INTERIOR OF MICROWAVE. INSTRUCTED TO CLEAN.
OBSERVED WATER DAMAGED CEILING TILES, AND DIRTY CEILING LIGHT SHIELDS, INSTRUCTED TO CLEAN.
OBSERVED BROKEN SINK STOPPERS, INSTRUCTED TO REPLACE.
NO VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. ALSO, NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 (CHICKEN)
REPAIR LEAK AT INTERIOR WASTE GREASE RECEPTACLE TO PREVENT SPILLS.
MUST DETAIL CLEAN UNUSED PREP COOLER UNDER CUTTING BOARD AND REMOVE FOUL ODORS AND SPILLS.
MUST DETAIL CLEAN FLOORS UNDER AND AROUND INTERIOR WASTE GREASE CONTAINER AND REMOVE EXCESSIVE GREASE SPILLS.
REPAIR BROKEN HANDLE AT 3 COMPARTMENT SINK SPRAYER.
NO VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. ALSO, NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
PREVIOUS MINOR VIOLATIONS FROM REPORT # 1235141 ON 09/10/2012 NOT CORRECTED. (31)MUST PROPERLY CLEAN AND SANITIZE THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS AND MULTI USE ITEMS. MUST REMOVE HEAVY FOOD DEBRIS AND GREASE,(32)NOTED EXCESSIVE RUST ON EXTERIOR TOP OF THE GREASE TRAP AND ON STORAGE SHELVES IN THE WALK IN COOLER. MUST REMOVE RUST,REPAINT AREAS WITH A NON TOXIC LIGHT COLORED PAINT OR REPLACE, (33)MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS AND COOLERS,ON TOP AND UNDERNEATH ALL PREP TABLES AND SINKS AND THE HOOD ABOVE THE COOKING EQUIPMENT,(35)MUST REPLACE ALL STAINED CEILING TILES. MUST CLEAN AND REPAINT SOILED DOORS LEADING TO WASHROOM AND OUTSIDE GARBAGE AREA,(36)MUST REPLACE THE BURNED OUT LIGHT BULB IN THE WALK IN COOLER. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
REPAIR LEAK AT INTERIOR WASTE GREASE RECEPTACLE TO PREVENT SPILLS.
MUST DETAIL CLEAN UNUSED PREP COOLER UNDER CUTTING BOARD AND REMOVE FOUL ODORS AND SPILLS.
MUST DETAIL CLEAN FLOORS UNDER AND AROUND INTERIOR WASTE GREASE CONTAINER AND REMOVE EXCESSIVE GREASE SPILLS.
REPAIR BROKEN HANDLE AT 3 COMPARTMENT SINK SPRAYER.
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 5LBS OF COOKED CHICKEN ON THE COOK LINE AT IMPROPER TEMPERATURES RANGING BETWEEN 90-94 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE.
NO SOAP AND SANITARY HAND SRYING DEVICES AT HAND WASHING FACILITIES. NO SOAP NOTED AT THE EXPOSED HAND SINK IN THE FRONT PREP AREA OR IN THE EMPLOYEE WASHROOM. ALSO, NO PAPER TOWELS AT THE FRONT AND REAR EXPOSED HAND SINKS OR AT THE WASHBOWL IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
MUST PROPERLY CLEAN AND SANITIZE THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS AND MULTI USE ITEMS. MUST REMOVE HEAVY FOOD DEBRIS AND GREASE.
NOTED EXCESSIVE RUST ON EXTERIOR TOP OF THE GREASE TRAP AND ON STORAGE SHELVES IN THE WALK IN COOLER. MUST REMOVE RUST,REPAINT AREAS WITH A NON TOXIC LIGHT COLORED PAINT OR REPLACE.
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS AND COOLERS,ON TOP AND UNDERNEATH ALL PREP TABLES AND SINKS AND THE HOOD ABOVE THE COOKING EQUIPMENT.
MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,THROUGHOUT PREP AREAS,IN THE WASHROOM,ALONG WALLS AND UNDER HEAVY EQUIPMENT. MUST REMOVE GREASE AND HEAVY FOOD DEBRIS.
MUST DETAIL CLEAN WALLS BEHIND COOK LINE,ABOVE AND UNDER THE 3 COMPARTMENT SINK,IN WASHROOM AND THROUGHOUT. MUST REPLACE ALL STAINED CEILING TILES. MUST CLEAN AND REPAIT SOILED DOORS LEADING TO WASHROOM AND OUTSIDE GARBAGE AREA.
MUST REPLACE THE BURNED OUT LIGHT BULB IN THE WALK IN COOLER.
MUST REPAIR THE LEAK IN THE WALK IN FREEZER. ALSO DETAIL CLEAN THE INTERIOR OF ALL LIGHT SHIELDS.
FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED ABOUT 20 MOUSE DROPPINGS ALONG WALLS AT DISHWASHING AREAS. SERIOUS VIOLATION. CITATION ISSUED.
FOUND BULK FOOD NOT LABELED.
FOUND FLOORS NOT CLEAN ALONG WALLS AND THROUGHOUT PREMISES.
FOUND RESTROOM DOOR NOT SELF-CLOSING.
FOUND 2 COOLERS AND DEEPFRYER NOT CLEAN/NOT BEING USED. MUST REMOVE FROM PREMISES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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