ACRE/OMBRA.

WHITE CHEST FREEZER IN KITCHEN AND IN BASEMENT INSIDE LINER ARE BROKEN WITH INSULATION EXPOSED,INSTRUCTED TO REPAIR/REPLACE SAID LINERS. NO LIDS PROVIDED ON ICE BINS AT "OMBRA" BAR,INSTRUCTED T PROVIDE.NO HANDLES PROVIDED AT LIDS OF PREP COOLER IN PIZZA AREA,INSTRUCTED TO PROVIDE.

WALL LEDGE ON NORTH SIDE OF THE BASEMENT,BEHIND WASTE WATER PIPE SURFACE NOT SMOOTH/UNEVEN UNABLE TO CLEAN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.FOOD STAINS ON CEILING TILES IN PREP AREA,ABOVE PREP LINE,INSTRUCTED TO CLEAN AND MAINTAIN. PEELING PAPER WALL AT "OMBRA" SERVING AREA, INSTRUCTED TO REPAIR /REPLACE.

FOUND SALAD PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP FROM 44.4F; 46.7F BOTTOM PART AND 60.8F TOP PART. POTENTIALLY HAZARDOUS FOOD WAS STORED INSIDE THE SAID UNIT:FRESH CHEESES,EGGS,VARIOUS KIND OF DRESSING,AND COOKED VEGETABLE ETC. COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW THROUGHOUT. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE FROM ABOVE SALAD PREP COOLER.VARIOUS KIND OF MADE SALAD DRESSING AT TEMP OF 67.4F; BLUE CHEESE AT TEMP OF 62.2F; FETA CHEESE AT TEMP OF 63.3F; SOFT CHEESE AT TEMP OF 61,3F; COOKED BEETS AT TEMP OF 67.6F; PUREED FRESH EGGS AT TEMP OF 67F,COOKED BEETS AT TEMP OF 67.6F; FOUND HUMMUS STORED INSIDE THE REACH-IN COOLER AT TEMP OF 54.4F,UNIT MAINTAIN AIR TEMP OF 38.9F. FOOD WITH TEMPERATURE ABUSED DISCARDED AND DENATURED.POUNDS 11; VALUE 25.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

EXPOSED HAND SINK IN COFFEE STATION NOT MAINTAINED. HOT WATER HANDLE BROKEN,UNABLE TO USE SAID SINK FOR HAND WASHING.INSTRUCTED TO REPAIR. MANAGER ON DUTY REPAIRED HANDLE,PRESENTLY IN WORK CONDITION,AND HOT WATER IS PROVIDED AT EXPOSED HAND SINK. CRITICAL VIOLATION:7-38-030

WE OBSERVED OVER 40 MICE DROPPINGS THROUGHOUT THE BASEMENT AREA,ALONG BASEBOARD WALLS AND UNDER SHELVES.ONE LIVE ROACH ON FLOOR INSIDE FOOD STORAGE AREA. OVER 30 SMALL FLIES AT MAIN BAR,AROUND AND INSIDE THE THREE COMPARTMENT SINK,ICE BIN,FLOOR,FLOOR DRAINS AND WALLS.OVER 20 SMALL FLIES AT COFFEE STATION UNDER EXPOSED HAND SINK,WALL AND FLOOR DRAINS.OBSERVED STANDING WATER BETWEEN FLOOR TILES IN MAIN BAR AREA AND FOOD LIQUID SPILLAGE ON FLOOR UNDER COFFEE COUNTER.FLOOR DRAINS BEHIND MAIN BAR AND COFFEE STATION WITH A BUILD UP OF GRIMES AND BLACK SUBSTANCE. UNABLE TO CHECK NORTH WEST BASEMENT AREA DUE TO WOOD ON FLOOR.INSTRUCTED TO REMOVE /ELEVATE SAID WOOD 6" OFF THE FLOOR,FOR CLEAN PURPOSE.REMOVE DROPPINGS,AND FLIES. MUST CLEAN AND SANITIZE MAIN BAR / COFFEE STATION AREA.NEED TO CLEAN ALL FLOOR DRAINS AND RE GROUT FLOOR TILES IN MAIN BAR AREA. OUTER OPENING NOT PROTECTED: REAR DOOR WITH A 1/2" GAP,FRONT DOOR 1/2" TO 1" GAP INSTRUCTED TO RODENT/INSECT PROOF SAID DOORS. SERIOUS VIOLATION:7-38-020

WHITE CHEST FREEZER IN KITCHEN AND IN BASEMENT INSIDE LINER ARE BROKEN WITH INSULATION EXPOSED,INSTRUCTED TO REPAIR/REPLACE SAID LINERS. NO LIDS PROVIDED ON ICE BINS AT "OMBRA" BAR,INSTRUCTED T PROVIDE.NO HANDLES PROVIDED AT LIDS OF PREP COOLER IN PIZZA AREA,INSTRUCTED TO PROVIDE.UPPER WHITE PANEL FOR INTERIOR THE ICE MACHINE IS BROKEN INSTRUCTED TO REPLACE.MISSING FILTERS ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE. SOME OF DRAIN FOOD LIQUID HOSE IN POOR REPAIR,BLACK SUBSTANCE INSIDE AND OUTSIDE OF SAID DRAIN HOSE BEHIND MAIN BAR,ALSO THE BLACK WRAPPING ON POP HOSE IN POOR REPAIR,BROKEN AND DIRTY WITH DUST AND FOOD LIQUIDS,INSTRUCTED TO CLEAN AND MAINTAIN.

GREASE ON FILTERS ABOVE THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.

DUST AND DEBRIS UNDER SHELVES IN LIQUOR AND STORAGE ROOM.LIQUID SPILLAGE ON FLOOR INSIDE THE WALK-IN BEER COOLER.STICKY FLOOR AND DEBRIS ON FLOOR UNDER THE SHELVES.SOUTH WEST AREA OF THE BASEMENT ITEMS(LAMPS) STORED ON FLOOR,INSTRUCTED TO ELEVATE. WATER BETWEEN FLOOR TILES IN PREP AND DISH ROOM INSTRUCTED TO RE-GROUT AREA MENTIONED.

WALL LEDGE ON NORTH SIDE OF THE BASEMENT,BEHIND WASTE WATER PIPE SURFACE NOT SMOOTH/UNEVEN UNABLE TO CLEAN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.MISSING CEILING TILES IN PREP AREA ABOVE THE STOVE,INSTRUCTED TO REPLACE.FOOD STAINS ON CEILING TILES IN PREP AREA,ABOVE PREP LINE,INSTRUCTED TO CLEAN AND MAINTAIN. PEELING PAPER WALL AT "OMBRA" SERVING AREA, INSTRUCTED TO REPAIR /REPLACE.

PREP AREAS REACH IN DOOR COOLERS GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS.

THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON SHELVES AT BOTH PREP AREAS, PREP REACH IN COOLERS DOOR RUBBER GASKETS WITH FOOD BUILD UP/FOOD BUILD UP IN PREP COOLERS DOORS/CORNERS AND HINDGES, FOOD BUILD UP ON EXTERIOR OF DISHMACHINE, 1-COMPARTMENT SINK CABINET WITH FOOD/DIRT BUILD UP AT COFFEE STATION AND INTERIOR OF FRYERS WITH GREASE ACCUMULATION. MUST CLEAN EQUIPMENT AND MAINTAIN.

OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT MAIN BAR AREA. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.

OBSERVED FOOD DEBRIS/DUST BUILD UP ON WALLS AT COFFEE STATION, PREP AREAS BEHIND AND UNDER ALL EQUIPMENT ALSO OBSERVED CEILING TILES WITH DUST BUILD UP ABOVE REAR PREP. MUST CLEAN ALL UNCLEAN WALLS AND CEILING TILES.

REAR PREP AREA CEILING LIGHT COVERS BROKEN ALSO OBSERVED ONE MISSING CEILING LIGHT COVER ABOVE DISHMACHINE DRAINBOARD. MUST REPLACE DAMAGED COVERS/PROVIDE COVERS FOR ALL CEILING LIGHTS.

HOT WATER BOILER ROOM CLUTTERED (BOXES, UNUSED EQUIPMENT, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.

DISPLAY PREP COOLER IN THE KITCHEN NOT MAINTAINING ADEQUATE TEMPERATURE,PRESENT AIR TEMP OF 53.5F. POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT: COOKED RICE,COOKED POTATOES CUT TOMATOES ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD STORE INSIDE THE DISPLAY COOLER NOT MAINTAINING ADEQUATE TEMPERATURE:TOMATOES FILLED WITH COOKED RICE AT TEMP OF 71.9F, VEGETABLE/CHEESE/EGGS FRITTATA AT TEMP OF 75.6F; ZUCCHINI FILLED WITH COOKED RICE AT TEMP OF 60F. FOUND COOKED DICED POTATOES STORED INSIDE ANOTHER DISPLAY PREP COOLER AT TEMP OF 71.7F,HOWEVER UNIT MAINTAINED TEMP OF 39.7. FOUND TWO FLAT CONTAINERS FILLED WITH TIRAMISU AT TEMP OF 55F TO 58F,STORED INSIDE THE WALK-IN COOLER IN BASEMENT AREA,UNIT MAINTAINED AIR TEMP 40.6F.FOOD WAS DISCARDED AND DENATURED.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 14, VALUE 150

POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(DESSERTS,ICE CUBES,LETTUCE ETC),TOUCHING NON-FOOD CONTACT SURFACE,SUCH AS: GARBAGE CANS, KITCHEN EQUIPMENT,CLEANING WITH TISSUE HIS NOSE AND FACE,SET UP TRAY WITH DIRTY DISHES AND PUT IT THROUGH THE DISH MACHINE THEN EACH EMPLOYEE WENT BACK TO TOUCHING READY TO EAT FOOD,CONTINUE TO PREP FOOD AND HANDLING CLEAN DISHES. ALL THREE EMPLOYEES DID NOT WASH HANDS AFTER EACH TASK. HAND WASHING PROCEDURE EXPLAINED TO MANAGER. CRITICAL VIOLATION:7-38-010(A)

PROVIDE ICE SCOOP CONTAINERS TO BE ABLE TO STORE ICE SCOOP AT MAIN BAR. PROVIDE LIDS FOR THE ICE BINS AT MAIN BAR.

CLEAN DEEP FRYER INSIDE THE BOTTOM CABINET, REMOVE GREASE.

REPLACE BROKEN FLOOR INSIDE THE WALK-IN COOLER IN BASEMENT AREA(REMOVE METAL SHEET)FLOOR MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

CLEAN WALL TILE UNDER THE DISH MACHINE ALSO REPLACE MISSING WALL TILE.

CLEAN LIGHT SHIELD THROUGHOUT THE PREP AREA,ALSO REPLACE BROKEN LIGHT SHIELD IN DISH ROOM WEST SIDE.