CHARLIE'S ALE HOUSE.

Adequate and convenient hand washing facilities shall be provided for all employees. found observed no paper towels or soap in bar area exposed hand sink. must provide soap, paper towels to exposed hand sink in bar area. mgmt. corrected at once. citation issued#H000062811 with a court date of 9/16/2010 at 400 w superior in room #112 at 9:00am.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found observed live fruit flies in bsmt. storage area, and rear storage areas(20 ), also found front, and rear exit doors not rodent proofed, doors had gaps ranging from 1/4 inch to 1/2 inch. shall be repair. citation issued#H000062811 with a court date of 9/16/2010, at 400 w superior in room#112 at 9:00am.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of cutting boards that had deep cuts, shall be replaced, repair.

All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, cooking equipment, pop dispensing unit not clean need detailed cleaning(crevices).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, storage shelving 1st floor, bsmt.need detailed cleaning(corners).

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls ceilings that had peeling paint 1st floor, bsmt., shall be repair.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. broken missing light shields shall be provided. light shields in prep areas not clean need cleaning.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in prep areas not clean need detailed cleaning.