Adobe Gila'S

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS. FOUND MANY SQUIRT BOTTLES HOLDING VARIOUS SAUCES NOT DATED OR LABELED. MUST ALWAYS PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL AND CHUTE PANEL INSIDE THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST REPAIR ICE SCOOPER HOLDER ON THE LEFT SIDE OF THE ICE MACHINE OR PROVIDE AN ADEQUATE ICE SCOOPER HOLDER OR CONTAINER TO STORE SCOOPER UNTIL USED.FOUND ABOVE STATED IMPROPERLY STORED.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE PROOF OF THE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF MEMBERS AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1575254 DATED:09/08/2015.. 38 NO HOT OR COLD RUNNING WATER PROVIDED TO THE 3 TOP LOADING MARGARITA MACHINES BEHIND THE BAR. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE MACHINES. 12/01/2...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE DISHWASHING AREAS/NEAR THE WALK-IN-COOLER AND AT REAR HALLWAY AREAS. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILINGS AND EQUIPMENTS IN THE DISHWASHING AREAS AND HALLWAY AREA. INSTRUCTED TO CLEAN...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE POSTED TO VIEW AT THIS TIME.ONLY COPIES PROVIDED AT THIS TIME--XEROX COPIES ARE NOT ACCEPTABLE,ONLY ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED AS REQUIRED. SERIOUS VIOLATI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1575254 DATED:09/08/2015.. 38 NO HOT OR COLD RUNNING WATER PROVIDED TO THE 3 TOP LOADING MARGARITA MACHINES BEHIND THE BAR. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE MACHINES. ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN MULTI-USE POTS/PANS ON SHELVINGS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS INSIDE THE WALK-IN-COOLER ARE DIRTY,CLEAN FLOORS IN DETAIL INCLUDING ALL FLOOR DRAINS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASHGUARD IN BETWEEN THE EXPOSED HANDWASHING SINK AND THE PREP TABLE IN THE FOOD PREP AREA. SEAL THE WOOD AND CHIPPED PAINT ABOVE THE BAR AND FOOD SERVICE STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE OPENINGS IN THE WALLS OF THE WASHROOMS BEHIND THE TOILETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT OR COLD RUNNING WATER PROVIDED TO THE 3 TOP LOADING MARGARITA MACHINES BEHIND THE BAR. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE MACHINES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR LINE PREP COOLER WITH AN AIR TEMPERATURE OVER 80F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASHGUARD IN BETWEEN THE EXPOSED HANDWASHING SINK AND THE PREP TABLE IN THE FOOD PREP AREA. SEAL THE WOOD AND CHIPPED PAINT ABOVE THE BAR AND FOOD SERVICE STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE OPENINGS IN THE WALLS OF THE WASHROOMS BEHIND THE TOILETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT OR COLD RUNNING WATER PROVIDED TO THE 3 TOP LOADING MARGARITA MACHINES BEHIND THE BAR. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE MACHINES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR LINE PREP COOLER WITH AN AIR TEMPERATURE OVER 80F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASHGUARD IN BETWEEN THE EXPOSED HANDWASHING SINK AND THE PREP TABLE IN THE FOOD PREP AREA. SEAL THE WOOD AND CHIPPED PAINT ABOVE THE BAR AND FOOD SERVICE STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE OPENINGS IN THE WALLS OF THE WASHROOMS BEHIND THE TOILETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT OR COLD RUNNING WATER PROVIDED TO THE 3 TOP LOADING MARGARITA MACHINES BEHIND THE BAR. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE MACHINES.