OCT 1
2013
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AFC SUSHI @ DOMINICKS # 2984.
EAT. 93/100
6623 N DAMEN AVE · WEST RIDGE, CHICAGO
Last inspected October 1, 2013 · passed
Passed all 4 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
12
none critical
RECORDS COVER
2 YEARS
since Jul 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE BUILD-UP ON CLOSED FOOD BOXES INSIDE THE WALK-IN FREEZER. ICE DRIPPED FROM CEILING CONDENSER UNIT,INSTRUCTED TO REMOVE ICE OR RELOCATE FOOD BOXES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ICE BUILD-UP AND DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER AND DAIRY WALK-IN COOLER,REAR STORAGE AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER PIPE UNDER THE THREE COMPARTMENT SINKS IS LEAKING,IN DELI DEPARTMENT. INSTRUCTED TO REPAIR
SEP 82011PASS W/ CONDITIONS5 violationsDETAILS
SEP 8
2011
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No certified food manager on site while preparing potentially hazardous foods such as sushi, octopus, miso soup. Instructed manager that certified food manager must be on site while prepraring and serving potentially hazardous foods. Citation issued serious.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
REMAINS TO BE CORRECTED .
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMAINS TO BE CORRECTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMAINS TO BE CORRECTED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMAINS TO BE CORRECTED.
JUL 112011PASSED4 violationsDETAILS
JUL 11
2011
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL THE RICE CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID/COVER FOR THE GARBAGE CAN IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR INSIDE THE WALK IN FREEZER , FLOOR UNDER THE ONE COMPARTMENT SINK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE THE CABINET WITH DRY GOODS,CONTAINERS,LABELS AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →