Chicago Health Dept
2114-2116 W DEVON AVE · WEST RIDGE, CHICAGO
Passed most recent inspection (Mar 2025).
3 inspections on record since 2024 · Last inspected Mar 2025.
PREP AREA HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN PREP AREA HANDWASH SINK.
STORAGE ROOM FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF STORAGE ROOM FLOOR OR REMOVE ITEMS.
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
BROKEN SCREEN MESH AND SCREEN DOOR AT REAR EXIT DOOR,INSTRUCTED TO REPAIR OR KEEP MAIN DOOR CLOSED AT ALL TIMES.
OBSERVED BROKEN STOPPERS.MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
BROKEN SCREEN MESH AND SCREEN DOOR AT REAR EXIT DOOR,INSTRUCTED TO REPAIR OR KEEP MAIN DOOR CLOSED AT ALL TIMES.
SPLASH GUARD IS NEEDED BETWEEN THREE COMPARTMENT SINK AND MOP SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
OBSERVED BROKEN STOPPERS.MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
NO CHEMICAL TEST STRIPS ON SITE TO BE ABLE TO CHECK SANITIZER LEVELS AT THREE COMPARTMENT SINK. MUST PROVIDE CHEMICAL TEST STRIP ACCORDING TO SANITING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005
CLEAN UNDER THE STOVE AND INSIDE THE TWO DOOR REACH-IN COOLER BY THE THREE COMPARTMENT SINK
NO HOT WATER PROVIDED ON SITE.HOT WATE TANK WAS TURNED OFF.TURNED ON DURING INSPECTION.MUST PROVIDE HOT WATER THROUGHOUT.INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT THREE COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
EXCESS ITEMS(WOODS,BROKEN WALLS CARDBOARDS AND ETC.)ACCUMULATE OUTSIDE GROUND BY THE GARBAGE CONTAINER AND BY THE REAR DOOR.OBSERVED RAT DROPPINGS ON TOP MATERIALS STORED ON GROUND.MUST REMOVE ALL ITEMS FROM MENTIONED AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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