Agee'S Pizzeria & Grill
Passed most recently but 2 prior failures on record
2011-11-07 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL SEALING IS NEEDED AT REAR SCREEN DOOR,OR KEEP DOOR AT ALL TIMES. THE LIDS IN REACH-IN CHEST FREEZERS ARE BRO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER(WHITE)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE PEELING PAINT ON CEILING IN REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ADDDITIONAL LIGHTING IS NEEDED AT REAR STORAGE AREA,WERE COOLERS AND FREEZERS ARE STORED .
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
. A STRONG FOUL ODOR COMING FROM AND AROUND THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK.FOUL ODOR GETS STRONGER WHEN WATER IS RELEASED FROM 3 COMPARTMENT SINK.INTRUCTED TO CONTACT A PLUMBER,NEED TO PROVIDE A WORK ORDER OF THE REPAIR.
2011-10-26 Fail Complaint CRITICAL 6 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEANED.WE OBSERVED WASTE OIL GREASE CONTAINER WITH EXTRA LAYER OF GREASE ON IT(EXTERIOR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL SEALING IS NEEDED AT REAR SCREEN DOOR,OR KEEP DOOR AT ALL TIMES. THE LIDS IN REACH-IN CHEST FREEZERS ARE BR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER(WHITE)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON CEILING IN REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ADDDITIONAL LIGHTING IS NEEDED AT REAR STORAGE AREA,WERE COOLERS AND FREEZ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-06-14 Pass Consultation 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST COMPLY WITH VIOLATION NOTED ON REINSPECTION ON INSPECTION #250484 DATED 6.2.10.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #88349 DATED 4.21.10.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #88349 DATED 4.21.10.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #88349 DATED 4.21.10.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #88349 DATED 4.21.10.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #88349 DATED 4.21.10.
2010-06-02 Pass w/ Conditions Short Form Complaint CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND A BOX OF PIZZA PUFFS AND A LARGE CONTAINER OF RAW MARINATED CHICKEN IN A 1 DOOR REACH IN COOLER ACROSS FROM FRYERS IN FRONT SERVICE AREA AT TEMPERATURES RANGING FROM 50.2 - 51.0 ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR INTERIOR LID OF CHEST FREEZER IN REAR NEXT TO STAND UP REFRIGERATOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST COMPLY WITH VIOLATIONS NOTED ON 4.21.10 REPORT #88349.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST COMPLY WITH VIOLATIONS NOTED ON 4.21.10 REPORT #88349.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST COMPLY WITH VIOLATIONS NOTED ON 4.21.10 REPORT #88349.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST COMPLY WITH VIOLATIONS NOTED ON 4.21.10 REPORT #88349.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST COMPLY WITH VIOLATIONS NOTED ON 4.21.10 REPORT #88349.
2010-04-21 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving ne...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in rear vstorage areas need cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.peeling paint in storge room wall, shall be repair.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
2010-01-20 Pass License Re-Inspection ▾
No violations found.
2010-01-11 Fail License Re-Inspection ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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