SANITARY INSPECTION RECORD — CITY OF CHICAGO

FIRST SIP CAFE.

YOUR CALL. 51/100

1057 W ARGYLE ST · UPTOWN, CHICAGO

Last inspected November 19, 2025 · passed with conditions

2 of 6 inspections passed, 1 failed, 3 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
2 passed · 3 w/ conditions · 1 failed
VIOLATIONS
25
includes 8 critical
RECORDS COVER
8 YEARS
since Nov 2017

INSPECTION HISTORY

NOV 19
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (COFFEE DRINKS THAT CONTAIN MILKS, HEAVY CREAMS, ETC. AND EMPANADAS.) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A VISIBLE AMBIENT AIR THERMOMETER ON THE INSIDE OF CAFE COOLER IN THE FRONT PREP AREA AND IN THE REFRIGERATOR IN THE REAR KITCHEN AREA.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES ON SITE DURING INSPECTION. MUST PROVIDE PROOF OF BASIC FOOD HANDLER TRAINING FOR EMPLOYEES AND KEEP CERTIFICATES ON SITE.

AUG 29
2023
PASSED
3 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED COFFEE DEBRIS ON THE FLOOR THROUGHOUT THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILES IN FRONT OF THE DRY STORAGE SHELVING UNIT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR BROKEN FLOOR TILES AND MAINTAIN IN GOOD REPAIR.

MINORPlumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION IN THE EMPLOYEE TOILET ROOM NOT FUNCTIONING. INSTRUCTED PERSON IN CHARGE TO REPAIR VENTILATION IN TOILET ROOM AND MAINTAIN.

NOV 2
2020
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA PROCEDURE AND KIT AVAILABLE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE SCOOPS NOT PROPERLY STORED. ICE SCOOP HOLDERS STORED ON TOP OF THE ICE MACHINE AT THE REAR WITH NO ICE SCOOP HOLDERS. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDERS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED HEAVY COFFEE DUST PARTICLES ON THE COFFEE MACHINE AT THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT THE REAR KITCHEN PREP/DRY STORAGE AREA ON SHELVES, FLOORS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES TO PREVENT HIDING PLACES FOR PEST.

NOV 8
2019
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA PROCEDURE AND KIT AVAILABLE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON LARGE CUTTING BOARD IN FRONT PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITZIING BUCKET WHEN NOT IN USE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN FRONT OF 3-COMPARTMENT SINK IN REAR AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

NOV 16
2017
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE REAR DISH/PREP EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW PREVENTION DEVICE ON ESPRESSO MACHINE AND ALL OTHER EQUIPMENT WITH WATER SOURCE.

show all 6 inspections →
NOV 9
2017
FAILED
6 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO CHEMICAL SANITIZER ON PREMISES FOR THE THREE COMPARTMENT SINK. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

BOTH MECHANICAL BLOWER HAND DRYING DEVICES IN THE CUSTOMER MENS AND WOMANS WASHROOMS NOT OPERATIONAL. MUST REPAIR OR PROVIDE PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR EXIT DOOR TO ALLEY FOUND NOT RODENT PROOFED. OPEN 1/2 INCH GAP ON BOTTOM SEAL OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020.

SERIOUSSanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

MUST PROVIDE CHEMICAL TEST STRIPS FOR SANITIZER TO BE USED AT THE THREE COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE REAR DISH/PREP EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK.

MINORFood Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A METAL STEM THERMOMETER FOR FOOD TEMPERATURE CHECKING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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