AGEE'S PIZZERIA & GRILL.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL SEALING IS NEEDED AT REAR SCREEN DOOR,OR KEEP DOOR AT ALL TIMES. THE LIDS IN REACH-IN CHEST FREEZERS ARE BROKEN BEHIND THE POINT OF REPAIR, MUST REPLACE.

REMOVE EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER(WHITE)

REMOVE PEELING PAINT ON CEILING IN REAR PREP AREA.

ADDDITIONAL LIGHTING IS NEEDED AT REAR STORAGE AREA,WERE COOLERS AND FREEZERS ARE STORED .

. A STRONG FOUL ODOR COMING FROM AND AROUND THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK.FOUL ODOR GETS STRONGER WHEN WATER IS RELEASED FROM 3 COMPARTMENT SINK.INTRUCTED TO CONTACT A PLUMBER,NEED TO PROVIDE A WORK ORDER OF THE REPAIR.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEANED.WE OBSERVED WASTE OIL GREASE CONTAINER WITH EXTRA LAYER OF GREASE ON IT(EXTERIOR OF LID)AND ON GROUND(GREASE IS SOLID FORM) NEED TO SCRAPE GREASE OFF THE GROUND.INSTRUCTED TO CLEAN WASTE OIL GREASE CONTAINER AND GROUND. SERIOUS VIOLATION:7-38-020 H0000 74495-13

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL SEALING IS NEEDED AT REAR SCREEN DOOR,OR KEEP DOOR AT ALL TIMES. THE LIDS IN REACH-IN CHEST FREEZERS ARE BROKEN BEHIND THE POINT OF REPAIR, MUST REPLACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER(WHITE)

The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON CEILING IN REAR PREP AREA.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ADDDITIONAL LIGHTING IS NEEDED AT REAR STORAGE AREA,WERE COOLERS AND FREEZERS ARE STORED .

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. A STRONG FOUL ODOR COMING FROM AND AROUND THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK.FOUL ODOR GETS STRONGER WHEN WATER IS RELEASED FROM 3 COMPARTMENT SINK.INTRUCTED TO CONTACT A PLUMBER,NEED TO PROVIDE A WORK ORDER OF THE REPAIR.

MUST COMPLY WITH VIOLATION NOTED ON REINSPECTION ON INSPECTION #250484 DATED 6.2.10.

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #88349 DATED 4.21.10.

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #88349 DATED 4.21.10.

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #88349 DATED 4.21.10.

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #88349 DATED 4.21.10.

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #88349 DATED 4.21.10.

All cold food shall be stored at a temperature of 40F or less. FOUND A BOX OF PIZZA PUFFS AND A LARGE CONTAINER OF RAW MARINATED CHICKEN IN A 1 DOOR REACH IN COOLER ACROSS FROM FRYERS IN FRONT SERVICE AREA AT TEMPERATURES RANGING FROM 50.2 - 51.0 DEGREES F. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. UNIT WAS MAINTAINING TEMPERATURE. TOTAL WEIGHT 60 LBS, VALUE $ 100. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR INTERIOR LID OF CHEST FREEZER IN REAR NEXT TO STAND UP REFRIGERATOR.

MUST COMPLY WITH VIOLATIONS NOTED ON 4.21.10 REPORT #88349.

MUST COMPLY WITH VIOLATIONS NOTED ON 4.21.10 REPORT #88349.

MUST COMPLY WITH VIOLATIONS NOTED ON 4.21.10 REPORT #88349.

MUST COMPLY WITH VIOLATIONS NOTED ON 4.21.10 REPORT #88349.

MUST COMPLY WITH VIOLATIONS NOTED ON 4.21.10 REPORT #88349.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving need cleaning.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in rear vstorage areas need cleaning(corners).

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.peeling paint in storge room wall, shall be repair.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.broken light shield in rear kitchen area shall be replaced.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vent guard missing in storage room shall be provided, exhaust vents(ventilation)in coolers need cleaning.