AUG 26
2019
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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HAROLD'S THE FRIED WING KING.
YOUR CALL. 64/100
1118 W WILSON AVE · UPTOWN, CHICAGO
Last inspected August 26, 2019 · passed
2 of 5 inspections passed, 1 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 2 w/ conditions · 1 failed
VIOLATIONS
24
includes 6 critical
RECORDS COVER
8 MONTHS
since Dec 2018
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS IN WASHROOMS NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES IN KITCHEN AND PREP AREA. REPLACE ALL STAINED CEILING TILES AND MAINTAIN CEILING
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHTS ABOVE COOKING AREA AND PREP AREA NEED LIGHT SHIELDS. INSTALL AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ALL FOOD HANDLERS ARE IN NEED OF FOOD HANDLER TRAINING.
JUL 232019PASS W/ CONDITIONS8 violationsDETAILS
JUL 23
2019
PASS W/ CONDITIONS
8 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED 100 LBS OF RAW CHICKEN AT 52F VALUED AT $400 AND 25 LBS OF RAW FISH AT 49.8F VALUED AT $75. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 3 DOOR REACH IN COOLER AT 55F CONTAINING TIME/TEMPERAURE CONTROLLED FOODS INCLUDING RAW CHICKEN AND FISH. PRIORITY VIOLATION 7-38-005 COOLER WAS REPAIRED DURING INSPECTION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELVES UNDER CASH REGISTER. PAINT OR SEAL RAW WOOD SHELVES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS IN COOKING PREP AREA AND IN WASHROOMS NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED REAR STORAGE ROOM WITH 2 OLD FRYERS, OLD OIL AND 2 ADDITIONAL FRYERS AT GARBAGE AREA. ALL OLD EQUIPMENT MUST BE REMOVED AND ALL EQUIPMENT NOT IN USE THAT IS STORED MUST BE STORED IN A CLEAN AND SANITIARY CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES IN KITCHEN AND PREP AREA. REPLACE ALL STAINED CEILING TILES AND MAINTAIN CEILING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHTS ABOVE COOKING AREA AND PREP AREA NEED LIGHT SHIELDS. INSTALL AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ALL FOOD HANDLERS ARE IN NEED OF FOOD HANDLER TRAINING.
MAY 282019PASSED3 violationsDETAILS
MAY 28
2019
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELVES UNDER CASH REGISTER. PAINT OR SEAL RAW WOOD SHELVES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHTS ABOVE COOKING AREA AND PREP AREA NEED LIGHT SHIELDS. INSTALL AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ALL FOOD HANDLERS ARE IN NEED OF FOOD HANDLER TRAINING.
DEC 212018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
DEC 21
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT PROVIDED A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE CHEMICALS NEEDED ALSO (CLEAN UP KIT). PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
DEC 122018FAILED6 violations4 CRITICALDETAILS
DEC 12
2018
FAILED
6 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 NOTED NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. -
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11(A) NO HAND WASH SINK AT THE DISH WASHING AREA. ADDITIONAL HAND WASH SINK NEEDED AT THE DISH WASHING AREA.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.14 NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER .
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →