Ajawaah Sweets
Passed most recently but 5 prior failures on record
2025-02-04 Pass Canvass 1 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD CONTAINERS CONTAINING ITEMS SUCH AS FLOUR, SUGAR ETC. WITH NO LABELS IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE LABELS FOR BULK CONTAINERS CONTAINING ITEMS NOT IN THEIR ORIGINAL PACKAGING.
2024-04-25 Pass Canvass Re-Inspection ▾
No violations found.
2024-04-22 Fail Canvass CRITICAL 12 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO TOWELS PROVIDED AT HANDWASHING SINK IN REAR PREP AREA. OWNER STATED NONE ON SITE,WILL PROVIDE. INSTRUCTED TO PROVIDE PAPER TOWELS FOR PROPER HANDWASHING AT SAID SINK. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),CONSOLIDATED WITH ABOVE VIOLATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP PROVIDED AT HANDWASHING SINKS IN REAR PREP AREA.INSTRUCTED TO PROVIDE SOAP FOR PROPER HANDWASHING AT SAID SINKS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME:FLOUR,SUGAR ETC.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
WE OBSERVED OVER 250 RAT DROPPPINGS THROUGHOUT THE PREMISES: ON SHELVES BY THE FOOD CONTAINERS, ON BAKING SHEETS, UNDER THE ONE BURNER UNITS AND COOKING EQUIPMENT, ALONG BASEBOARDS, UNDER THREE COMPARTMENT SINK ,BEHIND THE DOUGH MIXER, AT FRONT SERVI...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE THE WALK-IN COOLER. PROVIDE PROPER RAISED SHEVING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A CLOTHES WASHER INSTALLED BETWEEN THREE COMPARTMENT SINK AND DOUGH MIXER IN PREP AREA.INSTRUCTED TO RE-LOCATED NON-PREP FOOD AREA TO MINIMIZE SOURCE OF CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATED GREASE AND FOOD DEBRIS ON UTILITY CONNECTIONS TO COOKING EQUIPMENT AND EQUIPMENT SURFACES ALONG COOKING LINE. ALSO GREASE ON SHELVES AND ON FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT REMOVE ALL FOOD DEBRIS AND SPILLAGE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE WASTE GREASE RECEPTACLE LID NOT MAINTAINED: BROKEN LID ON GREASE WASTE OIL CONTAINER. UNABLE TO CLOSE TIGHT FIT TO CONTAINER. REPAIR OR REPLACE SAID CONTAINER LID TO PROPERLY CLOSE AND PREVENT RODENT HARBORAGE, FOOD SOURCE. PRIORITY FOUNDATIO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOOD DEBRIS ON WALLS IN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN WALLS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
EMPLOYEES PERSONAL ITEMS STORED AT REAR PREP AREA,AND PRAYER MATS STORED ON TOP SHELF BY FOOD IN PREP AREA MUST BE RELOCATED. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PRE...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE FOR TWO EMPLOYEES. INSTRUCTED TO PROVIDE.
2023-02-01 Pass Complaint Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
2023-01-26 Fail Complaint CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HAND SINK REMOVED FROM PREPARATION AREA.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.MUST REINSTALL HAND SINK AT MAIN FOOD PREPARATION AREAS.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND SOAP AND PAPER TOWELS/HANDWASHING SIGNAGE AT PREPARATION SINK.MUST REMOVE SOAP AND PAPER TOWELS FROM PREPARATION SINK AND REINSTALL AT HAND SINK STATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN BY COOKING EQUIPMENT. MUST CLEAN.
ALLERGEN TRAINING AS REQUIRED
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
2022-06-09 Pass Complaint 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD CONTAINERS CONTAINING ITEMS SUCH AS FLOUR, SUGAR ETC. WITH NO LABELS IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE LABELS FOR BULK CONTAINERS CONTAINING ITEMS NOT IN THEIR ORIGINAL PACKAGING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD ITEMS BEING STORED IN PLASTIC BAGS IN THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL BEING USED AS LINER ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOORS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED TO DETAIL, CLEAN, SANITIZE, AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MULTIPLE BLOWN OUT LIGHT BULBS UNDERNEATH THE HOODED VENT IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REPLACE BLOWN OUT LIGHT BULBS AND MAINTAIN.
2021-03-26 Pass Canvass Re-Inspection ▾
No violations found.
2021-03-12 Pass w/ Conditions Canvass CRITICAL 6 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED. INSTRUCTED PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WITH A VALID AND ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED. PRIORITY FOUNDATION VIOL...
PROPER HOT HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURE. CHICKEN AND BEEF EGGROLLS FOUND AT 127.5F AND CHICKEN VEGTABLE EGGROLLS FOUND AT 126.7F INSIDE HOT HOLDING UNIT. INSTRUCTED HOT HOLDING FOOD ITEMS MUST BE STORED AT 135.0F OR HIGHE...
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER IN REAR. RAW CHICKEN FOUND AT 46.1F, COOKED BURGERS FOUND AT 46.4F, GYROS FOUND AT 47.8F, SHREDDED MOZZARELLA CHEESE FOUND AT 49.1F AND CHOPPED CHICKEN FOUND AT...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE PREP COOLER AT 45.9F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 41.0F OR LOWER TO PROPERLY STORE TCS FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LARGE POTS BEING USED FOR FOOD PREP IN ESTABLISHMENT THAT CANNOT FIT INTO 3-COMPARTMENT SINK. INSTRUCTED TO HAVE A WRITTEN PROCEDURE ON HOW EMPLOYEES WILL WASH, RINSE AND SANITIZE EQUIPMENT. ANOTHER OPTION WOULD BE TO REMOVE THE LARGE POTS F...
2020-02-11 Pass Canvass Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN EXCESSIVE ACCUMULATION OF GREASE, DIRT, AND DEBRIS, ENCRUSTED ONTO THE FLOOR UNDER THE COOKING EQUIPMENT, COUNTERS, SINKS, AND SHELVES THROUGHOUT FACILITY. MUST REMOVE ALL DIRT, DEBRIS, AND GREASE, DETAIL CLEAN ALL AREAS, AND MAINTAIN FAC...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF GREASE ON THE VENTILATION HOODS IN THE REAR PREP AREA. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ON/INSIDE THE EXHAUST FAN VENTILATION IN THE TOILET ROOM. MUST REMOVE ALL GREASE/DEBRIS, DETAIL CLEAN VENTILATIONS AND MAINTAIN...
2020-02-04 Fail Canvass CRITICAL 10 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SEE VIOLATION#:60.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SEE VIOLATION#:60.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED HOLES/GAPS IN THE CEILING OF FACILITY BY THE HOT WATER TANK AND BY THE EXHAUST VENTILATION PIPES IN THE UPSTAIRS DRY STORAGE AREA. MUST PROVIDE TIGHT FITTING SEALS AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APPROX 20 RAT DROPPINGS ON THE FLOOR IN THE REAR PREP AREA BY THE HOT WATER TANK AND UNDER THE EQUIPMENT AND SHELVES. MUST REMOVE ALL DROPPINGS, DETAIL CLEAN, SANITIZE, AN...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED GROCERY BAGS USED TO STORE FOODS IN THE WALK IN COOLER. MUST REMOVE GROCERY BAGS AND PROVIDE ALL FOODS TO BE STORED IN "FOOD GRADE" CONTAINERS THAT ARE DURABLE AND DESIGNED FOR MULTI-USE FUNCTIONS. -
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED LARGE POTS AND CONTAINERS THROUGHOUT FACILITY THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK FOR PROPER WASH, RINSE, SANITIZE PROCEDURES. MUST PROVIDE A VERIFIABLE, DETAILED, STEP BY STEP, OF THE EXACT WASH/RINSE/SANITIZE C...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SEE VIOLATION#:60.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED AN EXCESSIVE ACCUMULATION OF GREASE, DIRT, AND DEBRIS, ENCRUSTED ONTO THE FLOOR UNDER THE COOKING EQUIPMENT, COUNTERS, SINKS, AND SHELVES THROUGHOUT FACILITY. MUST REMOVE ALL DIRT, DEBRIS, AND GREASE, DETAIL CLEAN ALL AREAS, AND MAINTAIN...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED AN ACCUMULATION OF GREASE ON THE VENTILATION HOODS IN THE REAR PREP AREA. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ON/INSIDE THE EXHAUST FAN VENTILATION IN THE TOILET ROOM. MUST REMOVE ALL GREASE/DEBRIS, DETAIL CLEAN VENTILATIONS AND MA...
PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2293784 ON 6/18/19: OBSERVED FOOD ITEMS STORED THROUGHOUT FACILITY AND IN COOLERS WITHOUT IDENTIFYING LABELS. ALL FOOD ITEMS ON SITE STORED OUT OF ORIGINAL CO...
2019-06-18 Pass w/ Conditions Canvass CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
ALL READY TO EAT COOKED TCS FOODS INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND EXPIRATION DATE OR DATE OF PREPARATION. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL DRY BULK FOOD CONTAINERS SUCH AS SUGAR,FLOUR ETC. MUST BE LABELED WIT COMMON NAME OUTSIDE THE CONTAINER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PACKAGED LENTILS,BEANS. PASTRIES FOR SALE HAS NO LABEL. INSTRUCTED TO PROPERLY LABELED WITH COMPANY'S NAME, ADDRESS, NAME OF THE PRODUCT,INGREDIENTS, ALLERGEN NOTED IF ANY, LBS OR OZ.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN ALL TOP OF THE STOVE WITH GREASE ACCUMULATED AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
EXPOSED HAND SINK SLOW DRAINING. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BURNED OUT FIVE LIGHT BULBS ON THE HOOD IN COOK LINE. MUST REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS.
2018-04-17 Pass Canvass Re-Inspection 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOODS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PLASTIC LID OF BULK SUGAR CONTAINER CRACKED AND REPAIRED WITH TAPE. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING EQUIPMENT FOUND DIRTY. BULK FLOUR AND SUGAR CONTAINERS. MUST CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEWLY INSTALLED HARDENED SPRAY FOAM SEALANT ALONG THE BASEBOARD WALL AT THE HOT WATER TANK MUST BE REMOVED OR TRIMMED TO BE SMOOTH AND CLEANABLE.
2018-04-10 Fail Canvass CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 30 RAT DROPPINGS UNDER SHELVING IN THE REAR HALLWAY DRY FOOD STORAGE AREA. ALSO NOTED TORN/MISSING RODENT PROOF STRIP ON REAR EXIT DOOR TO THE ALLEY WITH AN OPEN 1/2 INCH GAP AT TORN STRIP. INSTRUCTED TO REPLACE RODENT PROOF ST...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NO PAPER TOWELS IN THE CUSTOMER WASHROOM. MUST PROVIDE PAPER TOWELS AT ALL TIMES IN ALL WASHROOMS. SERIOUS VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOODS MUST BE LABELED. ALL PREPARED FOODS IN COOLERS AND WALK-IN COOLER MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE NEWS PAPER AS LINER FOR SHELVING AT THE HOT HOLDING SAMOSA UNIT. SURFACES MUST BE SMOOTH AND CLEANABLE.---ALL RAW WOOD USED FOR SHELVING ABOVE THE THREE COMPARTMENT SINK MUST BE PAINTED OR SEALED.---METAL SHELVING ON COOKS LINE FOUND DIR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING EQUIPMENT FOUND DIRTY. FOOD BLENDERS STORED DIRTY ON SHELVING WITH ENCRUSTED FOOD SPLATTER. BULK FLOUR AND SUGAR CONTAINERS. MUST CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST NOT USE RAW WOOD AS A LID FOR THE FLOOR GREASE TRAP. MUST BE NON-POROUS, METAL OR HARD PLASTIC.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE NOZZLE OF THE ONE COMPARTMENT PREP SINK AND REPAIRED WITH TAPE. MUST PROPERLY REPAIR NOT USE TAPE.---INOPERABLE VENTILATION IN THE CUSTOMER WASHROOMS. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT AND BEARD RESTRAINT.
2017-03-10 Pass Canvass 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN WALLS ABOVE THE ONE COMPARTMENT SINK AT THE REAR KITCHEN AREA AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED EMPLOYEE BELONGS ON SHELVES AND RACKS WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
2016-05-18 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD IS PROHIBITED. SEAL OR PAINT RAW WOOD SHELVING IN FRONT SERVICE AREAS AND RAW WOOD STAND FOR SWEETS IN REAR KITCHEN. ALL SURFACES NEED TO BE NON POROUS SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN. CLEAN EXTERIOR OF STOVES AND STEAM KETTLE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO IDPH FOOD HANDLER CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
2015-04-17 Pass License 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceiling in rear kitchen storage room, that had exposed wallboard, exposed raw wood and gaps, shall be repaired/sealed.
2015-03-20 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.