HYDERABAD HOUSE FAMILY DINING LLC.

ALL TO GO CONTAINERS MUST BE STORED INVERTED.

MUST NOT USE TIN FOIL AS LINER FOR SHELVING. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS. TORN RUBBER DOOR GASKET ON THE BOTTOM SEAL OF THE SMALL "COCA COLA" REFRIGERATION UNIT. MUST REPLACE. SHELVING UNDER THE FLAT GRILL WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WATER DAMAGED CEILING TILE IN THE REAR DRY FOOD STORAGE. MUST REPLACE.

NOTED ASSORTED FOOD ITEMS INSIDE FREEZER AND REFRIGERATION UNITS INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROPRIATE FOOD GRADE CONTAINER.

INSTRUCTED TO CLEAN FLOORS AT THE DRY STORAGE AREA.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED ICE MACHINE BEHIND THE FRONT COUNTER WITH BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL, LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE THE AFFECTED PANEL AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

OBSERVED PREMISES FERMENTING YOGURT ON A PREP TABLE IN THE REAR. YOGURT AT 57.5F. NO HACCP PLAN ON-SITE. INSTRUCTED MANAGER TO PROVIDE HACCP PLAN BY FEBRUARY 15, 2017 AND MAINTAIN ON-SITE FOR NEXT INSPECTION. 1ST OFFENSE, NO CITATION ISSUED. SERIOUS VIOLATION 7-38-005 (A).

OBSERVED APPROXIMATELY 15 RODENT DROPPINGS ON THE FLOOR IN THE CORNERS OF THE FURNACE/STORAGE ROOM. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZER AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED OUTSIDE GARBAGE DUMPSTER BEING INAPPROPRIATELY MAINTAINED. EXCESSIVE BAGS OF FOOD STORED ON GROUND AROUND THE DUMPSTER. INSTRUCTED TO CLEAN AFFECTED AREA, AND INCREASE GARBAGE PICK-UP IF NECESSARY AND MAINTAIN. SERIOUS VIOLATION 7-38-020

OBSERVED FOOD STORED IN FOOD CONTAINERS NOT LABELED IN THE PREP AND DRY STORAGE AREAS. INSTRUCTED TO LABEL AND MAINTAIN.

OBSERVED SINGLE-SERVE UTENSILS STORED UNDER GRILL IMPROPERLY. INSTRUCTED TO INVERT TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

OBSERVED ALUMINUM FOIL BEING USED ON KITCHEN EQUIPMENT, AND GROCERY BAGS BEING USED TO STORE FOOD IN THE DEEP FREEZER AND COOLERS. DEFROST DEEP FREEZER IN REAR. RAW WOOD BEING USED AS THE BOTTOM SHELF OF A PREP TABLE IN THE PREP AREA. INSTRUCTED TO DISCONTINUE USE OF FOIL AND GROCERY BAGS, BOTH ARE PROHIBITED. RAW WOOD IF USED , MUST BE STAINED/TREATED. MAINTAIN ALL.

OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN; INTERIOR OF 2-DOOR (COKE)COOLER ON EAST WALL. 2 DOOR(TRUE)COOLER ON SAID WALL. 1-DOOR COOLER NORTH WALL BELOW THE MICROWAVES. BOTTOM OF PREP TABLES IN PREP AREA. ALSO, WINDOW SILLS IN THE CUSTOMER DINING AREA . INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

OBSERVED FLOORS UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. FLOOR INSIDE STORAGE CLOSET ON THE EAST SIDE OF THE PREMISES NOT CLEAN, AND IN THE FURNACE/STORAGE ROOM. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED STAINED OR MISSING CEILING TILES IN THE FOLLOWING AREAS; CUSTOMER DINING, TOILET ROOMS, AND HALLWAY ON NORTHWEST SIDE OF THE PREMISES LEADING TO TOILET ROOM. ALSO, THE EXPOSED HAND SINK IS DETACHED FROM THE WALL IN THE TOILET ROOM ON NORTH EAST SIDE OF THE PREMISES. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED VENTILATION NOT WORKING IN THE TOILET ROOM ON THE EAST SIDE OF THE PREMISES. ALSO, SPLASH GUARD IS NEEDED BETWEEN THE 3-COMP SINK AND THE PREP TABLE IN THE PREP AREA. INSTRUCTED TO REPAIR, INSTALL AND MAINTAIN.

STORAGE CLOSET ON THE NORTH EAST SIDE OF THE PREMISES HAS EXCESSIVE CLUTTER INSIDE. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD HANDLERS REQUIREMENTS NOT MET. INFORMATION PROVIDE.

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Cooler shelving/racks not clean, need detailed cleaning(crevices), storage shelving not clean, need cleaning(detailed).

Floors under heavy equipment, cooking equipment, and under storage shelving not clean, need detailed cleaning(corners).

Damaged, stained ceiling tiles in kitchen prep area, dining area, shall be replaced.

Must provide food handlers list for next routine inspection.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND RAW CUT UP PIECES OF LAMB INSIDE THE MOP SINK AT TEMP OD 81.7F. POTENTIALLY HAZARDOUS FOOD MUST MEET TEMPERATURE REQUIREMENT DURING STORAGE,PREPARATION, DISPLAY AND SERVICE. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSE FOOD. POUNDS 24,VALUE $144. CRITICAL VIOLATION:7-38-005(A)

NO ACCEPTABLE CHEMICAL SANITIZER: BLEACH,QUATS OR IODINE PROVIDED ON PREMISES. MANAGER SENT WAITER TO BUY BLEACH.SANITIZER PROVIDED AFTER MY REQUEST. THREE COMPARTMENT IN USE. CRITICAL VIOLATION:7-38-030

EXPOSED HAND SINK IN THE KITCHEN NOT ACCESSIBLE AND NOT VISIBLE, IN FRONT OF IT A 55 GALLON GRAY GARBAGE CONTAINER(WITH GARBAGE INSIDE),THE SINK ITSELF WAS COVERED WITH LARGE POTS AND COLANDERS. NO SOAP NOR PAPER TOWELS PROVIDED AT SAID SINK,ALSO FAUCET TILT ALWAY TO THE RIGHT. INFORMATION GIVEN ON HAND WASHING.EXPOSED HAND SINK FREE OF ITEMS AND SOAP AND PAPER TOWELS PROVIDED. CRITICAL VIOLATION:7-38-030

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-27-13,REPORT 1106416 #32-Replace with a wheel, dirty brick from under the two door refrigerator by the rear exit door. #33-Detail clean inside the ice machine #34-Replace missing floor tiles under the two door cooler by the rear door #40- Must provide stem thermometer to be able to check food temperature STILL TODAY OBSERVED THE SAME MENTIONED VIOLATIONS SERIOUS VIOLATION:7-42-090

COOKED AND RAW FOOD STORED INSIDE PLASTIC GROCERIES BAGS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS/CONTAINERS WITH LIDS.

WHITE CHEST FREEZER INSIDE THE REAR/OUTSIDE STORAGE FULL WITH ICE BUILD-UP UNABLE TO CLOSE DOOR/LID,INSTRUCTED TO REMOVE ICE AND MAINTAIN.

Found potentially hazardous food at improper temperature: cooked chicken at temp of 49.2f; pulled beef at temp of 46f to 47.7f; both products were stored inside two door cooler (unit air temp of 37.9); found a large pot of cooked rice and chicken at temp of 87.2F stored inside stove (unit was turned off), products was cooked yesterday per manager statement. Six cooked hard boiled eggs at temp of 59.1F, stored on top the prep table.Fresh eggs (7.6 dozen) were stored under the prep table at temp of 66.2F to 67.4F. A large bucket of home made yogurt was stored under the prep table at temp of 78.2F; also a container with cooked chicken was stored under the shelf uncovered on floor at temp of 67.8F. No time and temperature provided at present time for food products mentioned. Food was discarded and denatured. Pound 60,value $477. Critical violation: 7-38-005(A).

Replace with a wheel, dirty brick from under the two door refrigerator by the rear exit door.

Detail clean inside the ice machine

Replace missing floor tiles under the two door cooler by the rear door

Must provide stem thermometer to be able to check food temperature

MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER IN THE 2 DOOR COOLERS AND PREP COOLER. ALSO ALL BULK CONTAINERS WITH SPICES. FLOUR, SUGAR AND SALT NEEDS LABEL.

ALL CLEAN UTENSILS, POTS,AND PANS MUST BE STORED INVERTED /UPSIDE DOWN TO PREVENT DUST ACCUMULATION.

MUST REPAIR RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR COOLER. MUST REPLACE WORN OUT CHOPPING BOARD. MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK. ALL HANDLE OF THE REACH IN COOLERS ARE BROKEN/MISSING. INSTRUCTED TO PROVIDE HANDLE.

FLOOR IN THE DINING AREA, AND IN THE REAR STORAGE ROOM, NOT IN GOOD REPAIR. MUST REPAIR MAKE IT SMOOTH AND EASILY CLEANABLE.

BURNED OUT LIGHT BULB IN BOTH COOLERS IN THE STORAGE ROOM. MUST REPLACE.