AL KHAYMEIH RESTAURANT.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. ODERES STILL REMAINING PARTICALLY. DOOR AT THE FRONT DOOR IS STILL REMAINING.

All food not stored in the original container shall be stored in properly labeled containers. ORDERS STILL REMAINING

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION STILL REMAINING

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VIOLATION STILL REMAINING

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION STILL REMAINING

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MISSING FILTER OVER THE COOK HOOD IN THE REAR PREP AREA.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FRONT PREP COOLER TOP AND BOTTON 2 DOOR UNIT OVER HEAD IMPROPER TEMP OF AIR 50.0-51.9F VIOLATION 7-38-005(a)

All cold food shall be stored at a temperature of 40F or less. FOUND IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOOD HUMMUS, SLICE TOMATO'S,ONIONS,GARLIC SAUCE, CUCUMBER SLICE,SLICE TURNIPS, RADISHES, SLICE LEMON BABA GHENOUJ EGGPLANT SLICE IMPROPER TEMP INTERNAL 49.0F-52.0F OWNER DISGARDED FOOD. TOTAL COST $300.00 50 LBS.VIOLATION 7-38-005 (A)

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. BASEMENT FLOODED WITH BLACK SEWAGE AND WASTE WATER DISPOSAL 3 TO 5 INCH OF WATER, NOT ABLE TO WALK INTO BASEMENT DUE TO WATER BACKUP.IN THE BASEMENT IS THE SODA DISPENSER MACHINE AND SYRUP, ICE MACHINE UNIT. CAN NOT INSPECT IT DUE TO WATER OVERFLOW OF SEWAGE DARK,AND VERY FOUL ODOR ON THE FLOOR OF BASEMENT.VIOLATION 7-38-030

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. BACK REAR OVERHEAD DOOR HAS OPEN GAP 1 1/2 INCH GAP, NEEDS TO BE RODENT PROOFED.FOUND MICE DROPPING IN THE REAR STORAGE AREA, THIS IS DRY STORAGE AND WALK IN UNIT ARE LOCATED. PREMISE NEEDS A LOG BOOK WITH ALL THE INFORMATION OF CHEMICAL, AND A MAP OF LOCATION OF RODENT BOXES, PREMISES ONLY AS ONE INVOICE.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. LAST INSPECTION CONDUCTED ON 2-23-10 REPORT #72253 NO COMPLANCES. VIOLATION #35 GAP UNDER FRONT DOOR NOT RODERNT PROOF OR FIXED,INTERIOR DOOR IS RODENT PROOFED NO COMPLANCE. #38LLEAK UNDR REAR HAND SINK,LT COMPARTMENT AND FAUCET OF 3 COMPARTMENT SINK LEAKING FROM REAR OF ICE MACHIN IN BSMT. BROKEN BACK FLOW PREVENTOR DEVIS AT MOP SINK.NOT CORRECTED FROM 2-23-10 VIOLATION IS PREVIOUS MINOR NOT CORRECTED 7-42-090. CITATION ISSUE

All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD CONTAINER AND INSIDE WALK IN AND REACH IN COOLER NEED LALBES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL CLEAN UTENSILS NEEDS TO BE OFF THE FLOOR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GAURD IS NEED BY EXPOSED HAND IN KITCHEN AREA BY 3 COMPARTMENT SINK,CUTTING BOARD BADLY PITTED.LIDS NEEDED FOR GARABAE CANS NOT IN USED, RUSY SHELVES IN WALK IN COOLER, REAR STORAGE AREA, IN ALL FRONT COOLERS,DRY STORAGE AREA THIS IS WHERE FOOD IS KEEPED. GASKET IN MISSING AT 2 DOOR COOLER IN FRONT, 3 DOOR COOLER IN THE BACK KITCHEN AREA,

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKING EQUIPMENT FORNT AND BACK KITCHEN NEEDS DETAIL CLEANING FRYER GRILL FILTER,CANOPY HOOD,IN REFRIGERATION UNITS, THUR OUT ALL EQUIPMENT

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THUR OUT NEEDS DETAIL CLEANING BEHIND THE GRILL AND BASEBOARDS, UNDER 3 COMPARTMENT SINK, DRY STORAGE AREA, BY WALK IN AREA, REMOVE MOUSE DROPPING, THRU OUT THE PREMISES

The walls and ceilings shall be in good repair and easily cleaned. GAP BETWEEN THE REAR WALL LEADING TO THE OUTSIDE GOING TO THE OUTSIDE WHICH THE HOLE HAS OPEN AIR.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD ARE MISSING UNDER THE CANOPY HOOD,MISSING END CAPS ON LIGHTS SHIELD AT 3 COMPARTMENT SINK,BATHROOMS NEED MORE LIGHTING.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING REFRIGERATION THERMOMETERS THUR OUT THE RESTAURANT

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OLD EQUIPMENT NEEDS TO BE CLEAN AND MAINTAIN.