KABOBI.

5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE BEVERAGE SERVICE STATION WHERE A LOW TEMPERATURE DISH MACHINE HAS BEEN RECENTLY INSTALLED. MANAGEMENT INSTRUCTED THAT AN EXPOSED HAND WASHING SINK MUST BE INSTALLED IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C).

4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS.

5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE UNISEX CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

6-501.12 CLEAN THE FOOD DEBRIS ON THE FLOOR AND WALLS OF THE 1ST FLOOR FOOD PREP AREAS AND DISH WASHING AREA. CLEAN THE FLOOR OF THE BASEMENT WALK-IN COOLER AND FREEZER.

6-501.11 REPAIR THE DRYWALL CEILING IN THE BASEMENT FOOD PREP AREA ABOVE THE MOP SINK.

6-501.14 OBSERVED HEAVY GREASE AND SOOT BUILDUP ON THE 3 VENTILATION HOODS AND FILTERS IN THE PREP AREAS AND PREP/DISH WASHING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE BEVERAGE SERVICE STATION WHERE A LOW TEMPERATURE DISH MACHINE HAS BEEN RECENTLY INSTALLED. MANAGEMENT INSTRUCTED THAT AN EXPOSED HAND WASHING SINK MUST BE INSTALLED IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C).

CLEAN THE INTERIOR OF THE PREP COOLERS.

NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE UNISEX CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

REPAIR THE BROKEN FLOOR TILES AT THE END OF THE COOK'S LINE NEXT TO THE EXPOSED HAND WASHING SINK, UNDER AND IN FRONT OF THE 2 DOOR PREP COOLER AT THE END OF THE COOK'S LINE. REGROUT THE FLOOR TILES IN THE DISH WASHING AREA. REPAIR THE DRYWALL CEILING IN THE BASEMENT FOOD PREP AREA ABOVE THE MOP SINK.

CLEAN THE FOOD DEBRIS ON THE FLOOR AND WALLS OF THE 1ST FLOOR FOOD PREP AREAS AND DISH WASHING AREA. CLEAN THE FLOOR OF THE BASEMENT WALK-IN COOLER AND FREEZER.

REPLACE THE MISSING VENTILATION HOOD FILTERS ABOVE THE COOK'S LINE.

OBSERVED HEAVY GREASE AND SOOT BUILDUP ON THE 3 VENTILATION HOODS AND FILTERS IN THE PREP AREAS AND PREP/DISH WASHING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATIONS FROM REPORT #2366061 ON 3/19/20 WERE NOT CORRECTED: 49 - MUST NOT USE UNPROTECTED WOOD ON DOORS TO BASEMENT WASHROOM DOOR. 53 - OBSERVED THAT EMPLOYEE BASEMENT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS. 55 - MUST REPAIR CEILING IN DISHWASHING AREA. PRIORITY FOUNDATION 7-42-090.

PREVIOUS INSPECTION REPORT SUMMARY FROM 3/19/20 WAS NOT POSTED IN PUBLIC VIEW. PREMISES HAD AN INSPECTION REPORT SUMMARY POSTED FROM 2019. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B).

OBSERVED,POOR HYGIENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE HANDLING MONEY AND CLOTHING THAN HANDLING READY TO EAT FOODS (HUMMUS AND PITA BREAD) AND NOT WASHING HANDS .INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. PRIORITY VIOLATION 7-38-010,NO CITATION ISSUED.

OBSERVED NO HAND SINK IN FRONT SERVICE AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN PIECE, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR

OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

OBSERVED TONGS AND SERVING UTENSILS STORED DIRECTLY ON SOME FOOD WITH HANDLES IN CONTACT WITH THE FOOD. MUST REMOVE AND STORE ALL UTENSILS WITH THE HANDLES UP AND AWAY FROM DIRECT CONTACT WITH FOOD, IN-BETWEEN USAGE.

OBSERVED USE OF UTENSILS WITHOUT HANDLES TO SERVE RICE AND OTHER COOK ITEMS. MUST PROVIDE PROPER UTENSILS WITH HANDLES TO PREVENT CROSS CONTAMINATION OF FOOD FROM HANDS

OBSERVED USE OF UNPROTECTED WOOD IN ROW FOOD PREPARATION PROCESS AS SUPPORT OF FOOD SKEWER'S FOR KABOB PREPARED FOR GRILLING.MUST USE EASY CLEANABLE MATERIALS DO NOT USE UNPROTECTED WOOD IN USE PREPARATION,

OBSERVED SOME DISHES USED FOR COOKING AND FOOD PREPARATION TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL OR PRESENT PROCEDURE TO DEPARTMENT REPRESENTATIVE PRIOR INSPECTION FOR ON SITE REVIEW AND APPROVAL.NO CITATION ISSUED.

MUST NOT USE UNPROTECTED WOOD ON DOORS TO WALK IN COOLER-FREEZER AND BASEMENT WASHROOM DOOR

OBSERVED NO BACK FLOW PREVENTION INSTALLED ON HOSE USE FOR FLOOR WASHING IN BASEMENT. MUST INSTALL AND MAINTAIN

OBSERVED THAT EMPLOYEE BASEMENT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS

MUST REPAIR CEILING IN DISHWASHING AREA AND MUST REPAIR LEAK FROM ROOF IN SAME AREA

MUST REPAIR OPEN CEILING IN FOOD PREP AREA IN BASEMENT

MUST PROVIDE PROTECTIVE SHIELDS OR SHATTER PROOF BULBS IN WARE WASHING AREA

2-102.14(O)-NO EMPLOYEE HEALTH POLICYBON SITE. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

MUST REPLACE WORN OUT WOODEN SPLASH GUARD BETWEEN THE PREP SINK AND EXPOSED HAND SINK IN THE BASEMENT PREP AREA AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE SHELVE WITH CLEAN UTENSILS,TEA CUP AND GALSSES IN THE FRONT MAIN KITCHEN TO PREVENT POSSIBLE CONTAMINATION.

4-602.13-CAULK ON THE WALLS OF THE 3 COMPARTMENT SINK,IN THE DISH AREA FIRST FLOOR WORN OUT WITH BLACK/ORANGE MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN, RE CAULK AND MAINTAIN.

6-501.11-MUST REPAIR DAMAGED WALLS BEHIND THE COOKING STOVE/GRILL IN THE MAIN KITCHEN COOK LINE FIRST FLOOR.

2-102.13- ALL CERTIFIED FOOD SERVICE MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RE NEW THE CERTIFICATE EVERY 3 YEARS.

NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. AND MANAGER TOOK THE EXAM LAST APRIL 11.2019, WHICH IS SEVEN MONTHS ALREADY. INSTRUCTED TO GET CITY OF CHICAGO SANITATION CERTIFICATE AND POST IT ON SITE. PRIORITY FOUNDATION, 7-38-012. CITATION ISSUED.

NO EMPLOYEE HEALTH POLICYBON SITE. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ALL READY TO EAT COOKED TCS FOODS THAT IS HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT STORAGE AREA UNDENEATH THE SHELVINGS APPROXIMATELY OVER 30 TOTAL. INSTRUCTED TO CLEAN AND SANTIZE THE AREAS, REMOVE THE DROPPINGS, INFORM THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL INSPECTION . PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

MUST REPLACE WORN OUT WOODEN SPLASH GUARD BETWEEN THE PREP SINK AND EXPOSED HAND SINK IN THE BASEMENT PREP AREA AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE SHELVE WITH CLEAN UTENSILS,TEA CUP AND GALSSES IN THE FRONT MAIN KITCHEN TO PREVENT POSSIBLE CONTAMINATION.

ALL WIPING CLOTH ON TOP OF THE PREP TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

ALL CLEAN UTENSILS, POTS,PANS,TRAYS, MIXING BBOWLS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

MUST DEFROST THE TWO ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED TO STORED FOOD, WITH FOOD GRADE STORAGE BAG AND MAINTAIN.

CAULK ON THE WALLS OF THE 3 COMPARTMENT SINK,IN THE DISH AREA FIRST FLOOR WORN OUT WITH BLACK/ORANGE MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN, RE CAULK AND MAINTAIN.

TWO ONE BURNER STOVE WITH GRIMES BUILD -UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

BIG HOLE ON THE FLOOR BY WATER PUMP IN THE BASEMENT PREP AREA. MUST SEAL THE HOLE AND MAINTAIN. CRACKED /BROKEN FLOOR TILES BY THE SUMP PUMP IN THE DRY STORAGE AREA IN THE BASEMENT. MUST REPAIR AND MAINTAIN. MUST REPAIR DAMAGED WALLS BEHIND THE COOKING STOVE/GRILL IN THE MAIN KITCHEN COOK LINE FIRST FLOOR. DAMAGED FLOOR IN THE COOK LINE FIRST FLOOR MAIN KITCHEN. MUST REPAIR AND MAINTAIN.

FLOOR ALONG THE WALL BASE ALL CORNER THROUGHOUT THE FACILITY FIRST FLOOR AND BASEMENT WITH DIRT,DUST AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST DETAIL CLEAN THE WALLS IN THE MAIN KITCHEN FIRST FLOOR PREP/COOK LINE AND INSIDE THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN.

MISSING PART OF THE FILTERS IN BOTH VENTILATION HOOD OF THE MAIN KITCHEN AND 2ND KITCHEN FIRST FLOOR. MUST REPLACE AND MAINTAIN.

ALL CERTIFIED FOOD SERVICE MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RE NEW THE CERTIFICATE EVERY 3 YEARS.

INSTALL A PHYSICAL BARRIER IN THE FRONT ENTRANCE TO THE PREP AREA TO PREVENT POSSIBLE ENTRANCE OF THE CUSTOMERS IN THE PREP AREA AND PREVENT CONTAMINATION OF THE FOODS.

FAN GUARD OF THE THREE DOOR REACH IN COOLER IN THE FIRST FLOOR PREP AREA WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

CRACKED/BROKEN FLOOR TILES THROUGHOUT THE BASEMENT AND INSIDE THE WALK IN COOLER. MUST REPAIR AND REPLACE FLOOR TILES. MAKE THE FLOOR SMOOTH, EASILY CLEANABLE.

NO HAND SOAP IN THE EXPOSED HAND SINK IN THE DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.

FOUND EVIDENCE OF MICE DROPPING IN THE BASEMENT. UNDER THE STAIR, UNDER THE SHELVINGS, AND BEHIND THE ICE MAKER APPROXIMATELY OVER 25 TOTAL. ALSO FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS,REMOVE DROPPING AND HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. RODENT/INSECTS PROOFED THE BOTTOM OF THE FRONT ENTRANCE DOOR. SERIOUS VIOLATION 7-38-020.

ALL INDIVIDUAL CONTAINERS OF HUMUS AND BABAGANOUS FOR SALE MUST HAVE A LABEL(NAME OF THE PRODUCT). ADDRESS OF THE COMPANY, NAME OF THE COMPANY, INGREDIENTS AND NOTED FOOD ALLERGEN. ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST HAVE A LABEL,NAME OF THE PRODUCT AND DATE.

ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS, DISHES, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP

INSTALL A PHYSICAL BARRIER IN THE FRONT ENTRANCE TO THE PREP AREA TO PREVENT POSSIBLE ENTRANCE OF THE CUSTOMERS IN THE PREP AREA AND PREVENT CONTAMINATION OF THE FOODS . RUSTED WIRE RACK SHELVINGS FOR THE DRY DISHES,POTS AND PANS IN THE DISH WASHING AREA. MUST REMOVE RUST AND MAINTAIN.

MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE ONE DOOR REACH IN COOLER IN THE FRONT PREP AREA FIRST FLOOR; ALL THE PREP TABLE AND BOTTOM SHELVE OF THE PREP TABLES IN ALL PREP AREAS; ALL THE EXTERIOR AND LIDS OF THE BULK FOOD CONTAINERS IN THE BASEMENT PREP AREAS AND ALL FOOD CONTAINERS IN THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN. FAN GUARD OF THE THREE DOOR REACH IN COOLER IN THE FIRST FLOOR PREP AREA WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

FLOOR DRAIN CLOSE TO THE EXIT DOOR HAS NO COVER. MUST PROVIDE COVER AND MAINTAIN. DETAIL CLEAN AND DRY THE FLOOR THRU-OUT BASEMENT PREP AREA AND INSIDE THE WALK IN COOLER AND MAINTAIN. CRACKED/BROKEN FLOOR TILES THROUGHOUT THE BASEMENT AND INSIDE THE WALK IN COOLER. MUST REPAIR AND REPLACE FLOOR TILES. MAKE THE FLOOR SMOOTH, EASILY CLEANABLE.

WALLS BEHIND THE WALK IN COOLERS WIRE RACK SHELVINGS IN THE BASEMENT, WITH FOOD STAINED. MUST CLEAN,SANITIZE AND MAINTAIN. LIGHT SHIELD OF THE LIGHT BULBS INSIDE THE WALK IN FREEZER IN THE BASEMENT WITH WATER STAINED. MUST CLEAN AND MAINTAIN.

FOUND BUCKET AND BOXES OF FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER ALL STORED ON THE FLOOR. INSTRUCTED TO ELEVATE ALL BOXES, BUCKET WITH FOODS 6" OFF THE FLOOR.

ICE SCOOP MUS BE STORED ON A SEPARATE CONTAINER (NOT ON TOP OF THE ICE MAKER) TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

INSTRUCTED TO REPAIR/REPLACE TORN GASKET AT FRONT 1 DOOR REFRIGERATOR. OBSERVED MISSING FILTERS ABOVE THE COOKING EQUIPMENT AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE MISSING FILTERS AT HOOD AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

OBSERVED DIRTY FLOORS BEHIND THE REFRIGERATION UNITS AT SOUTH 1ST FLOOR PREP AREA.INSTRUCTED TO CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN FLOORS DRY AT REAR PREP/DISHWASHING AREAS ALSO,MISSING GROUT ON ON FLOOR TILES NEAR THE DISHMACHINE UNIT,MUST GROUT FLOOR AND MAINTAIN.

OBSERVED SECTION OF WALLS AND CEILINGS IN BASEMENT PREP AREA NOT FINISHED,INSTRUCTED TO FINISH/SEAL OPENINGS AND PAINT AREAS TO SMOOTH,EASILY CLEANABLE SURFACES ALSO,MUST SEAL THE EAST EXPOSED BRICK WALL ALONG THE SERVICE STATION AT REAR NEAR CUSTOMER DINING AREA AND MAINTAIN.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

INSTRUCTED TO REMOVE RUSTS FROM LOWER SHELF OF PREP TABLE AT REAR PREP/DISHWASHING AREAS AND SHELVING UNIT AT THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR/REPLACE TORN GASKET AT FRONT 1 DOOR REFRIGERATOR. OBSERVED MISSING FILTERS ABOVE THE COOKING EQUIPMENT AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE MISSING FILTERS AT HOOD AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS,TOPS/BOTTOMS OF KITCHEN PREP TABLES,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,INTERIORS OF SINKS,EXTERIOR OF DISHMACHINE UNIT AND MAINTAIN.

OBSERVED DIRTY FLOORS BEHIND THE REFRIGERATION UNITS AT SOUTH 1ST FLOOR PREP AREA.INSTRUCTED TO CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN FLOORS DRY AT REAR PREP/DISHWASHING AREAS ALSO,MISSING GROUT ON ON FLOOR TILES NEAR THE DISHMACHINE UNIT,MUST GROUT FLOOR AND MAINTAIN.

OBSERVED DUSTS ACCUMULATIONS ON CEILING FAN BLADES IN 1ST FLOOR PREP AREAS AND CUSTOMERS DINING AREAS AND VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN. DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS AT REAR PREP/DISHWASHING AREAS AND MAINTAIN ADEQUATE LIGHTING. OBSERVED DEBRIS ON HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN. OBSERVED SECTION OF WALLS AND CEILINGS IN BASEMENT PREP AREA NOT FINISHED,INSTRUCTED TO FINISH/SEAL OPENINGS AND PAINT AREAS TO SMOOTH,EASILY CLEANABLE SURFACES ALSO,MUST SEAL THE EAST EXPOSED BRICK WALL ALONG THE SERVICE STATION AT REAR NEAR CUSTOMER DINING AREA AND MAINTAIN.

OBSERVED LOOSE FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR/REPLACE PLUMBING FAUCET AND MAINTAIN. OBSERVED NO BACKFLOW PREVENTION DEVICE AT WATERLINE FOR ICE MACHINE.INSTRUCTED TO INSTALL A VISIBLE BACKFLOW PREVENTION DEVICE AND MAINTAIN.

INSTRUCTED TO PROVIDE A WORKING THERMOMETER INSIDE THE 2 DOOR STAND-UP COOLER AT 1ST FLOOR NORTH PREP AREA AND MAINTAIN.

OBSERVED FOOD (ICE)DISPENSING UTENSIL STORED ON TOP OF THE ICE MACHINE.INSTRUCTED TO PROPERLY STORE,INVERT IN A CLEAN CONTAINER AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING AND REPLACE BROKEN FLOOR TILES IN BASEMENT PREP AREA ALSO,FLOORS NEED REGROUTING IN THE REAR DISHWASHING AREA AND MAINTAIN.

OBSERVED 4 LIVE ROACHES CRAWLING ON CLUTTERED REAR WEST WALL IN BASEMENT NEAR THE DRY STORAGE AREA AND MISSING SCREEN ON REAR EXIT DOOR 1ST FLOOR.INSTRUCTED TO REMOVE PESTS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND PROVIDE MISSING SCREEN TO SAID DOOR TO PREVENT PEST ENTRY AND MAINTAIN.. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.INSRTUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED BROKEN GASKET AT FRONT PREP AREA 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING AND REPLACE BROKEN FLOOR TILES IN BASEMENT PREP AREA ALSO,FLOORS NEED REGROUTING IN THE REAR DISHWASHING AREA AND MAINTAIN.

OBSERVED HOODS/FILTERS ABOVE THE COOKING EQUIPMENTS,INTERIORS OF LIGHT SHIELDS IN REAR PREP/DISHWASHING AREA,WALLS IN BASEMENT PREP AREA NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALSO,SEAL HOLES ON CEILING 1ST FLOOR PREP AREA AT FAR END OF KITCHEN HOOD.

OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 1 COMP SPRAYER SINK NEXT TO DISHMACHINE.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

OBSERVED CLUTTERED CONDITIONS ALONG THE REAR PASSAGEWAY TO THE ALLEY AND ON BOTTOM OF STAIRCASE LEADING TO BASEMENT PREP AREA.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN ITEMS KEPT STORED ELEVATED 6" OFF THE FLOOR/WALL FOR EASIER CLEANING.

OBSERVED ICE DISPENSING UTENSIL FOR ICE MACHINE NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE INVERTED IN A CLEAN CONTAINER AND MAINTAIN.

LOW TEMPERATURE DISH MACHINE AT REAR DISHWASHING AREA, IN USE NOT SANITIZING , CHEMICAL 0 PPM DURING THIS INSPECTION. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030.

OBSERVED 4 LIVE ROACHES CRAWLING ON CLUTTERED REAR WEST WALL IN BASEMENT NEAR THE DRY STORAGE AREA AND MISSING SCREEN ON REAR EXIT DOOR 1ST FLOOR.INSTRUCTED TO REMOVE PESTS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND PROVIDE MISSING SCREEN TO SAID DOOR TO PREVENT PEST ENTRY AND MAINTAIN.. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.INSRTUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED BROKEN GASKET AT FRONT PREP AREA 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING AND REPLACE BROKEN FLOOR TILES IN BASEMENT PREP AREA ALSO,FLOORS NEED REGROUTING IN THE REAR DISHWASHING AREA AND MAINTAIN.

OBSERVED HOODS/FILTERS ABOVE THE COOKING EQUIPMENTS,INTERIORS OF LIGHT SHIELDS IN REAR PREP/DISHWASHING AREA,WALLS IN BASEMENT PREP AREA NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALSO,SEAL HOLES ON CEILING 1ST FLOOR PREP AREA AT FAR END OF KITCHEN HOOD.

OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 1 COMP SPRAYER SINK NEXT TO DISHMACHINE.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

OBSERVED CLUTTERED CONDITIONS ALONG THE REAR PASSAGEWAY TO THE ALLEY AND ON BOTTOM OF STAIRCASE LEADING TO BASEMENT PREP AREA.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN ITEMS KEPT STORED ELEVATED 6" OFF THE FLOOR/WALL FOR EASIER CLEANING.

OBSERVED ICE DISPENSING UTENSIL FOR ICE MACHINE NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE INVERTED IN A CLEAN CONTAINER AND MAINTAIN.

MULTI-USE PLATES AT FRONT COUNTER IMPROPERLY STORED, MUST INVERT TO PROTECT FROM CONTAMINATION,

Wall in front prep area not maintained, and light shields rear first floor dish area not clean, Instructed to detail clean and/or repaint walls and clean light shields,

NO 3 SINK STOPPERS FOR FIRST REAR AREA THREE COMPARTMENT SINK, MUST PROVIDE,

MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS, AND PROVIDE LONG STEM THERMOMETERS FOR CHECKING FOOD TEMP,

PREMISES HAS SOME OF HIS PEOPLE WITH THE FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, HOWEVER ONE PERSON STILL NEEDS TO BE CERTIFIED,

FRONT PREP COOLER IN POOR REPAIR, NOT MAINTAINING COLD TEMPS 40'F AND BELOW, GASKET IN POOR, DOORS NOT PROPERLY CLOSING, COOLER READING 49.9'F, INSTRUCTED TO DISCONTINUE UNTIL COOLER IS HOLDING AT 40'F, COOLER TAGGED, MUST FAX A LETTER FOR TAG REMOVAL ONCE REPAIR, TO CDPH, FAX #312746-4240, CRITICAL CITATION ISSUED: 7-38-005A

OBSERVED PREPARED FOODS IN FRONT PREP COOLER AT IMPROPER TEMPS., READING 49-50'F, PERSIAN SALAD, TABOULI, HUMMUS, BABA, DOLMEH, AND MAUST KHLAR, ALL PREPARED PREVIOUS DAY, ALL FOODS DUMPED AND DENATURED AT A COST OF APPROX., $840.00, AND ABOUT 30 POUNDS, INSTRUCTED THAT ALL COLD FOODS MUST BE STORED 40'F AND BELOW, CRITICAL CITATION ISSUED: 7-38-005A

MULTI-USE PLATES AT FRONT COUNTER IMPROPERLY STORED, MUST INVERT TO PROTECT FROM CONTAMINATION,

Wall in front prep area not maintained, and light shields rear first floor dish area not clean, Instructed to detail clean and/or repaint walls and clean light shields,

NO 3 SINK STOPPERS FOR FIRST REAR AREA THREE COMPARTMENT SINK, MUST PROVIDE,

MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS, AND PROVIDE LONG STEM THERMOMETERS FOR CHECKING FOOD TEMP,

PREMISES HAS SOME OF HIS PEOPLE WITH THE FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, HOWEVER ONE PERSON STILL NEEDS TO BE CERTIFIED,

Exposed hand sink installed next to utility sink in basement. Instructed to install shields along sides of sink.

Several openings noted in walls and ceiling in prep and basement prep area. Instructed to seal all openings in ceiling and walls, repaint walls in basement along stairs.

Wall in front prep area not maintained. Instructed to detail clean and/or repaint walls.

LIGHT NOT PROVIDED INSIDE HOT WATER TANK ROOM. INSTRUCTED TO INSTALL LIGHT FIXTURE.

Ventilation not provided in women's toilet room. Instructed to repair exhaust fan

OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. INSTRUCTED TO RODENT PROOF ENTRY DOOR.

DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER IN RIGHT SIDE COMPARTMENT, WATER CLOUDY COMING-UP FROM AIR GAP FLOOR DRAIN. INSTRUCTED TO REPAIR PLUMBING TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER.

Exposed hand sink installed next to utility sink in basement. Instructed to install shields along sides of sink.

Wall in front prep area not maintained. Instructed to detail clean and/or repaint walls.

Several openings noted in walls and ceiling in prep and basement prep area. Instructed to seal all openings in ceiling and walls, repaint walls in basement along stairs.

LIGHT NOT PROVIDED INSIDE HOT WATER TANK ROOM. INSTRUCTED TO INSTALL LIGHT FIXTURE.

Ventilation not provided in women's toilet room. Instructed to repair exhaust fan

Faucet not maintained at utility sink. Instructed to replace faucet or have faucet extend from backside of utility sink.

Must have additional refrigeration provided and have all coolers on and running at 40 F or below and freezer at 0 F or below.

Must provide hot running water at all sinks.

Sneeze guard not provided for front cooking and prep area.

Must have licensed pest control service premises and provide logbook with all required documents and must also rodent proof front entry door.

Cutting boards, exhaust hood and filters, cooking equipment, sinks, coolers not cleaned. Instructed to detail clean and sanitize.

Floor through-out premises not cleaned. Instructed to detail clean and reseal basement floor.

Wall in front prep area not maintained. Instructed to detail clean and/or repaint wall.

Ventilation not provided in women's toilet room. Instructed to repair exhaust fan. Faucet not maintained at three compartment sink. Instructed to replace faucet.