Al Safa Restaurant LLC

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH DARK GROOVES. REPLACE CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS THROUGHOUT FACILITY NEED TO BE CLEANED IN DETAIL. CLEAN FLOORS UNDER AND BEHIND REFRIGERATION UNITS AND COOKING EQUIPMENT AND AROUND HOT WATER HEATER. MAINTAIN FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11: FLOOR BETWEEN THE WALL AND THE SERVICE SINK NOTED WITH DEBRIS. MUST CLEAN AND MAINTAIN.-

ALLERGEN TRAINING AS REQUIRED

: 2-102.13- THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF THE ICE MACHINE DIRTY WITH BROWN SUBSTANCE ON ICE CONTACT INTERIOR UPPER WATER RESERVOIR OF THE MACHINE. MUST CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK ON THE PREMISES WITH A RECENT SERVICE REPORT AND ALL REQUIRED WRITTEN DOCUMENTATION ON SITE FOR REVIEW. MUST PROVIDE . PRIORITY FOUNDATION VIOLATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL A SPLASH GUARD AT THE KITCHEN HAND SINK BETWEEN THE SINK AND THE PREP CUTTING BOARD.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK TO ENABLE THE PROCESS TO WASH, RINSE AND SANITIZE DISHES AND UTENSILS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED RUSTY/DIRTY TABLE TOP CAN OPENER. MUST REPLACE/REMOVE DEBRIS AND RUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SOILED MOP IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST PROPERLY STORE INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNER BEHIND THE KITCHEN HOT WATER TANK AND BETWEEN THE WALL AND THE SERVICE SINK NOTED WITH DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE CUSTOMER WASHROOM. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED

THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.