MAY 8
2019
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BADOU SENEGALESE CUISINE.
YOUR CALL. 56/100
2055 W HOWARD ST · WEST RIDGE, CHICAGO
Last inspected May 8, 2019 · passed with conditions
6 of 9 inspections passed, 1 failed, 2 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 2 w/ conditions · 1 failed
VIOLATIONS
43
includes 7 critical
RECORDS COVER
6 YEARS
since Sep 2012
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD.(HANDLES CHICKEN,RICE, ETC.) PRIORITY FOUNDATION. CITATION ISSUED.7-38-012. MUST PROVIDE.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
PROPER DATE MARKING AND DISPOSITION
FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. (RICE, BEEF,ETC.) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING/CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
MAY 302018PASSED2 violationsDETAILS
MAY 30
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING BROKEN HANDLE AT WHITE REACH-IN COOLER BY THE DOOR OF PREP/DINING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES INSIDE THE REAR STORAGE,REPLACE. FOOD DEBRIS ON WALL AT REAR PREP AREA,CLEAN AND MAINTAIN
MAR 302017PASSED4 violationsDETAILS
MAR 30
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD IN PLASTIC GROCERY BAGS STORED INSIDE COOLER AND CHEST FREEZER,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR PLASTIC CONTAINER WITH LID.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOORS THROUGHOUT THE PREMISES,ALONG BASEBOARD AND CORNERS. NEED TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
WATER INSIDE THE LIGHT SHIELD AT FRONT PREP AREA BY THE TWO DOOR COOLER.INSTRUCTED TO CLEAN AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR STORAGE BY THE EXIT DOOR WITH EXCESS ITEMS,UNORGANIZED.INSTRUCTED TO REMOVE WHAT IS NOT NEEDED,ELEVATE 6"OFF THE FLOOR ITEMS NEEDED.
JUN 232016PASSED4 violations1 CRITICALDETAILS
JUN 23
2016
PASSED
4 violations1 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THROUGHOUT THE PREMISES NOT CLEAN, WITH EXCESSIVE DIRT IN THE CORNER CERVICES. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENT IN TOILET ROOM AND IN PREP AREA WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED UNKNOWN DEBRIS IN LIGHT SHIELDS, AND MISSING LIGHT IS REAR PREP AREA. INSTRUCTED TO CLEAN SHIELDS AND INSTALL WORKING LIGHTS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN THE NON-WORKING WALK IN COOLER AND STORAGE ROOM IN THE REAR. INSTRUCTED TO DETAIL CLEAN AND ORGANIZE. REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. ALSO, DISCARD ITEMS AND EQUIPMENT THAT ARE NO LONGER IN USE AND MAINTAIN.
JUN 142016FAILED8 violations2 CRITICALDETAILS
JUN 14
2016
FAILED
8 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE SMALL FLIES (15)ON WALLS IN THE REAR PREP AND CUSTOMER DINING AREAS. INSTRUCTED TO CONTACT PET CONTROL PROVIDER TO HELP REMOVE/MINIMIZE FLIES AND MAINTAIN. SEROUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON THE 1-DOOR REACH IN COOLER ON THE NORTH WALL IN THE PREP AREA. ALSO, ALUMINUM FOIL WAS BEING USED TO COVER STOVE. INSTRUCTED TO REPAIR AND ALUMINUM FOIL IS PROHIBITED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, GRILL, AND FRYER. INTERIOR OF MICROWAVES, AND INTERIOR OF ALL COOLERS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THROUGHOUT THE PREMISES NOT CLEAN, WITH EXCESSIVE DIRT IN THE CORNER CERVICES. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENT IN TOILET ROOM AND IN PREP AREA WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED UNKNOWN DEBRIS IN LIGHT SHIELDS, AND MISSING LIGHT IS REAR PREP AREA. INSTRUCTED TO CLEAN SHIELDS AND INSTALL WORKING LIGHTS AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN THE NON-WORKING WALK IN COOLER AND STORAGE ROOM IN THE REAR. INSTRUCTED TO DETAIL CLEAN AND ORGANIZE. REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. ALSO, DISCARD ITEMS AND EQUIPMENT THAT ARE NO LONGER IN USE AND MAINTAIN.
show all 9 inspections →
JUN 302015PASSED6 violationsDETAILS
JUN 30
2015
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated in coolers, freezer, must properly date food items in coolers, reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts, shall be replaced, repaired. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, prep table lower shelving, had rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices), kitchen storage shelving not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, and rear storage shelving not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint, holes by exposed hand sink in rear prep area, shall be repaired/sealed.
FOOD HANDLER REQUIREMENTS MET
Must provide food handlers list for next routine inspection.
MAY 72014PASSED3 violationsDETAILS
MAY 7
2014
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND POTS AND PANS NOT STORED PROPERLY.(MUST STORE INVERTED)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BEHIND COOKING EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON SHELVING UNITS.(TOOLS, CLOTHES, ETC.)
JUL 152013PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 15
2013
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED WHITE RICE AT TEMP OF 59F; COOKED CHICKEN AT TEMP OF 56.3F TO 56.6F; COOKED VEGETABLE AT TEMP OF 60F; COOKED GROUND BEEF AT TEMP OF 59.1F; COOKED PULLED CHICKEN AT TEMP OF 57F;JOLOF RICE(YELLOW RICE) AT TEMP OF 58.8F; FOOD MENTIONED WAS STORED INSIDE THE REACH-IN COOLER,WHICH MAINTAIN AIR TEMP OF 42F. NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURE. POUNDS 6, VALUE 200. CRITICAL VIOLATION:7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE ON HOOD AND FILTERS INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 122012PASSED9 violationsDETAILS
SEP 12
2012
PASSED
9 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF THE THREE COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAINT/REPAIR RUSTY/BROKEN FLOOR INSIDE THE WALK-IN COOLER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL WALL BEHIND THE TWO COOLER, SOUTH WALL
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL WALL AROUND WATER PIPE UNDER THE FRONT EXPOSED HAND SINK AND AROUND HOT WATER HANDLE AT MOP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL WALL BETWEEN FRONT COUNTER AT WEST WALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL WALL AROUND THREE COMPARTMENT SINKS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DEAD BULB UNDER THE HOOD ABOVE THE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER FOR CHEST FREEZER
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →