ALBERTO'S PIZZA.

OBSERVED NO THERMOMETER WITHIN PREP COOLER. INSTALLED DURING INSPECTION.

: 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

OBSERVED RAW EGGS BEING IMPROPERLY STORED IN SEVERAL AREAS IN THE WALK-IN COOLER. RAW EGGS STORED DIRECTLY ABOVE READY-TO-EAT SALAD DRESSINGS. RAW EGGS ARE STORED INSIDE A PAN OF READY-TO-EAT PREPARED LASAGNA. FOODS DISCARDED. REVIEWED PROPER FOOD PROTECTION AND STORAGE OF RAW AND READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED PREVIOUSLY COOKED TCS BAKED POTATOES WRAPPED IN TINFOIL BEING REHEATED IN A METAL PAN INSIDE THE STEAM TABLE. POTATOES WERE NOTED AT A TEMPERATURE OF 69.2F. ALL DISCARDED. REVIEWED PROPER REHEATING METHODS OF PREVIOUSLY COOKED TCS FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED BAKED POTATOES IN THE ABOVE MENTIONED HOT HOLDING UNIT AT AN IMPROPER TEMPERATURE OF 62.9F. TCS FOODS MUST BE HELD HOT AT A MINIMUM TEMPERATURE OF 135F. PRIORITY VIOLATION. SEE THE ABOVE VIOLATION #19 FOR CITATION.

OBSERVED TCS COOKED HAM IN A LARGE, COVERED PLASTIC CONTAINER INSIDE A TALL REACH-IN COOLER AT IMPROPER TEMPERATURES OF 46.6F AND 46.2F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION #19 FOR CITATION.

NOTED PREP AREA CUTTING BOARD IN EXTREMELY POOR REPAIR WITH LARGE OPEN BREAKS AND CRACKS. MANAGEMENT DISCARDED.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE WALK-IN FREEZER.

NO CHLORINE CHEMICAL TEST STRIPS ON-SITE TO MONITOR CHLORINE SANITIZING CONCENTRATION AT THE THREE-COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MUST NOT USE TIN FOIL AS LINER/BACK SPLASH FOR EQUIPMENT.

INTERIOR OF THE STEAM TABLE DIRTY WITH FOOD SPLATTER AND DIRTY STEAM WATER FROM THE PREVIOUS DAYS SERVICE. MUST CLEAN AND MAINTAIN.

LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

OBSERVED OUTSIDE WASTE CONTAINERS WITH OVERFLOWING BAGS OF FOOD WASTE GARBAGE. ALSO NOTED ARE PILED BAGS OF DIRTY, USED EMPTY CANS OF TOMATOES AT THE REAR KITCHEN DOOR. OPEN GARBAGE CONTAINERS, PLASTIC BUCKETS, AND A SHOPPING CART FILLED WITH FOOD WASTE. INSTRUCTED TO REMOVE ALL GARBAGE/FOOD WASTE FROM THE GROUNDS AND OPEN CONTAINERS. REMOVE ALL OVERFLOWING GARBAGE FROM THE WASTE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

NOTED POOLING WATER FROM AN UNKNOWN SOURCE UNDER THE THREE-COMPARTMENT SINK. MUST REMOVE AND MAINTAIN DRY.

THE GAS STOVE ON THE COOKS LINE MUST BE COMPLETELY UNDER THE VENTILATION HOOD SYSTEM.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. MUST PROVIDE.

NO POSTING OF MASK REQUIREMENT SIGNAGE FOR BUSINESS ENTRANCE AND INSIDE. MUST PROVIDE.

FOUND LIVE ROACH ACTIVITY AT PREMISES. OBSERVED 7 LIVE ROACHES ON WALLS AT 3 COMPARTMENT SINK AREAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST ELIMINATE ROACHES AND NOTIFY PEST CONTROL OPERATOR.

NOTED TORN RUBBER GASKET INSIDE DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST. BY END OF INSPECTION, MANAGER IMMEDIATELY HAD EMPLOYEES CONTAIN, CLOSED AND MAINTAIN THE GARBAGE DUMPSTERS. PRIORITY FOUNDATION #7-38-020(B).

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

OBSERVED EMPLOYEE WASHING HANDS AT SET-UP THREE COMPARTMENT SINK.MUST WASH HANDS AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED

NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT DISH ROOM/STAFF WASHROOM.UPON MY REQUEST PAPER TOWELS PROVIDED BY EMPLOYEE.PRESENTLY EMPLOYEE WERE HANDLING FOODS AND USING THREE COMPARTMENT PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

FOUND 10 POUNDS OF RAW SAUSAGE STORED INSIDE THE COLD UNIT OF TRAY LINE READY TO BE USED AT TEMP OF 45.2F TO 46F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.OWNER DISCARDED FOOD. POUNDS 10,VALUE 25 PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.

OBSERVED ONE EMPLOYEE WASHING POTS WITH SOAP AT THREE COMPARTMENT SINK(MIDDLE COMPARTMENT),ANOTHER EMPLOYEE USING SAME SINK AT SAME TIME TO WASH ROMAINE LETTUCES A READY TO EAT PRODUCT.A POSSIBLE CONTAMINATION.INFORMATION GIVEN WHEN TO USE THREE COMPARTMENT SINK FOR FOOD PREPARATION. LETTUCE RE-WASHED. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.

DRAIN PIPE UNDER FIRST COMPARTMENT SINK BY THE SHELF IS LEAKING, IS REPAIRED WITH DUCT TAPE.MUST REPAIR CAUSE AND NO DUCT TAPE ALLOWED.

MUST PROVIDE A RAISED SHELF(6" OFF THE FLOOR) TO STORE/PREP FOOD (TOMATOES SAUCE).

LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ALSO DRY INGREDIENT FOOD CONTAINERS, ONCE PRODUCTS IS REMOVED FROM ORIGINAL CONTAINERS -

NOTED SOME USE PLASTIC CRATES FOR ELEVATION AT THE STORAGE AREA. INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. REMOVE CARD BOARDS FROM INSIDE THE REACH-IN COOLERS.

REMOVE PEELING PAINT FROM CEILING TILES ABOVE THE OVENS, ALSO SEAL HOLE ON CEILING ABOVE THE HOT HOLDING UNIT,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

OBSERVED NO HANDWASHING SINK CONVENIENT AND ACCESSIBLE TO MAIN COOKING AREA AND SERVICE AREA. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PAPER TOWELS AND SPLASH GUARDS IS NECESSARY. PRIORITY FOUNDATION 7-38-030 (c)

OBSERVED GASKET ON REFRIGERATION UNIT FOR DOUGH TORN. REPLACE TORN GASKET.

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

NOTED GASKET UNDER WALK-IN FREEZER DOOR WORN AWAY.INSTRUCTED MANAGEMENT TO REPLACE GASKET. NOTED BROKEN GLASS DOOR ON WARMING BOX AT PIZZA PREP AREA.INSTRCTED MANAGEMENT TO REPLACE GLASS AT DOOR OF WARMING BOX.

NOTED PEELING PAINT AT CEILING PANEL AROUND DUCT OVER PIZZA OVEN.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE CELING PANEL

NOTED VENT DUSTY/DIRTY AT CEILING ADJACENT TO THE CARRYOUT WINDOW. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN VENT.

NOTED CARDBOARD LINERS ON TABLES AND SERVING CART IN THE KITCHEN AREA. INSTRUCTED TO REMOVE CARDBOARD LINERS MANAGEMENT REMOVED LINERS. TOLD MANAGEMENT THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED FOR FOOD SURFACES.

NOTED FLOOR TILES MISSING IN KITCHEN AREA /STORAGE AREA. INSTRUCTED MANAGEMENT TO REPAIR FLOORS.

NOTED CEILING TILES STAINED IN THE KITCHEN AREA INSTRUCTED MANAGEMENT TO CLEAN,PAINT OR REPLACE CEILING TILES.

VENTILATION HOOD FILTERS AT HOT LINE IN KITCHEN NEEDS CLEANING. INSTRUCTED MANAGEMENT TO CLEAN HOOD FILTERS. WASSHBASIN IN RESTROOM NEAR WALK IN COOLER SLOW DRAINING.INSTRUCTED TO REPAIR.

OBSERVED RUST ON STORAGE RACKS IN THE WALK IN COOLER AND FREEZER. INSTRUCTED TO REPAIR RACKS, SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

OBSERVED CLUTTER IN SMALL CLOSET OFF REAR PREP AREA. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

OBSERVED FOOD (FLOUR, SUGAR, ETC.)BEING STORED IN CONTAINERS IN THE PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

OBSERVED MULTI USE UTENSILS BEING STORED IMPROPERLY ON A PREP TABLE. INSTRUCTED TO INVERT UTENSILS TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

OBSERVED ALUMINUM FOIL BEING USED ON KITCHEN EQUIPMENT IN PREP AREA. INSTRUCTED TO REMOVE. USE OF ALUMINUM FOIL ON EQUIPMENT IS PROHIBITED. RUST ON STORAGE RACK IN WALK IN COOLER . INSTRUCTED TO REPAIR AND MAINTAIN ALL.

OBSERVED INTERIOR OF LARGER WARMER ON SOUTH WALL NOT CLEAN. ALSO, STACKABLE WARMER ON SAME WALL, HAS A CRACK ON THE UPPER GLASS DOOR. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

OBSERVED LEAK ON PIPE UNDER THE 3-COMP SINK IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED PIZZA DISPLAY COOLER ACROSS FROM OVEN AT 45 TO 48F, HOWEVER THERE WAS NO FOOD INSIDE COOLER. TAGGED THE UNIT," HELD FOR INSPECTION", DO NOT USE UNTIL CDPH IS CONTACTED. CRITICAL VIOLATION:7-38-005(A)- NO CITATION ISSUED.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES;90 POUNDS OF COOKED BEEF AT TEMP OF 45.7F,VALUE AT $325, 10 POUNDS OF COOKED LASAGNA AT TEMP OF 46F,VALUE AT $25. 25 POUNDS OF COOKED RIBS AT TEMP OF 45.1F, $50,FOOD PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER AND TWO DOOR REACH-IN COOLER WHICH MAINTAIN AIR. FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005(A)

INSTRUCTED MANAGER TO INSTALL ADDITIONAL THRESHOLD ON FRONT AND REAR MAIN DOORS TO PREVENT RODENT/INSECT ENTRY. ALSO OBSERVED BROKEN GASKET INSIDE THE DOORS OF REACH IN COOLER LOCATED AT SOUTH WALL,NEED TO REPLACE. INSTRUCTED TO REPLACE BLACK TALL CHAIRS PREP AREA INSULATION EXPOSED AND SOME OF CHAIRS ARE REPAIRED WITH EXTRA TAPE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

OBSERVED ICE AND WATER ON INTERIOR BASE OF THE PIZZA COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

CEMENT FLOOR BY THE PREP PIZZA(SOUTH AREA) NO CLEANABLE,ROUGH SURFACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

OBSERVED HOLES ON WALL BEHIND THE REAR DOOR, AND IN THE CEILING TILE ABOVE THE PREP AREA ,EXPOSED INSULATION. INSTRUCTED MANAGER TO SEAL.

GREASE AND DUST BUILD-UP INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE ON FILTERS ABOVE THE CHARCOAL GRILL INSTRUCTED TO CLEAN

BROKEN CEMENT FLOOR BY THE ENTRANCE DOOR BY THE PIZZA AREA,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

END CAP IS MISSING AT LIGHT SHIELD BY THE LARGE MIXER,INSTRUCTED TO REPLACE

RUST AND FOOD PARTICLES ON LID FROM GREASE TRAP, INSTRUCTED TO CLEAN AND PAINT.

MECHANICAL DRAIN STOPPER IS LEAKING UNDER THE THIRD COMPARTMENT SINK BY THE EXPOSED HAND SINK,INSTRUCTED TO REPAIR.

POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH A FACE MASK,(WHICH COVERED ONLY THE NOSE) WASHING SHELVES IN DISH ROOM,THEN WALKED BY THE LARGE DOUGH MIXER IN PREP AREA, AS HE WAS WAITING FOR THE DOUGH TO FINISH MIX,HE REMOVE HIS MASK AND WITH PALM OF HIS HAND WIPED HIS NOSE AND CLEANED HIS HAND ON APRON THAT HE WAS WEARING.,WITHOUT WASHING HANDS HELPED REMOVING DOUGH FROM THE MIXER TO PREP TABLE. INFORMATION ON HAND WASHING PROCEDURE GIVEN. CRITICAL VIOLATION:7-38-010(A)

FOUND EXPOSED SINK IN POOR REPAIR. HOT WATER VALVE WAS SHUT-OFF FROM UNDER THE SINK, MANAGER TURNED ON THE VALVE UPON MY REQUEST. THE PAPER TOWEL DISPENSER NOT IN WORKING CONDITION, NOT ABLE TO DISPENSE PAPER DUE TO NO BATTERIES. MANAGER BROUGHT BATTERIES UPON MY REQUEST AND PRESENTLY PAPER DISPENSER IN WORKING CONDITION. ONLY ONE EXPOSED SINK THROUGHOUT THE PREP AREA. ALSO THE SAME SINK IS USED BY STAFF AFTER USING WASHROOM. BUSINESS WAS IN FULL OPERATION. CRITICAL VIOLATION: 7-38-030.

REPLACE BROKEN FLOOR TILES BESIDE THE PIZZA OVEN SOUTH-EAST AREA.

ADDITIONAL LIGHT IS NEEDED INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.

REPLACE OR REFINISHED CHIPPED/ BROKEN PIZZA PADDLES

REPLACE OR REFINISH CHIPPED/BROKEN PIZZA PADDLES.

OUTER OPENINGS NOT PROTECTED, REAR SCREEN DOOR METAL SHEETS HAS SMALL HOLES ENOUGH FOR FLIES ENTRY. OBSERVED 20 OR MORE HOUSE FLIES INSIDE THE PREMISES, THROUGHOUT THE PREMISES. INSTRUCTED TO REMOVE FLIES AND SANITIZE ALL PREP TABLES, UTENSILS AND CUTTING BOARDS. CONTACT PEST CONTROL IF NEEDED. SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM:1-23-12, REPORT #519350 #33-DETAIL CLEAN INTERIOR OF DEEP FRYERS(GREASE BUILD-UP).CLEAN AND REPAINT GREASE TRAP UNDER THE 3 COMPARTMENT SINK. #38-REPAIR BROKEN MECHANICAL STOPPERS FROM UNDER THE 3 COMPARTMENT SINKS.REMOVE UNCLEAN/DEBRIS MATERIAL FROM INSIDE THE MIDDLE COMPARTMENT SINK THAT SEALS DRAIN, MUST PROVIDE FOOD GRADE PRODUCTS. KEEP INVOICE ON PREMISES. SERIOUS VIOLATION:7-42-090

REPLACE OR REFINISHED CHIPPED/ BROKEN PIZZA PADDLES.

VIOLATION UPGRATED TO SERIOUS VIOLATION# 29

CLEAN FILTER AND HOOD ABOVE THE CHARCOAL GRILL,DUST AND GREASE BUILD-UP

SEAL HOLE BETWEEN THE FLOOR AND WALL BY THE HOT WATER TANK, NORTH-WEST CORNER, AT SAME AREA RESURFACE UNEVEN FLOOR, ALSO RESURFACE FLOOR UNDER THE PREP TABLE BY THE EXIT DOOR

CLEAN OR PAINT CEILING WALL BY THE HOODS,DUE TO BE BROWN IN COLOR DUE TO TOO MUCH FOOD SMOKE.

CHANGE BURNED LIGHT BULB UNDER THE HOOD(NORTH SIDE). PROVIDE END CAP FOR THE LIGHT SHIELD REAR AREA,ABOVE THE MIXERS.CLEAN LIGHT SHIELD THROUGHOUT THE PREMISES,DUST BUILD-UP AND DEAD INSECTS.

VIOLATION UPGRATED TO A SERIOUS VIOLATION #29

NO PERSONAL ITEMS MUST BE STORED IN PREP,AND STORAGE AREAS. PROVIDE SEPARATE AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RE FRAME /REPLACE BROKEN WINDOW LEDGE AT FRONT WINDOW NEXT TO FRONT PREP TABLE.REPLACE UNEVEN FRONT LEG FROM THE 3 COMPARTMENT SINK.SINK IS SLOPPED UNABLE TO DRAIN ALL WATER.

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INTERIOR OF DEEP FRYERS(GREASE BUILD-UP).CLEAN AND REPAINT GREASE TAP UNDER THE 3 COMPARTMENT SINK

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR MISSING FLOOR TILES AT FRONT PART OF THE PREP AREA(PIZZA AREA).ALSO REPAIR UNEVEN FLOOR BEHIND THE GREASE TRAP.(STANDING WATER).

The walls and ceilings shall be in good repair and easily cleaned.REPAINT WALLS IN REAR PREP/ DISH AREA,WALLS ARE BROWN IN COLOR DUE TO MUCH FOOD SMOKE.REPAIR WALL BEHIND THE DOUGH MACHINE,NEXT TO EXIT DOOR,ALSO REPLACE BROKEN AND RUSTY METAL BEHIND THE 3 COMPARTMENT SINK(SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL)

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REMOVE OR REPLACE ONE BURNER UNIT FROM PREP AREA,OR PROVIDE VENTILATION.REPAIR BROKEN MECHANICAL STOPPERS FROM UNDER THE 3 COMPARTMENT SINKS.REMOVE UNCLEAN/DEBRIS MATERIAL FROM INSIDE THE MIDDLE COMPARTMENT SINK THAT SEALS DRAIN, MUST PROVIDE FOOD GRADE PRODUCTS. KEEP INVOICE ON PREMISES. FIX SLOWLY DRAINNG WASH BOWL INSIDE THE STAFF WASHROOM, BY THE WALK-IN COOLER.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT (KEEP OR STORE UPSIDE DOWN) ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES THRUOGHOUT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON WALK IN COOLER FLOOR METALS,RUST ON METAL SHELVES UNDER PREP TABLES IN KITCHEN,AND ON METAL COVER ON WALLS AT 3COMP.SINK LOW PARTS.ALSO REFINISH WOODEN PREP TABLES BADLY WORNED OUT WITH DEEP CUTS.MUST REPLACE TOILET TISSUE HOLDER MISSING IN #3 TOILET ROOM IN KITCHEN BY 3COMP.SINK AREA,AND PROVIDE SCREEN ON FRONT ENTRY DOORS TO FRONT KITCHEN PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON CABINET UNDER HAND WASH SINK IN GIRLS TOILET ROOM.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE ALL CLEAN UTENSILS AND BOXES/CONTAINERS OF PRODUCTS 6" OFF THE FLOORS AT ALL TIMES,THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING TILES WITH OPENING AT REAR,AND OPENING ON WALLS BEHIND DOUGH MIXER BOWLS.ALSO CLEAN SMOOKE STAINED CEILING TILES AND VENT WITH DUST IN KITCHEN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET JOINTS ON 3COMP.SINKS AND FLUSHER HEAD ON URINAL BOWL IN BOYS TOILET ROOM LEAKING WATER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving need cleaning.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment not clean need detailed cleaning(corners).

The walls and ceilings shall be in good repair and easily cleaned. damaged ceiling tiles in prep area shall be replaced.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. missing light shields in rear kitchen area shall be provided. broken light shield in prep area shall be replaced.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation) in walk in cooler not clean need cleaning.