RHAPSODY THEATER.

Chicago Health Dept

1328-1330 W MORSE AVE · ROGERS PARK, CHICAGO

Last inspected 2022.

2 inspections on record since 2022 · Last inspected May 2022.

Last inspected May 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2022

INSPECTION HISTORY

MAY 27

2022

PASS W/ CONDITIONS 6 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

ALL THREE PREVIOUSLY TAGGED HELD FOR INSPECTION DISH MACHINES AT ALL BARS WILL REMAIN TAGGED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-204.12-- MUST PROVIDE LIDS FOR ALL BAR ICE BINS WITH ICE FOR CONSUMPTION.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

: 4-301.16---MUST INSTALL A ONE COMPARTMENT PREP SINK AT THE 2ND FLOOR BAR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-- EXCESSIVE GREASE ON THE WALL NEXT TO THE FLAT TOP GRILL. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES THROUGHOUT THE BASEMENT MUST BE REPLACED.----POOLING WATER ON THE FLOOR OF THE WINE STORAGE ROOM. MUST REMOVE AND MAINTAIN A DRY FLOOR.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-303.11-- INADEQUATE/INOPERABLE LIGHTING ABOVE THE COOKS LINE IN EXHAUST HOOD. MUST REPAIR.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13-- THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAINING ALLERGEN TRAINING/CERTIFICATE.

MAY 12

2022

FAIL 9 violations 1 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INADEQUATE HOT WATER TEMPERATURE IN ALL THE WASHROOMS. NOTED HOT WATER TEMPERATURE RANGING BETWEEN 71.1F TO 74.8F IN ALL WASHROOMS, AND ON ALL FLOORS. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL WASHROOM WASHBOWLS. PRIORITY VIOLATION.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF THE LARGE ICE MACHINE UPPER WATER RESERVOIR AND ICE CONTACT SHOOT WITH BLACK SLIME SUBSTANCE AND 2ND FLOOR ICE MACHINE INTERIOR DIRTY. MUST CLEAN AND SANITIZE ALL. PRIORITY FOUNDATION VIOLATION.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

ALL THREE BAR CHEMICAL DISHWASHING MACHINES ARE NOT OPERATIONAL AT THIS TIME. ALL TAGGED HELD FOR INSPECTION BY C.D.P.H AND MUST NOT USE UNTIL REPAIRED, PROPERLY SANITIZED, OR REMOVED FROM THE PREMISE. PRIORITY VIOLATION.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FACILITIES ARE UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURES. WALK-IN COOLER NOTED AT 48F AND WALK-IN FREEZER AT 65F. MUST MAINTAIN ADEQUATE COLD AND FROZEN TEMPERATURES. PRIORITY VIOLATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE LIDS FOR ALL BAR ICE BINS WITH ICE FOR CONSUMPTION.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A ONE COMPARTMENT PREP SINK AT THE 2ND FLOOR BAR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE GREASE ON THE WALL NEXT TO THE FLAT TOP GRILL. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES THROUGHOUT THE BASEMENT MUST BE REPLACED.----POOLING WATER ON THE FLOOR OF THE WINE STORAGE ROOM. MUST REMOVE AND MAINTAIN A DRY FLOOR.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE/INOPERABLE LIGHTING ABOVE THE COOKS LINE IN EXHAUST HOOD. MUST REPAIR.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAINING ALLERGEN TRAINING/CERTIFICATE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →