Alegre Bakery, Inc

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FLOUR AND FOOD DEBRIS ON FLOOR THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BLOWN OUT LIGHTBULB NEAR THE HOODED VENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE,WORKING THERMOMETER INSIDE THE SANDWICH PREP COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED IN THE PREP COOLER.INSTRUCTED TO LABEL ALL DESSERTS WITH COMMON NAME, NAME OF MANUFACTURER AND ADDRESS, INGREDIENTS, NET CONTENTS, ETC.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE KITCHEN STORAGE RACKS,PREP TABLES,FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF THE COOLERS,OVEN,AND STORAGE AREAS BEHIND FRONT SERVICE COUNTER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS TO REMOVE GREASE AND DRIED FOOD DEBRIS THROUGHOUT THE BAKING PREP AREA ESPECIALLY UNDER AND AROUND OVEN EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD WITH END-CAPS OR SHATTER-PROOF LIGHTING FOR INSIDE BREAD DISPLAY CASE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER IN THE SLIDING COOLER LOCATED IN THE FRONT. INSTRUCTED TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR (RIGHT) REFRIGERATOR COOLER. INSTRUCTED TO REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A THREE HOLES IN THE WALL NEAR THE COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO SEAL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND WASHING SINK LOCATED IN THE PREP/DISH AREA NOT ACCESSIBLE TO THE DISH WASHING SINK. HAND SINK FOUND BLOCKED BY A LARGE BUTCHER BLOCK PREP TABLE AND STORAGE SHELVING. MUST PROVIDE ACCESS TO THE HAND WASHING SINK FROM THE DISH WASHING THREE COMPAR...

FOOD SEPARATED AND PROTECTED

OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED ON TOP SHELVING ABOVE A CASE OF FRESH AVOCADOS IN THE BASEMENT THREE DOOR COOLER. INSTRUCTED TO PROPERLY STORE ALL FOODS PROTECTED PROTECTED. MANAGEMENT REMOVED EGGS. PRIORITY VIOLATION 7-38-005. NO CITATI...

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED POWDER DISH WASHING SOAP REMOVED FROM ITS ORIGINAL CONTAINER AND STORED IN A USED PLASTIC COFFEE CONTAINER WITH NO LABELING OF TOXIC CONTENTS. INSTRUCTED TO PROPERLY LABEL ALL WORKING CONTAINERS OF TOXIC MATERIALS WITH ITS COMMON NAME. MANAG...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR TILES IN THE BAKING PREP AREA. MISSING/DAMAGED BASEBOARD COVING IN THE BASEMENT DRY FOOD STORAGE AREA. MUST REPLACE TO BE SMOOTH AND CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND A MEAT SLICER IN THE BASEMENT THAT WAS NOT BEING USED AT TIME OF INSPECTION. INSTRUCTED TO RELOCATE MEAT SLICER TO THE DESIGNATED PREP AREA ON THE 1ST FLOOR. ALL COOKING AND PREP EQUIPMENT MUST BE IN A DESIGNATED PREP AREA WITH A HAND SINK AT A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE FRONT CORNER UNDER THE PASTRY DISPLAY RACK TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CEILING LIGHT COVER MISSING ABOVE BREAD DISPLAY CASE. MUST PROVIDE CEILING LIGHT COVER ABOVE BREAD DISPLAY CASE.