SNAPPY CONVENIENCE CENTER #7.

DUNKIN DONUTS HAND WASH BOWL CAULK IN POOR REPAIR/COMING OFF ALSO 4-DOOR REACH IN COOLER LOWER RIGHT SIDE DOOR DOES NOT CLOSE ALL THE WAY (AT DUNKIN DONUTS SIDE). MUST RECAULK/REATTACH HAND WASH BOWL TO WALL ALSO MUST MAKE SAID COOLER DOOR CLOSE TIGHT.

MUST RAISE FLOOR THRESHOLD AT FRONT DOUBLE ENTRANCE/EXIT DOORS.

OBSERVED DUST/FOOD DEBRIS ON WALLS AT DUNKIN DONUTS SIDE BY HAND WASH BOWL AND BY MOP SINK. MUST CLEAN WALLS/CEILING AT SAID AREAS.

MUST TIGHTEN/REPAIR HOT AND COLD WATER FAUCET HANDLES SO AS TO BE EASY TO OPEN AND CLOSE AT THE HAND SINK LOCATED IN THE DUNKIN DONUT SIDE PREP AREA.

EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FACILITY NOT MAINTAINING PROPER TEMPERATURE, OBSERVED PREP REACH IN COOLER AT 59.7'F, INSIDE SUBWAY PREP AREA. INSTRUCTED TO REPAIR UNIT AND KEEP AT 40F OR BELOW. TAG HELD FOR INSPECTION PLACED ON UNIT. INSTRUCTED WHEN UNIT IS REPAIRED TO FAX LETTER OR EMAIL REQUESTING TAG REMOVAL. FAX #312746-4240 CRITICAL CITATION ISSUED, 7-38-005(A).

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN TWO DOOR PREP SUBWAY COOLER, FOODS SUCH AS BEEF AT 53.9'F, DELI MEAT AT 50.6'F, HAM AT 54.7'F, PEPPERONI AT 50.3F, PIZZA AT 55.0'F, TURKEY AT 47.5'F, AVOCADO AT 49.9'F. SAUCES AT 51.9'F., INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0'F OR LOWER DURING DISPLAY AND STORAGE INSIDE THE COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $200.00 AND TOTAL 10 LBS. CITATION ISSUED CRITICAL 7-38-005(A).

EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

MUST REPLACE STAINED AND PITTED CUTTING BOARD IN DUNKIN DONUTS AREA,

EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,

ICE MACHINE NOT CLEAN: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240, SERIOUS CITATION ISSUED: 7-38-005 (A)

OBSERVED 10 FRUIT FLIES IN SUBWAY STATION, DINING AREA, REAR STORAGE AND DUNKIN DONUTS AREA, INSTRUCTED TO CLEAN ALL AREA, TO ELIMINATE FRUIT FLY ACTIVITY, SERIOUS CITATION ISSUED: 7-38-020

FOUND DEAD FRUIT FLIES ON WINDOW LEDGE IN SUBWAY STATION, INSTRUCTED AT CLEAN,

EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE DISPLAY COOLER, SUCH AS BEEF AT 43.9F, TUNA AT 50.6F, HAM AT 44.7F, STEAK AT 50.3F, CHICKEN AT 55.0F, TURKEY AT 47.5F, FALAFEL AT 49.9F. CHICKEN TERIYAKI AT 51.9F. COOLER TEMPERATURE AT 38.0F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR LOWER DURING DISPLAY AND STORAGE INSIDE THE COOLER AND DISPLAY COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $280.00 AND TOTAL 14 LBS. CITATION ISSUED CRITICAL 7-38-005(A).

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD , BEEF SANDWICH, BAGEL WITH WHITE EGG AND TURKEY,ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012. SALIMUDDIN KADRI CERTIFIED MANAGER, ARRIVED ON SITE AT 9:30AM DURING INSPECTION.

INSTRUCTED TO CLEAN INSIDE THE CABINETS THRU-OUT THE DUNKIN DONUTS AREA AND MAINTAIN.

INSTRUCTED TO CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER, PREP TABLE FOR SUBWAY IN THE REAR PREP AREA AND MAINTAIN.

MUST CLEAN IN DETAIL THE FLOOR AROUND THE GREASE TRAP BOX. ALSO CLEAN THE FLOOR ALONG THE WALL BASE OF THE ELECTRICAL PANEL AND MAINTAIN.

MUST PROVIDE VISIBLE MISSING THERMOMETER IN THE THE PREP COOLER AND SMALL REACH IN COOLER IN THE DUNKIN DONUT AREA AND WALK IN COOLER.

ALL WASH CLOTH USED FOR CLEANING THE TOP OF THE COUNTER, COOLER, DINING TABLES MUST BE STORED IN A CONTAINER WITH SANITIZING SOLUTION. ICE SCOOP MUST STORED IN A SEPARATE CONTAINER ,NOT ON TOP OF THE ICE MAKER.

INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL/ONE DOOR REACH IN COOLER AT DUNKIN DONUTS PREP AREA.

INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, AT DUNKIN DONUTS.

FACILITY NOT MAINTAINING PROPER TEMPERATURE, OBSERVED PREP REACH IN COOLER AT 50.7F, INSIDE THE DUNKIN DONUTS PREP AREA. INSTRUCTED TO REPAIR UNIT AND KEEP AT 40F OR BELOW. TAG HELD FOR INSPECTION PLACED ON UNIT. INSTRUCTED WHEN UNIT IS REPAIRED TO FAX LETTER OR EMAIL REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER; ABOUT 3LBS. TUNA AT 47.3F, 1LB. CHICKEN SALAD 53.2F, 1LB. VEG. PATTIES 48.7F, 2LBS. TURKEY 53.2F, 4LBS SAUSAGE 49.6F, 3LBS COOKED EGGS RANGING FROM 47.7-50.3F, AND 3LBS HAM 54.7F. INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. INADEQUATE FOOD PROTECTION. FOOD DISCARDED, V=$200. CRITICAL CITATION ISSUED, 7-38-005(A).

POOR HYGIENIC PRACTICES; OBSERVERED FOOD HANDLERS AT DUNKIN DONUTS RETURNING TO PREP AREA FROM REAR STORAGE/DISH WASHING AREA PUTTING ON GLOVES BUT NOT WASHING THEIR HANDS. ONE EMPLOYEE TOUCHING HIS NOSE AND PREPARING A SANDWICH, NOT WASHING HIS HANDS. ALSO OBSERVED EMPLOYEE AT THE SUBWAY PREP AREA BY HER SELF, WAITING ON CUSTOMERS, HANDLING MONEY AND PREPARING SANDWICHES, CHANGING GLOVES BUT NOT WASHING HER HANDS. INSTRUCTED HANDS MUST BE WASHED AT THE EXPOSED HAND WASHING SINK WITH WARM WATER AND SOAP ATFER ANY CONTAMINATING CONDITION. CRITICAL CITATION ISSUEE, 7-38-010(A).

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. (PREPARING SANDWICHES, REHEATING CHICKEN AND MEAT BALLS AT TIME OF INSPECTION). SERIOUS CITATION ISSUED, 7-38-012.

INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL/ONE DOOR REACH IN COOLER AT DUNKIN DONUTS PREP AREA.

THE FOLLOWING NOT CLEANED, AT DUNKIN DONUTS; MUST CLEAN/SANITIZE; CABINTETS, SHELVES UNDER FRONT SERVING COUNTERS, MOP SINK, EXTERIOR OF ICE MACHINE. SUBWAY; MICROWAVE OVENS, BOTTOM PANELS OF COLD/HOT HOLDING UNITS, COOLERS, FREEZER AND CABINETS.

INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

NOTED CLUTTER AT REAR STORAGE AREA AND DISH WASHING AREA, INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, AT DUNKIN DONUTS.

REPLACE WATER DAMAGED CEILING TILES.

REPAIR LEAKING WATER FROM SODA MACHINE.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.LADIES RESTROOM SINK BROKEN OFF WALL CANT BE USED INSTRUCTED TO REPAIR.CITATION ISSUED 7-38-030.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN SLUSH PUPPIE MACHINE, MILK DRIP TRAY, SODA NOZZLE NESTEA, CLEAN INTERIOR OF CABINET DOORS DUNKIN SIDE, CLEAN AND SANITIZE REAR PREP TABLE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR CORNERS AROUND UTILITY SINK UNDER REAR 3 COMPARTMENT SINK, ALSO ELEVATE ALL SUBWAY BAG-N-BOX, CHIPS 6" OFF THE FLOOR.

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE REAR CEILING WITH WATER DAMAGED TILES INSTRUCTED TO REPLACE.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED REAR LIGHT SHIELD NOT CLEAN INSTRUCTED TO CLEAN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED WATER LEAKING FROM SODA MACHINE INSTRUCTED TO REPAIR.