PASS W/ CONDITIONS 9 violations 3 CRITICAL
THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED NO HAND WASHING SIGN OR POSTER AT THE HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
OBSERVED NO CONSUMER ADVISORY DISCLOSURE REMINDER STATEMENT ON MENU FOR RAW UNDER COOKED FOODS. INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
MUST PROVIDE THERMOMETERS IN ALL PREP COOLERS AND MUST MAINTAIN.
BACKFLOW PREVENTION DEVICE NOT LOCATED AT THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT AND BEHIND COOKERS IN FRONT BAR AREA.
FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
CERTIFIED FOOD MANAGER ON SITE DOES NOT HAVE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.