AUG 6
2025
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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AZTEC DAVE'S TEQUILA BAR & GRILL, INC..
BEAT. 18/100
1143 N CALIFORNIA AVE · WICKER PARK, CHICAGO
Last inspected August 6, 2025 · passed with conditions
Failed 4 of 10 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
4 passed · 2 w/ conditions · 4 failed
VIOLATIONS
76
includes 16 critical
RECORDS COVER
4 YEARS
since Apr 2021
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,BEANS,STEAK,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD STORAGE SHELVING UNITS IN BASEMENT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR GLASS REACH IN COOLER IN KITCHEN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 : MUST REPAIR OR REPLACE CUTTING BOARDS THAT ARE SOILED AND STAINED TO BE IN GOOD REPAIR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING. MUST PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM IN BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR THROUGHOUT BASEMENT AND MAINTAIN.
JUL 252025FAILED15 violations4 CRITICALDETAILS
JUL 25
2025
FAILED
15 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN BAR AREA NOT ACCESSIBLE OBSERVED A PLASTIC BOTTLE OF ALCOHOL INSIDE OF SAID HAND SINK. ARTICLES WERE REMOVED FROM THE SINK DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.WHILE LIMES ARE BEING SQUEEZED AND DRINKS ARE BEING MADE AND SERVED AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN BAR AREA PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT HAND SINK IN BAR AREA. PAPER SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED AN EXCESSIVE AMOUNT OF PINK AND BROWN SUBSTANCE AND CALCIUM BUILDUP ON INTERIOR PARTS OF THE ICE MACHINE. MUST REMOVE ICE, CLEAN, AND SANITIZE. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS, SUCH AS (CEVICHE).MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN IN BAR AREA AND ON TOPSIDE OF ICE MACHINE IN BASEMENT MUST BE STORED IN A PROPER MANNER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD STORAGE SHELVING UNITS IN BASEMENT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR GLASS REACH IN COOLER IN KITCHEN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE CUTTING BOARDS THAT ARE SOILED AND STAINED TO BE IN GOOD REPAIR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING. MUST PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM IN BASEMENT.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED BOTH OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH ABOVE RIMS WITH LIDS OPEN. MUST MAKE LIDS FOR GARBAGE CANS TIGHT-FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE ARTICLES OFF OF FLOOR THROUGHOUT BASEMENT AND MAINTAIN.
MAR 282024FAILED4 violations3 CRITICALDETAILS
MAR 28
2024
FAILED
4 violations3 CRITICALDETAILS
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED EMPLOYEE USE BARE HANDS TO PICK UP SLICED AVOCADO AND PLACE IN ON READY TO EAT TORTA. INSTRUCTED MANAGER TO ENSURE EMPLOYEES DO NOT USE BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK IN BAR AREA WITH NO SOAP. INSTRUCTED MANAGER TO PROVIDE. MANAGER PROVIDED SOAP TO HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED 2 HAND WASHING SINKS WITH NO PAPER TOWELS INSTRUCTED MANAGER TO ENSURE PAPER TOWELS ARE PROVIDED TO ALL HAND WASHING SINKS. MANAGER PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION COMBINED WITH PREVIOUS VIOLATION.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT #2586520, DATED DECEMBER 7, 2023 INSTRUCTED THE FACILITY TO: #37 LABEL FOODS AND SPICES OUT OF ORIGINAL CONTAINERS WITH COMMON NAMES OF FOODS, #43 REMOVE THE ICE SCOOP FROM ON TOP OF THE ICE, #53 ENSURES THAT THE TOILET ROOM BASEMENT DOOR IS SELF-CLOSING, #57 PROVIDES FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES AND #58 PROVIDES FOOD ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. OBSERVED BULK STORAGE CONTAINERS OF FOOD OUT OF ORIGINAL CONTAINER AND NOT LABELED WITH COMMON NAME OF FOOD; OBSERVED ICE SCOOP STORED DIRECTLY ON TOP OF ICE IN BAR ICE STATION; OBSERVED BASEMENT TOILET ROOM DOOR NOT SELF-CLOSING; OBSERVED FOOD HANDLER WITH AN EXPIRED FOOD CERTIFICATE ON SITE; OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE ALL PREVIOUS CORE VIOLATIONS ARE ADDRESSED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
DEC 72023PASS W/ CONDITIONS14 violations1 CRITICALDETAILS
DEC 7
2023
PASS W/ CONDITIONS
14 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS IN THE BASEMENT AND ALSO EMLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS (COOKED RICE AND BEEF CHICKEN SOUP) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED RICE, FLOUR AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OUND NO COVERED GARBAGE RECEPTACLE LOCATED IN EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED WASHROOM DOOR NOT SELF-CLOSING IN BASEMENT. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER THROUGHOUT THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
show all 10 inspections →
JUL 272022PASSED7 violations1 CRITICALDETAILS
JUL 27
2022
PASSED
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE FOOD PREP/DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES FOOD STORED ON THE FLOOR IN THE BASEMENT DRY STOREAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE FOOD PREP/DISH AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER THROUGHOUT THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
JUL 142022FAILED10 violations2 CRITICALDETAILS
JUL 14
2022
FAILED
10 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE HANDLED AND STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE FOOD PREP/DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOODS (I.E. STEAK, BEEF, RICE). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES FOOD STORED ON THE FLOOR IN THE BASEMENT DRY STOREAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE FOOD PREP/DISH AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER THROUGHOUT THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
MAY 102021PASSED2 violationsDETAILS
MAY 10
2021
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND ALL CUTTING BOARDS STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE ALL CUTTING BOARDS.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
APR 12021FAILED15 violations3 CRITICALDETAILS
APR 1
2021
FAILED
15 violations3 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT ANY HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
36. THERMOMETERS PROVIDED & ACCURATE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/2 INCH GAP AT SIDE EXIT DOOR, FOUND DOOR NOT TIGHT FITTING . INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION. 7-38-020(C).
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND HANDWASHING SINK IN BASMENT DIRECTLY NEXT TO 2 COMPARTMENT PREP SINK WITHOUT BARRIER. MUST PROVIDE SPLASHGUARD TO PREVENT MISCELLANOUS SOURCES OF CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND ALL CUTTING BOARDS STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE ALL CUTTING BOARDS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO TEST STRIPS ON SITE. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS FOR SANITIZING SOLUTION.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND NO RUNNING HOT OR COLD WATER AT BASEMENT HANDWASHING SINK, AND 2 COMPARTMENT SINK WHEN KNOB IS TURNED ON. FOUND NO RUNING WATER WHEN 3 COMPARTMENT SINK HOT WATER KNOB IS TURNED ON. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY VIOLATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN WOMEN'S WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND NO GARBAGE RECEPTACLE ONSITE FOR FACILITY. MUST PROVIDE. PRIORITY FOUNDATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND AN EXCESSIVE AMOUNT OF ACCUMULATED GREASE UNDER ALL COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CEMENT BASEMENT FLOOR UNSEALED THROUGHOUT ENTIRE BASEMENT/FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS THROUGHOUT ENTIRE BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND BURNT OUT LIGHT LOCATED IN BASEMENT. INSTRUCTED MANAGER TO REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND MISSING LIGHT SHIELD LOCATED IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE TO PREVENT PHYSICAL CONTAMINATION.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →