Alinea Restaurant LLC

ALLERGEN TRAINING AS REQUIRED

2-102.13--OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED NO APPROVED HACCP PLAN ON SITE FROM CDPH. OBSERVED VACUUM PACKAGING MACHINE ON SITE IN MAIN KITCHEN PREPARATION AREA WITHOUT A HACCP PLAN APPROVED BY CDPH. TAGGED MACHINE "HELD FOR INSPECTION" AT TIME OF INSPECTION. EQUIPMENT NOT TO BE USED....

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

NO VARIANCE APPROVED BY CDPH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER CHOPPING VEGETABLES WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 - OBSERVED THE GARAGE DOOR BOTTOM SEAL TO BE DAMAGED AND TORN WITH MULTIPLE HOLES OVER AN INCH THROUGHOUT TO EXTERIOR. INSTUCTED MANAGER TO REPAIR OR REPLACE TO RODENT PROOF THE BOTTOM SEAL OF GARAGE DOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12 - OBSERVED FOOD STORAGE BINS AND DRY GOODS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE CRAWL SPACE STORAGE ROOM LOCATED BEYOND THE EMPLOYEE LOCKER ROOM IN THE BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE ...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) - OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE CRAWL SPACE STORAGE ROOM LOCATED BEYOND THE EMPLOYEE LOCKER ROOM IN THE BASEMENT. INSTRUCTED MANAGER TO PROVIDE ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 - OBSERVED THE LID OF THE WHITE CHEST FREEZER IN GRARAGE DRY STORAGE AREA TO BE HEAVILY RUSTED AND DAMAGED THROUGHOUT. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE A CORROSION-RESISTANT, NONABSORBENT, AND SMOOTH SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 - OBSERVED THE CEILING IN THE GARAGE STORAGE AREA TO BE HEAVILY DAMAGED AND WATER STAINED THROUGHOUT, WITH A LARGE PATCH IN THE AREA OVER THE WHITE CHEST FREEZER. INSTRUCTED MANAGER TO REPAIR OR REPLACE CEILING AND MAINTAIN FACILITIES IN GOO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK WITH PLUMBED HOT AND COLD WATER AVAILABLE FOR USE IN THE 2ND FLOOR CARRIAGE HOUSE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE HANDWASHING SINK WITH PLUMBED HOT AND COLD WATER, SOAP AND PAPER TOWELS IN THE CARRIAGE HOUSE FOOD PR...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS PROVIDED AT TWO HAND SINKS IN THE MAIN PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE DISPOSABLE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CONSOLIDATED WITH THE ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE TWO HAND SINKS IN THE MAIN PREPARATION AREA IN KITCHEN AND ONE SINK IN THE 2ND FLOOR SERVICE AREA TO BE BLOCKED WITH UTENSILS AND BOWLS AND USED FOR DUMPING OF LIQUIDS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM SINK TO MAKE ACCESSIBLE ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED CONDENSATE LINE OF DEHUMIDIFIER TO BE DRAINING DIRECTLY INTO HAND SINK IN 2ND FLOOR SERVICE AREA. INSTRUCTED TO REMOVE OR REROUTE TO APPROPRIATE DRAINAGE IN ACCORDANCE WITH LOCAL CODES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CONSOLIDAT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN AVAILABLE IN THE BATHROOM LOCATED IN THE CARRIAGE HOUSE 2ND FLOOR PREPARATION AREA. INSTRUCTED TO PROVIDE APPROPRIATE HANDWASHING SIGN.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED TWO (2) VACUUM PACKAGING MACHINES ON SITE: ONE IN MAIN KITCHEN PREPARATION AREA AND ONE IN THE CARRIAGE HOUSE 2ND FLOOR PREPARATION AREA. SOUS VIDE EQUIPMENT ALSO AT CARRIAGE HOUSE 2ND FLOOR. NO HACCP PLAN OR VARIANCE APPROVAL IS AVAILABLE O...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE GARAGE DOOR BOTTOM SEAL TO BE DAMAGED AND TORN WITH MULTIPLE HOLES OVER AN INCH THROUGHOUT TO EXTERIOR. INSTUCTED MANAGER TO REPAIR OR REPLACE TO RODENT PROOF THE BOTTOM SEAL OF GARAGE DOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORAGE BINS AND DRY GOODS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE CRAWL SPACE STORAGE ROOM LOCATED BEYOND THE EMPLOYEE LOCKER ROOM IN THE BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING O...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORAGE BINS AND CONTAINERS STORED ON THE FLOOR AND UNDER SHELVES IN THE CRAWL SPACE STORAGE ROOM LOCATED BEYOND THE EMPLOYEE LOCKER ROOM IN THE BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.

PERSONAL CLEANLINESS

2-402.11 - OBSERVED EMPLOYEES IN FOOD PREPARATION AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE CRAWL SPACE STORAGE ROOM LOCATED BEYOND THE EMPLOYEE LOCKER ROOM IN THE BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE LID OF THE WHITE CHEST FREEZER IN GRARAGE DRY STORAGE AREA TO BE HEAVILY RUSTED AND DAMAGED THROUGHOUT. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE A CORROSION-RESISTANT, NONABSORBENT, AND SMOOTH SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 - OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN REAR OUTSIDE OF PREMISES. MUST REPAINT OR REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BATHROOM DOOR OF CARRIAGE HOUSE 2ND FLOOR PREPARATION AREA AND FIRST FLOOR WOMEN'S LOCKER ROOM TO NOT BE SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE MECHANISM TO MAKE BATHROOM DOOR SELF CLOSING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE AVAILABLE IN THE BATHROOM LOCATED IN THE CARRIAGE HOUSE 2ND FLOOR PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE COVERED TRASH RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING IN THE GARAGE STORAGE AREA TO BE HEAVILY DAMAGED AND WATER STAINED THROUGHOUT, WITH A LARGE PATCH IN THE AREA OVER THE WHITE CHEST FREEZER. INSTRUCTED MANAGER TO REPAIR OR REPLACE CEILING AND MAINTAIN FACILITIES IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF SPILLED FLOUR, SPICES, GRAINS, AND FOOD DEBRIS ON THE FLOOR ALONG THE WALLS AND UNDER THE SHELVES AND EQUIPMENT IN THE CRAWL SPACE STORAGE ROOM LOCATED BEYOND THE EMPLOYEE LOCKER ROOM IN THE BASEMENT. INSTRUCTED TO CLEAN AN...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO MECHNANICAL VENTILATION OF ANY KIND OVER THE 4 BURNER NATURAL GAS STOVE TOP LOCATED IN THE CARRIAGE HOUSE 2ND FLOOR PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE A SYSTEM OF MECHNICAL VENTILATION OF SUFFICIENT CAPACITY, AS REQUIRED BY L...

COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

OBSERVED NO APPROPRIATE "NO SMOKING" SIGNS POSTED AT THE FRONT AND REAR DOORS OF THE PREMISES. INSTRUCTED TO POST "NO SMOKING" SIGN AT EACH DOOR TO EXTERIOR. FIRST VIOLATION OF CLEAN INDOOR AIR ORDINANCE IN 2024, VIOLATION 7-32-020(a). CITATION ISSUE...

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES IN FOOD PREPARATION AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN REAR OUTSIDE OF PREMISES. MUST REPAINT OR REPLACE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENT. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER BY THE EAST DISH ROOM IN THE KITCHEN,FROM COOKING EQUIPMENT. REPAIR/REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPE UNDER HANDWASHING SINK AT COFFEE STATION,SECOND FLOOR. REPAIR

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO SELF CLOSING DOOR PROVIDED AT FIRST FLOOR WASHROOM,INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAINS AND FLOOR UNDER THE THREE COMPARTMENT SINK WITH DEBRIS(KITCHEN). FLOOR INSIDE THE LIQUOR ROOM WITH EXCESS DUST,SPIDER WEBS ETC.CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CAULKING ON WALL AT HIGH TEMP DISH ROOM,REMOVE. ALSO PEELING PAINT ABOUT THE ICE MACHINE,REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIA

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENT. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

BOTTLE FOUNTAIN INSTALLED AT HANDWASHING SINKS MUST BE REMOVED THROUGH OUT PRIORITY FOUNDATION: 7-38-030.

PROPER COLD HOLDING TEMPERATURES

FOUND 53 EACH OF 16oz OF HALF AND HALF MILK INSIDE THE WALK-IN COOLER AT TEMP OF 44.6F, PRODUCTS DISCARDED AND DENATURED. VALUE $82. PRIORITY VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER BY THE EAST DISH ROOM IN THE KITCHEN,FROM COOKING EQUIPMENT. REPAIR/REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPE UNDER HANDWASHING SINK AT COFFEE STATION,SECOND FLOOR. REPAIR

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO SELF CLOSING DOOR PROVIDED AT FIRST FLOOR WASHROOM,INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAINS AND FLOOR UNDER THE THREE COMPARTMENT SINK WITH DEBRIS(KITCHEN). FLOOR INSIDE THE LIQUOR ROOM WITH EXCESS DUST,SPIDER WEBS ETC.CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CAULKING ON WALL AT HIGH TEMP DISH ROOM,REMOVE. ALSO PEELING PAINT ABOUT THE ICE MACHINE,REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEM...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED GLASS WARE STORED UPRIGHT ON SHELVING UNITS IN 1ST FLOOR DINING ROOM, COFFEE STATIONS AND 2ND FLOOR DINING ROOM. INFORMED MANAGER THAT IN USE GLASS WARE STORED UPRIGHT IN STORAGE MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUC...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF CLOSING DEVICE ON EMPLOYEE RESTROOM IN BASEMENT DRY STORAGE AREA ADJACENT TO ICE MACHINE AREA. INSTRUCTED MANAGER TO INSTALL SELF CLOSING DEVICE ON DOOR IN EMPLOYEE REST ROOM. MAINTAIN AT ALL TIMES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON RAW COOK FOODS ON MENU. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORW WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR KITCHEN AREA. MUST REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALL BASE IN WATER ROOM. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENING INTO WALL INSIDE WATER HEATER TANK IN BASEMENT. MUST SEAL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN BASEMENT REAR FOOF STORAGE ROOM. MUST ELEVATE ITEMS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUCT TAPE ON THE BOTTOM OF THE LT DISH MACHINE ON THE EAST WALL IN THE KITCHEN. INSTRUCTED REMOVE TAPE, DUCT TAPE PROHIBITED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN, WITH FOOD DEBRIS AND DUST ACCUMULATION, IN THE FOLLOWING AREAS; FOOD DEBRIS AND DUST ACCUMULATION; COFFEE STATION ON 2ND FLOOR, AND FLOOR CORNERS THROUGHOUT BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD ABOVE DISH MACHINE NOT CLEAN, EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE SPLASH GUARDS AT ALL HAND SINKS IN 1ST FL. PREP AREA NEXT TO PREP COUNTERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON DECAYING HONEY DEW MELONS AND POTATOES IN BASEMENT FOOD STORAGE AREA.ALSO APPX.5 LIVE LARGE FLIES FLYING AROUND SAME AREA.DISCARD DECAYING FRUIT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER IN 2ND FL. PORTER AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SPLASH GUARDS AT ALL HAND SINKS IN 1ST FL. PREP AREA NEXT TO PREP COUNTERS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DAIRY & MEAT PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM LOWER CABINETS WHERE GARBAGE CANS ARE STORED.MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR AROUND FLOOR DRAINS AND FLOOR DRAINS.MUST REMOVE WATER FROM FLOOR NEAR AND UNDER ICE MACHINE AND KEEP DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY DRAIN LINE UNDER ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE BOXES OF WATER OFF OF FLOOR IN 2ND FL. PORTER AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL A SELF CLOSER DEVICE ON THE WASHROOM DOOR IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR VENTILATION OF THE WASHROOM IN THE BASEMENT,(NOT WORKING) AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO IDPH FOOD HANDLER'S CERTIFICATE FOR THE EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMP DISH MACHINE NOT REACHING THE FINAL RINSE OF 180F. DISH MACHINE WAS RUN FOR THREE TIMES ALREADY WITH FINAL WATER TEMP RINSE OF 140F ONLY. (PREMISES IS PREPARING AND COOKING AT THE TIME OF INSPECTION). MANAGER CALLED ECHOLAB TECHNICIAN AND W...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE DOOR AND WALLS THROUGHOUT BASEMENT. MUST SCRAPE PEELING PAINT AND REPAINT. DUST ACCUMULATED ON THE HOOD ABOVE THE DISH MACHINE. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB ON THE HOOD IN THE KITCHEN. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR OPENINGS INTO CEILING AND WALL BY ICE MACINE AND LOCKER ROOM IN BASEMENT FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE OPENING IN THE CEILING OF THE WINE STORAGE CLOSET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARDS ARE NEEDED AT EXPOSED HANDSINKS IN KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.WE OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES,NO TEMPERATURE LOG FOR VERIFICATION OF SAID FOODS C...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.WE OBSERVED EMPLOYEE FOOD HANDLING CUTTING/SLICING...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation..FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARDS ARE NEEDED AT EXPOSED HANDSINKS IN KITCHEN AREA,PROVIDE MISSING SINK STOPPER AT 3 COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT AREAS,INCLUDING FLOOR DRAIN BENEATH THE DISHMACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE EMPLOYEE LOCKER ROOM,STORAGE AR...