JAN 7
2020
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LE PAIN QUOTIDIEN.
BEAT. 18/100
1000-1002 W ARMITAGE AVE · LINCOLN PARK, CHICAGO
Last inspected January 7, 2020 · passed with conditions
Failed 4 of 17 inspections. 17 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
17
6 passed · 7 w/ conditions · 4 failed
VIOLATIONS
101
includes 17 critical
RECORDS COVER
5 YEARS
since May 2014
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SINK INSTALLED AT FRONT PREP AREA WERE RTE FOOD ARE HANDLED(ICE CUBES,BREAD ETC).PRESENT ONE COMPARTMENT SINK IS USED FOR DUMP COFFEE(PER EMPLOYEE STATEMENT,SINK HAS DEEP COFFEE STAINS). INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA. HANDWASHING SINK MUST BE USED ONLY FOR HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE DISCLOSURE BY THE FOOD ITEMS THAT ARE COOKED TO ORDER FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
WASTE PIPE ABOVE FRONT PREP AREA/SERVING COUNTER MUST BE ENCASED(NORTH SITE OF FRONT COUNTER) .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
WIPING CLOTHS: PROPERLY USED & STORED
FOUND WIPING CLOTH STORED INSIDE BUCKET JUST WITH WATER, INSTRUCTED TO PROVIDE SANITIZER SOLUTION AT MENTIONED BUCKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FILTERS ABOVE THE COOKING EQUIPMENT AND AT FRONT COOLER WITH EXCESS DUST,CLEAN AND MAINTAIN
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
CEMENT FLOOR OF SURROUNDING WASTE OIL CONTAINER WITH EXCESS DEBRIS AND OIL STAINS ON FLOOR AND BEHIND THE CONTAINER, ALSO INCLUDED SOUTH FENCE.CLEAN AND MAINTAIN
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
WASTE OIL CONTAINER WITH DEBRIS AND OIL SPILLAGE ON TOP THE LID,CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GRIMES AND DEBRIS UNDER THE COOKING EQUIPMENT,DISH ROOM AND FRONT AREA.MUST CLEAN UNDER SHELVES AT MENTIONED AREA.
JAN 32020PASS W/ CONDITIONS14 violations3 CRITICALDETAILS
JAN 3
2020
PASS W/ CONDITIONS
14 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
HANDS CLEAN & PROPERLY WASHED
2-301.14 OBSERVED EMPLOYEE IN THE DISHROOM HANDLING SOILED DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE AND WITHOUT HAND WASHING HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION AND PRIOR TO HANDLE CLEAN DISHES. MANAGER CORRECTED THE ISSUE PRIORITY CITATION:7-38-010,CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SINK INSTALLED AT FRONT PREP AREA WERE RTE FOOD ARE HANDLED(ICE CUBES,BREAD ETC).PRESENT ONE COMPARTMENT SINK IS USED FOR DUMP COFFEE(PER EMPLOYEE STATEMENT,SINK HAS DEEP COFFEE STAINS). INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA. HANDWASHING SINK MUST BE USED ONLY FOR HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
FOUND TCS COLD FOOD AT IMPROPER TEMPERATURE AT LARGE PREP COOLER IN THE KITCHEN:SLICED OF VARIOUS CHEESE AT TEMP OF 50.3F TO 51.8F; CUT MELONS(HONEY DEW AND CANTALOUPE)AT TEMP OF 45.5F TO 48.0F; FRESH SALMON WAS STORED INSIDE A DRAWER WHICH ICE HAD MELTED(WATER TEMP WAS 47F),SLICED SALMON WAS AT TEMP OF 47.6F TO 48F; FRESH EGGS A TEMP OF 53.6F TO 60.1F STORED INSIDE THE NORTH 2 DRAWER COOLER. FOOD DISCARDED AND DENATURED.POUNDS 15,VALUE 157.76 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE DISCLOSURE BY THE FOOD ITEMS THAT ARE COOKED TO ORDER FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 WASTE PIPE ABOVE FRONT PREP AREA/SERVING COUNTER MUST BE ENCASED(NORTH SITE OF FRONT COUNTER) .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
WIPING CLOTHS: PROPERLY USED & STORED
FOUND WIPING CLOTH STORED INSIDE BUCKET JUST WITH WATER, INSTRUCTED TO PROVIDE SANITIZER SOLUTION AT MENTIONED BUCKET.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
FOUND UTENSILS STORE ON DINING TABLES UNCOVERED ON TOP NAPKINS,MUST PROTECT SAID UTENSIL TO MINIMIZE SOURCE OF CONTAMINATION
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-204.117 OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. SANITIZER BUCKET EMPTY.UPON MY REQUEST NEW SANITIZER SOLUTION BUCKET INSTALLED, HOWEVER SOLUTION DISPENSING AT LOW TEMP DISH MACHINE STILL 0ppm. INSTRUCTED TO CONTACT TECHNICIAN.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.MUST USE THREE COMPARTMENT SINK. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FILTERS ABOVE THE COOKING EQUIPMENT AND AT FRONT COOLER WITH EXCESS DUST,CLEAN AND MAINTAIN
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
WASTE OIL CONTAINER WITH DEBRIS AND OIL SPILLAGE ON TOP THE LID,CLEAN AND MAINTAIN
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
CEMENT FLOOR OF SURROUNDING WASTE OIL CONTAINER WITH EXCESS DEBRIS AND OIL STAINS ON FLOOR AND BEHIND THE CONTAINER, ALSO INCLUDED SOUTH FENCE.CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WEST BRICK WALL INSIDE THE LIQUOR AND DRY STORAGE IS FLAKY TO TOUCH,BRICK DEBRIS ON FLOOR MUST SEAL SAID WALL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GRIMES AND DEBRIS UNDER THE COOKING EQUIPMENT,DISH ROOM AND FRONT AREA.MUST CLEAN UNDER SHELVES AT MENTIONED AREA.
JAN 112019PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
JAN 11
2019
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN CUSTOMER/EMPLOYEE RESTROOMS. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(A,B:1-4,6,7;C;D)- OBSERVED PRE PORTIONED PASTRY FOOD ITEMS, COOKIES, ETC., STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELF SERVICE/SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME.
IN-USE UTENSILS: PROPERLY STORED
3-304.12- OBSERVED ICE SCOOP STORED ON LID OF ICE BIN AT COFFEE PREP STATION. INSTRUCTED MANAGER TO STORE ICE SCOOP IN DESIGNATED CONTAINER TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15- OBSERVED SLOW DRAINING HAND SINK AT COFFEE PREP STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11- OBSERVED A CRACKED FLOOR TILES IN FRONT OF DISH WASHING MACHINE IN REAR PREP/DISH WASHING AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14- OBSERVED EXCESSIVE DUST AND GREASE BUILD ON HOOD FILTERS ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
MAY 302018PASSED8 violationsDETAILS
MAY 30
2018
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABEL. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EXCESSIVE ICE BUILD-UP INSIDE WALK-IN FREEZER LOCATED IN BASEMENT. MUST DEFROST WALK-IN FREEZER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST ACCUMULATED ON VENTILATION FANS INSIDE WALK-IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED A FEW CRACKED FLOOR TILES IN FRONT OF DISHWASHING MACHINE IN REAR PREP/DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A FEW MISSING CEILING TILES ABOVE 3-COMPARTMENT SINK IN REA PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELDS COVER ABOVE PREP COOLERS IN FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS PREPING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
DEC 222017PASSED1 violationDETAILS
DEC 22
2017
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL FOOD CONTAINERS (GRANOLA, OATS, ETC.)IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
show all 17 inspections →
DEC 212017PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
DEC 21
2017
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT 2117203, DATED 12/14/2017. VIOLATION INCLUDES: #16:OBSERVED A PINK AND BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE LOCATED IN THE REAR PREP AREA, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). VIOLATION STILL EXISTS AND ICE MACHINE IS BEING USED. CRITICAL VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL FOOD CONTAINERS (GRANOLA, OATS, ETC.)IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN PREP AREA, BEHIND FRONT SERVICE COUNTER, CLOSET WHERE HOT WATER TANK IS LOCATED, AND IN THE WALK IN COOLER & FREEZER IN THE BASEMENT, AND OTHER AREAS THROUGHOUT BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST ACCUMULATION FROM CEILING VENT IN MENS TOILET ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN AT HAND SINK IN WOMENS TOILET ROOM. ALSO, REPAIR LEAKY FAUCET ON MOP SINK IN THE BASEMENT.
DEC 142017FAILED5 violationsDETAILS
DEC 14
2017
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A PINK AND BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE LOCATED IN THE REAR PREP AREA, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL FOOD CONTAINERS (GRANOLA, OATS, ETC.)IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN PREP AREA, BEHIND FRONT SERVICE COUNTER, CLOSET WHERE HOT WATER TANK IS LOCATED, AND IN THE WALK IN COOLER & FREEZER IN THE BASEMENT, AND OTHER AREAS THROUGHOUT BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST ACCUMULATION FROM CEILING VENT IN MENS TOILET ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN AT HAND SINK IN WOMENS TOILET ROOM. ALSO, REPAIR LEAKY FAUCET ON MOP SINK IN THE BASEMENT.
MAY 22017PASSED1 violationDETAILS
MAY 2
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE ALL CUTTING BOARDS THROUGHOUT PREP AREA. EXCESSIVE DARK SPOTS AND GROOVES PRESENT, INSTRUCTED TO MAINTAIN.
APR 242017FAILED8 violations1 CRITICALDETAILS
APR 24
2017
FAILED
8 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED TWO FLY STRIPS HANGING IN THE FOOD PREPARATION AREA. FLY STRIPS ARE PROHIBITED IN PREP AREAS, MANAGER VOLUNTARILY DISCARDED. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT DOOR NOT RODENT PROOFED. 1/2" GAP IN THE MIDDLE, AT THE BOTTOM, OF THE DOORS. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY, AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1931290, DATED 5/31/16. VIOLATIONS INCLUDE; #32; MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN PASTRY COFFEE AREA,INTERIOR PARTS OF ICE MACHINE,LOWER CABINET AT FOOD PICK UP AREA. #34; MUST CLEAN DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN PREP AREAS,BASEMENT,WALK IN COOLER & FREEZER,ELECTRICAL AND HOT WATER TANK ROOM,PATIO STORAGE ROOMS.MUST REPAIR OR REPLACE DAMAGED FLOORING IN REAR HALLWAY. #35; MUST REPAIR OR REPLACE DAMAGED WALL PANELING AND LOOSE WALL TRIM IN 1ST FL. PREP AREA AND IN BASEMENT, MISSING CEILING TILES NEAR ICE MACHINE.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN REAR HALLWAY. #41; MUST ELEVATE,REMOVE,ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH PATIO STORAGE AREAS IN BASEMENT AND ELECTRICAL & HOT WATER TANK ROOMS. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE ALL CUTTING BOARDS THROUGHOUT PREP AREA. EXCESSIVE DARK SPOTS AND GROOVES PRESENT, INSTRUCTED TO MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN WHEEL CASTER ON ALL HEAVY EQUIPMENT. CLEAN DUST AND DRIED FOOD DEBRIS FROM STORAGE RACKS IN WALK IN COOLER AND FREEZER. ALSO, CLEAN WINDOW SILLS ACROSS FROM FRONT COUNTER, DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR IN-BETWEEN THE FRONT DISPLAY COOLER, EXCESSIVE DRIED FOOD DEBRIS AND TRASH PRESENT. ALSO, REPAIR STAIRS LEADING DOWN TO THE BASEMENT, STAIR COVERING HAS HOLES PRESENT AND IS DETACHED, MAKING IT EASY TO TRIP ON STAIRS. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN HOOD AND FILTERS, GREASE AND DUST PRESENT. INSTRUCTED TO MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL ADDITIONAL LIGHTING AND REPLACE BURNED OUT LIGHT BULBS IN BASEMENT. CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA, AND REPLACE MISSING LIGHT SHIELD IN PREP AREA. INSTRUCTED TO MAINTAIN.
MAY 312016PASSED6 violationsDETAILS
MAY 31
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 6- DOOR PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN PASTRY COFFEE AREA,INTERIOR PARTS OF ICE MACHINE,LOWER CABINET AT FOOD PICK UP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN PREP AREAS,BASEMENT,WALK IN COOLER & FREEZER,ELECTRICAL AND HOT WATER TANK ROOM,PATIO STORAGE ROOMS.MUST REPAIR OR REPLACE DAMAGED FLOORING IN REAR HALLWAY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL PANELING AND LOOSE WALL TRIM IN 1ST FL. PREP AREA AND IN BASEMENT,HOLES IN WALLS IN PATIO STORAGE ROOM,MISSING CEILING TILES NEAR ICE MACHINE.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN REAR HALLWAY,BASEMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN REAR HALLWAY AND DAMAGED LIGHT SHIELD IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH PATIO STORAGE AREAS IN BASEMENT AND ELECTRICAL & HOT WATER TANK ROOMS.
MAY 202016FAILED12 violations3 CRITICALDETAILS
MAY 20
2016
FAILED
12 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURE OF 6.13 LBS. LORRAINE QUICHE 44.8F-45.2F DATED-5/15,5.7LBS. VEGGIE QUICHE 44.1F-45.1F DATED-5/19,1.5LBS TUNA 45.6F DATED-5/18.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.13.33 LBS.$32.29.(CRITICAL 7-38-005A
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED (1) FOOD HANDLERS WITH PLASTIC GLOVES ON RINGOUT A TOWEL THAT WAS STORED INSIDE OF SANITIZING SOLUTION,THEN WIPED CUTTING BOARD AND KNIFE THEN HANDED TOWEL TO ANOTHER FOOD HANDLER,SHE THEN HANDLED BREAD AND SMOKED SALMON AND HE ALSO DID THE SAME WITHOUT WASHING HANDS.ALSO THE DISH WASHER HAD ON PLASTIC GLOVES PUT DIRTY DISH IN DISH MACHINE AND THEN REMOVED THE CLEAN DISHES WITHOUT REMOVING SOILED GLOVES AND WASHING HANDS.INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX.60 OR MORE RAT DROPPING SCATTERED ON FLOOR & IN BETWEEN ARTICLES IN PATIO STORAGE AREA AND A STRONG SMELL OF RODENT URINE.ALSO EVIDENCE OF APPX.6 LIVE ANTS CRAWLING ON FLOOR UNDER DISH MACHINE.FRONT DOOR HAS A APPX."1/2" OPENING IN CENTER AND ALONG BOTTOM OF DOUBLE DOORS AND REAR DOOR APPX."1/2" IN BOTH CORNERS.MUST REMOVE RODENT DROPPINGS,CLEAN AND SANITIZE AREA.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/20/16.(SERIOUS 7-38-020)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED NO HOT RUNNING WATER AT HAND SINK IN MEN'S TOILETROOM.MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1578566 10/6/15 #34-OBSERVED PEELING PAINT ON FLOOR OF WALK IN COOLER AND ON BASEMENT FLOOR.MUST BE RESTORED TO SMOOTH AND EASILY CLEANABLE SURFACE.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE SILVERWARE PROPERLY IN HOLDING TRAYS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 6- DOOR PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN PASTRY COFFEE AREA,INTERIOR PARTS OF ICE MACHINE,LOWER CABINET AT FOOD PICK UP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN PREP AREAS,BASEMENT,WALK IN COOLER & FREEZER,ELECTRICAL AND HOT WATER TANK ROOM,PATIO STORAGE ROOMS.MUST SEAL HOLES IN FLOOR IN BOTH PATIO EQUIPMENT STORAGE ROOMS,DAMAGED FLOORING IN REAR HALLWAY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED WALL PANELING AND LOOSE WALL TRIM IN 1ST FL. PREP AREA AND IN BASEMENT,HOLES IN WALLS IN PATIO STORAGE ROOM,MISSING CEILING TILES NEAR ICE MACHINE.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN REAR HALLWAY,BASEMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHTS IN REAR HALLWAY AND DAMAGED LIGHT SHIELD IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE,ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH PATIO STORAGE AREAS IN BASEMENT AND ELECTRICAL & HOT WATER TANK ROOMS.
OCT 62015PASSED2 violations1 CRITICALDETAILS
OCT 6
2015
PASSED
2 violations1 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED PEELING PAINT ON FLOOR OF WALK IN COOLER AND ON BASEMENT FLOOR. FLOOR OF WALK IN COOLER AND BASEMENT FLOOR MUST BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE. MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED INADEQUATE LIGHTING IN ROOM IN BASEMENT NEAR MOP SINK. ROOM CONTAINS LARGE AMMOUNT OF CLUTTER AND EXCESS FURNITURE. MUST PROVIDE ADEQUATE LIGHTING SO THAT PEST CONTOL CAN ACCESS ROOM AND TRAT ROOM EFFECTIVELY.
SEP 142015PASS W/ CONDITIONS11 violations1 CRITICALDETAILS
SEP 14
2015
PASS W/ CONDITIONS
11 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED ICE MACHINE VERY UNCLEAN IN INTERIOR WHERE ICE IS MADE AND STORED. OBSERVED BROWN SLIMEY LIKE SUBSTANCE AND BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE MACHINE WAS TAGGED AND MANAGEMENT WAS INSTRUCTED TO USE OUTSIDE ICE UNTIL ICE MACHINE IN PROFESSIONALLY CLEANED. REINSPECTED AND TAG IS REMOVED. SERIOUS VIOLATION. 7-38-005 (A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE NO CERTIFICATE POSTED. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH AN ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CUP DISPENSERS IN FRONT SERVICE AREA WITH HEAVY DIRT AND FOOD DEBRIS ON THEM. CLEAN AND SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF ROOM NEAR MOP SINK WATER ACCUMULATION ON FLOOR. MUST CLEAN AND MAINTAIN FLOOR IS A CLEAN DRY CONDITION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN BASEMENT UNCLEAN UNDER AND BEHIND SHELVING. MUST CLEAN AND MAINTAIN ALL BASEMENT FLOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED PEELING PAINT ON FLOOR OF WALK IN COOLER AND ON BASEMENT FLOOR. FLOOR OF WALK IN COOLER AND BASEMENT FLOOR MUST BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE. MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED INADEQUATE LIGHTING IN ROOM IN BASEMENT NEAR MOP SINK. ROOM CONTAINS LARGE AMMOUNT OF CLUTTER AND EXCESS FURNITURE. MUST PROVIDE ADEQUATE LIGHTING SO THAT PEST CONTOL CAN ACCESS ROOM AND TRAT ROOM EFFECTIVELY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING PIPE IN BASEMENT IN ROOM NEAR MOP SINK. MUST REPAIR PIPE SO THAT THERE IS NO LEAKING CONDITION AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOPS NOT HUNG AFTER USE. MUST HANG MOPS AFTER USE TO DRY TO PREVENT BREEDING GROUND FOR SMALL FLIES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED BASEEMENT WITH HEAVY CLUTTER AND DISORGANIZATION. MUST DE CLUTTER CLEAN AND ORGANIZE SO THAT PEST CONTROL HAS COMPLETE ACCESS TO ALL AREAS OF BASEMNT. OBSERVED ROOM WITH EXTRA FURNITURE AND CLUTTER NEAR MOP SINK. MUST ORRGANIZE ROOM IN A WAY THAT PEST CONTROL HAS ACCESS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NOT ALL IDPH FOOD HANDLER CERTIFICATES PROVIDED. MUST KEEP A COPY OF ALL IDPH FOOD HANDLER CERTIFICATES ON SITE TO BE PROVIDED TO INSPECTOR WHEN NEEDED.
SEP 42014PASS W/ CONDITIONS1 violationDETAILS
SEP 4
2014
PASS W/ CONDITIONS
1 violationDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO PREVIOUS SUMMARY REPORT POSTED ON SITE FROM REPORT #1474102 DATED 6/26/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW. CITATION ISSUED SERIOUS 7-42-010(B).
JUN 262014PASS W/ CONDITIONS2 violationsDETAILS
JUN 26
2014
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE AND NO SANITATION CERTIFICATE POSTED ON SITE,WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS OMELETTE, HAM SANDWICH, CHICKEN SANDWICH,SPLIT PEA SOUP. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD AND SANITATION CERTIFICATE MUST POSTED IN PLAIN VIEW ON SITE. CITATION ISSUED SERIOUS 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO PREVIOUS SUMMARY REPORT POSTED ON SITE IN PLAIN VIEW FROM REPORT # 1473304 DATED 6/3/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010(B)
MAY 62014FAILED8 violations3 CRITICALDETAILS
MAY 6
2014
FAILED
8 violations3 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
MUST PROVIDE HOT RUNNING WATER THROUGHOUT PREMISES.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK. MUST PROVIDE PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH IDPH LICENSE NUMBER.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
MUST PROVIDE OUTSIDE METAL DUMPSTER FOR WASTE DISPOSAL.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MUST ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO.
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
MUST PROVIDE PROPER WASTE RECEPTACLE INSIDE BOTH WASHROOM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SNEEZE GUARD BETWEEN THE BREAD CUTTER AND THE DINING COUNTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEALED THE BRICK WALL IN THE DINING AREA.
NO SMOKING REGULATIONS
INSTRUCTED TO POST "NO SMOKING" SIGN IN ALL ENTRANCE DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →