MAR 11
2016
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ALL-NATURAL CHICAGO LTD..
YOUR CALL. 72/100
2032 W FULTON ST · NEAR WEST SIDE, CHICAGO
Last inspected March 11, 2016 · passed
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
11
includes 1 critical
RECORDS COVER
2 YEARS
since May 2013
INSPECTION HISTORY
MAR 92016FAILED2 violations1 CRITICALDETAILS
MAR 9
2016
FAILED
2 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND THE LOW TEMPERATURE DISH MACHINE NOT SANITIZING, 0PPM CHLORINE. INSTRUCTED TO HAVE THE DISH MACHINE FIXED SO THAT IT PROPERLY SANITIZES. CRITICAL VIOLATION 7-38-030
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL THE OPENINGS AROUND THE PIPES UNDER THE EXPOSED HAND WASHING SINK IN THE PREP AREA.
AUG 112015PASS W/ CONDITIONS2 violationsDETAILS
AUG 11
2015
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND PREPARATION. OBSERVED A VACUUM PACKAGING MACHINE AND VACUUM PACKAGED FOODS (CHICKEN, PORK, CHEESE, PEACHES) STORED IN THE WALK-IN COOLER. NO APPROVED HACCP PROGRAM WAS OBSERVED ON THE PREMISES. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $500. SERIOUS VIOLATION 7-38-005A.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK AT THE HANDSINK IN THE PASTRY PREP ROOM.
MAR 192014PASSED6 violationsDETAILS
MAR 19
2014
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTI USE UTENSILS IN THE PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED VENT COVER AT THE GARBAGE COMPACT AREA IN POOR REPAIR/DAMAGE. MUST REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE BOTTOM SHEVLING INSIDE THE PREP COOLER NEXT TO THE WALK IN COOLER. INTERIOR OF THE SMOKER NEEDS CLEANING. ALSO CLEAN THE WINDOW SILLS TO REMOVE DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG THE WALL BASE IN THE PREP AREAS TO REMOVE DEBRIS. NOTED OPENING AND CRACKS INTO THE FLOOR. MUST SEAL TO PREVENT PEST PROBLEMS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIGHTS BURNT OUT ABOVE THE COOKING EQUIPMENT AND A MISSING LIGHT SHIELD. MUST PROVIDED AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND ELEVATE ITEMS IN THE CLOSET AND IN THE ELECTRICAL ROOM.
MAY 152013PASSED1 violationDETAILS
MAY 15
2013
PASSED
1 violationDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →