MAR 4
2016
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PARAMOUNT EVENTS.
EAT. 77/100
1932 W LAKE ST · NEAR WEST SIDE, CHICAGO
Last inspected March 4, 2016 · passed
5 of 6 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
18
includes 1 critical
RECORDS COVER
3 YEARS
since Aug 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS FOUND INSIDE OF THE MAIN PRODUCTION WALK IN COOLER. INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK BY THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN ALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE OVENS, THE CAN OPENER AND THE STORAGE RACKS INSIDE THE WALK IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO STORE EVERYTHING AT LEAST 6" OFF THE FLOOR IN THE OUTSIDE WALK IN FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. MAINTAIN SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE THE ICE SCOOP EITHER HANDLE UP IN THE ICE OR IN A CLEAN BIN/CONTAINER.
JUN 292015PASSED1 violationDETAILS
JUN 29
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST OBTAIN THE FOOD HANDLERS TRAINING CERTIFICATE. PROVIDED INFORMATION TO MANAGER.
JUN 222015FAILED6 violations1 CRITICALDETAILS
JUN 22
2015
FAILED
6 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A VACUUM PACKAGING MACHINE ON PREMISES WITHOUT AN APPROVED HACCP PROGRAM. ITEMS BEING VACUUM PACKAGED ARE HAM, TURKEY, VEGETABLES, ETC. AND STORED IN THE WALK-IN COOLER AND WALK-IN FREEZERS. INSTRUCTED MANAGER THAT ALL VACUUM PACKAGED FOODS MUST HAVE REGULATORY APPROVAL. MANAGEMENT VOLUNTARILY DISCARDED 150# OF FOOD WORTH APPROXIMATELY $1000. SERIOUS VIOLATION 7-38-005 (A)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED PINK & BLACK SLIME AND DISCOLORATION ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE INTERIOR CONTACT SURFACES. SERIOUS VIOLATION 7-38-005(A)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE. ALSO, OBSERVED FULL GARBAGE CANS AND CARDBOARD BOXES STORED ALONG THE BUILDING TO BE THROWN AWAY IN THE DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AND PROVIDE ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT OVERFLOW THE DUMPSTERS. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED MANAGER TO INSTALL SPLASH GUARD ON THE EXPOSED HAND SINK NEAR THE FOOD PREP TABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZERS. MANAGEMENT INSTRUCTED TO STORE ALL FOODS OFF OF THE FLOOR.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST OBTAIN THE FOOD HANDLERS TRAINING CERTIFICATE. PROVIDED INFORMATION TO MANAGER.
FEB 192014PASSED1 violationDETAILS
FEB 19
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE PRODUCE COOLER UNDER SHELVING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
AUG 192013PASSED3 violationsDETAILS
AUG 19
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE MIDDLE WALK-IN COOLER IN THE PREP AREA ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL WALK-IN COOLERS AND WALK-IN FREEZERS IN THE REAR PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE STOCK 6 INCHES OFF THE FLOOR IN THE REAR STORAGE AREA AND 6 INCHES AWAY FROM WALL
show all 6 inspections →
AUG 92012PASSED1 violationDETAILS
AUG 9
2012
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE KITCHEN AND DRY STORAGE ROOM WALLS AND BASEBOARDS ARE MISSING COVING AND HAVE GAPS AND HOLES AROUND THE UTILITY LINES, SEAL THE GAPS AND COVE THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →