critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXTERIOR OF ICE BIN WITH ENCRUSTED FOOD DEBRIS IN THE CRACKS OF OPENING LID. INSTRUCTED TO CLEAN AND SANITIZE.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS INCLUDING THE FOOD NAME, SOURCE, INGREDIENTS, AND LIST OF ALLERGENS ON PREPACKAGED CAKES FOR SALE IN FRONT PREP.INSTRUCTED TO PROVIDE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALL CUTTING BOARDS IN FRONT PREP AREA WITH DARK STAINED GROOVES AND DEEP CUTS. INSTRUCTED TO REPLACE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SHELVES WITH RUST INSIDE OF 2 DOOR REFRIGERATOR UNDERNEATH EXPRESSO MACHINE. INSTRUCTED TO REPLACE OR MAKE SHELVES SMOOTH AND EASILY CLEANABLE.
serious Food Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED THE FOLLOWING SINKS IN THE REAR PREP AREA WITHOUT HOT RUNNING WATER ... EXPOSED HANDSINK, 3 COMPARTMENT SINK, AND UTILITY SINK. MANAGER STATED DURING TIME OF INSPECTION THAT LANDLORD HAD DSICONNECTED WATER TO THOSE SAID HANDSINKS AND THEY ON...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY PIPE UNDERNEATH 3 COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE UNUSED EQUIPMENT (DISH MACHINE, COOKING EQUIPMENT, ETC.) IN REAR PREP ON FLOORS AND STACKED ON PREP TABLE. INSTRUCTED TO ORGANIZE OR REMOVE FROM PREMISES TO PREVENT PEST HARBORAGE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING COMPLETION CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.