AUG 1
2019
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PEELING PAINT NOTED BEHIND HAND WASH SINK, INSTRUCTED TO REPAIR.
ALLIANCE PATISSERIE.
Chicago Health Dept
615 N STATE ST · RIVER NORTH, CHICAGO
Last inspected 2019.
6 inspections on record since 2014 · Last inspected Aug 2019.
Last inspected Aug 2019. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
14
total on record
LAST INSPECTED
AUG 2019
INSPECTION HISTORY
AUG 8
2018
PASS W/ CONDITIONS 3 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION NO CITATION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
STORAGE ITEMS IN STORAGE CLOSET IN BASEMENT STORED ON FLOOR. INSTRUCTED TO ELEVATE OFF FLOORS AT LEAST 6 INCHES
OCT 7
2016
PASS W/ CONDITIONS 4 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, AND NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (LATTES, QUICHES) ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH CERTIFICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED THAT BASEMENT RESTROOM DOOR IS NOT SELF-CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON THE DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BASEMENT EXPOSED HAND SINK FAUCET. INSTRUCTED TO REPAIR THE LEAK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER (MAINTENANCE EQUIPMENT, BOXES, EXTRA RESTAURANT EQUIPMENT) IN THE STORAGE ROOM UNDER THE STAIRS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND TO ORGANIZE CLOSET SO ALL ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
DEC 1
2015
PASS 5 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL AND SANITIZE INSIDE BOTTOM SHELVE OF THE REACH IN COOLER AND REACH IN FREEZER IN THE BASEMENT AND MAINTAIN. ALSO CLEAN THE MOP SINK AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR THROUGHOUT BASEMENT AND INSIDE THE WASHROOM IN THE BASEMENT, ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT COVER INSIDE THE WASHROOM IN THE BASEMENT,WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE BASEMENT PREP/DISHWASHING AREA. MUST INSTALL GREASE TRAP BOX. LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK FAUCET(NOTED RUBBER BAND TIED AROUND THE FAUCET CONNECTOR ARM TO STOP THE LEAK). MUST REMOVE RUBBER BAND AND REPAIR THE FAUCET TO STOP THE LEAK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPOYEE HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
DEC 9
2014
PASS 1 violation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED NO LIGHTING INSIDE THE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHTING FIXTURE INSIDE WALK IN COOLER.
show all 6 inspections →
NOV 25
2014
FAIL 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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