JAN 25
2019
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
M BURGER.
EAT. 91/100
5 W ONTARIO ST BLDG · RIVER NORTH, CHICAGO
Last inspected January 25, 2019 · passed
Passed all 10 inspections (3 with conditions).
THE NUMBERS
INSPECTIONS
10
7 passed · 3 w/ conditions
VIOLATIONS
17
none critical
RECORDS COVER
8 YEARS
since Aug 2010
INSPECTION HISTORY
JAN 242019PASS W/ CONDITIONS3 violationsDETAILS
JAN 24
2019
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
HIGH TEMP CONVEYOR DISH WASHING MACHINE NOT SANITIZING , FINAL RINSE TEMP AT 100F, INSTRUCTED MANAGER TO PROVIDE 180F OR HIGHER FOR FINAL RINSE. PRIORITY VIOATION 7-38-025. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
DISPOSABLE CUPS USED AS A MULTI-USE UTENSILS FOR DRY FOOD STORAGE. INSTRUCTED TO USE PROPER UTENSILS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
HORIZONTAL PIPE RUNNING ON FLOOR UNDER DISH MACHINE PREVENTING PROPER CLEANING, INSTRUCTED TO
NOV 142017PASSED2 violationsDETAILS
NOV 14
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STANDING WATER AT BOTTOM OF DRAWER COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT ABOVE ICE MAKER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 272016PASSED4 violationsDETAILS
OCT 27
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP/FOOD SPILLS INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF COOLERS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR LITTERED THROUGHOUT BASEMENT FLOOR. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON CEILING TILES AROUND VENTILATION COVER IN PREP AREA ALSO OBSERVED DUST BUILD UP ON WALLS IN PREP AREA. MUST CLEAN WALLS AND CEILING TILES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE PREP AREA 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
DEC 32015PASS W/ CONDITIONS2 violationsDETAILS
DEC 3
2015
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL. MUST POST THE ORIGINAL COPY ON THE WALL. SERIOUS VIOLATION 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE SOLID LIGHT SHIELD ON THE HOOD, WITH GREASE BUILD-UP AND MAINTAIN.
show all 10 inspections →
OCT 272014PASSED3 violationsDETAILS
OCT 27
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY SHELVES AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BY THE SYRUP DISPENSER SHELVING WITH SYRUP SPILLS AT THE BASEMENT DRY STORAGE AREA (SHARED SPACE)
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NOTED SOME EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES.
OCT 212013PASSED1 violationDETAILS
OCT 21
2013
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
bulk-food containers not labeled, instructed to label and maintain.
DEC 62011PASS W/ CONDITIONS2 violationsDETAILS
DEC 6
2011
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →