ALPS ORIGINAL PANCAKE HOUSE.

OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHIG SINK IN THE FRONT KITCHEN PREP AREA AND IN THE FRONT COFFEE STATION AREA. MUST PROVIDE HAND WASHING SIGNS OR POSTERS.

OBSERVED FOOD ITEMS STORED INSIDE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO ELEVATEALL FOOD ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN AT ALL TIMES.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE PREP COOLER LOCATED IN THE KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE SHELVING.

OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER LOCATED IN REAR FOOD PREPARATION AREA. MUST REMOVE AND CLEAN INTERIOR SURFACE.

OBSERVED DIRT AND GREASE BUILD UP INSIDE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTER DEVICE AT THE EXPRESSO COFFEE MACHINE. MUST INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED AT ALL TIMES.

OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE MEN'S WASHROOM. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

OBSERVED A FEW WATER DAMAGED AND MISSING CEILING TILES IN FRONT COFFEE STATION AREA AND REAR FOOD STORAGE AREA. MUST REPAIR/PROVIDE AND MAINTAIN AT ALL TIMES. OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR FOOD STORAGE AREA AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

OBSERVED EXCESSIVE AMOUNT OF CLUTTER ON THE BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITES CLEAN AND MAINTAIN AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS IN FRONT COFFEE STATION AREA. MUST CLEAN AND MAINTAIN

OBSERVED APPROXIMATELY 10 DEAD ROACHES LOCATED IN THE FOLLOWING LOCATIONS NEAR ICE MACHINE, NEAR DEEP FRYING EQUIPMENT, UNDER DISHWASHER NEAR DRAIN, UNDER THREE-COMPARTMENT SINK, AND BY REAR EXIT BEHIND FREEZER. INSTRUCTED TO REMOVE, DETAIL CLEAN AND SANITIZE AREAS.

OBSERVED PLATES AND BOWLS IN FRONT SERVING AREA NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

OBSERVED NO PROOF OF VALID FOOD HANDLER TRAINING FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN AND MAINTAIN.