Al'S Italian Beef Inc

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF BOTH ICE MACHINES WITH SOILED SURFACES. INSTD TO CLEAN AND MAINTAIN ALL ICE MACHINES

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

PERSONAL CARE ITEMS (ADVIL, VICKS RUB, ETC) IMPROPERLY STORED IN REAR PREP AREA WITH OTHER SINGLE AND MULTI USE ITEMS. INSTD TO STORE IN DESIGNATED AREA SEPARATE FROM PREP AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

LARGE CONTAINER OF SLICED POTATOES/FRIES ON FLOOR UNDERNEATH POTATO SLICER. INSTD TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREMISES USING LARGE 30 GALLON GARBAGE CONTAINERS TO STORE GIARDINERIA (SAME EXACT CONTAINERS BEING USED FOR TRASH/GARBAGE ON SITE). INSTD TO USE PROPER FOOD GRADE CONTAINERS TO STORE GIARDINERIA/FOOD ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PAPER LINING ON STORAGE SHELVES ABOVE 3-COMPARTMENT SINK AND NEXT TO OVENS. INSTD TO REMOVE PAPER LINING AND MAINTAIN SURACE SMOOTH, NON POROUS AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CRACKED INTERIOR PANEL AT REAR ICE MACHINE. INSTD TO REPAIR AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE TORN DOOR GASKET ON THE RIGHT DOOR OF THE 2-DOOR PREP COOLER ACROSS FROM THE STEAM TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE DRAIN LINE WATER LEAKS UNDER THE 3-COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE WASHROOM WITHOUT A SELF-CLOSING DOOR DEVICE INSTALLED. MANAGEMENT INSTRUCTED TO INSTALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING STAFF. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST PROVID VALID PROOF OF ALLERGEN TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DUCT TAPE BEING USED TO HOLD GASKET TOGETHER AT PREP COOLER LOCATED AT FRONT LINE. MUST PROPERLY SEAL OR REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPING CAULK AROUND 3-COMPARTMENT SINK. MUST RECAULK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON AND AROUND GREASE TRAP LOCATED UNDERNEATH 3-COMPARTMENT SINK. INSTRUCTED TO DEGREASE, CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE FOOD DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY'S PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT PREP AREA HANDSINKS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING IN TOP RIGHT CORNER OF WHITE PANEL. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE (WASTE CAN) IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILDUP ON CEILING VENT FAN IN WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTILATION FAN SYSTEMS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMISES; MUST CORRECT. FOUND 60-70 MOUSE DROPPINGS ON THE FLOOR IN THE CORNER AREA BY THE LARGE ICE MACHINE, IN THE EMPLOYEE WASHROOM ON THE FLOOR, IN THE REAR STORAGE ROOM UNDER STORAGE RACKS AND ON THE FLOOR BY THE STO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER IN FRONT SERVING AREA TO REMOVE GREASE/DUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOOR IN AREAS MENTIONED IN VIOLATION #38. ALSO CLEAN UNDER SINKS AND OTHER KITCHEN EQUIPMENT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTS IN THE HOODED SYSTEM ABOVE THE STOVES IN THE MIDDLE PREP AREA NEED CLEANING; CLEAN VENTS.

ALLERGEN TRAINING AS REQUIRED

ONE CERTIFIED MANAGER UNABLE TO PROVIDE PROOF OF HIS FOOD ALLERGEN TRAINING; MUST PROVIDE. ONE CERTIFICATE OF THE OTHER MANAGER WAS VERIFIED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. MUST CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD/GREASE SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR GASKETS ON PREP COOLER BEHIND FRONT SERVICE COUNTER, AND ON DOOR OF WALK IN COOLER IN REAR. DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREA AND IN WALK IN COOLER. INSTALL CORRECT STORAGE RACKS FOR FOOD AND EQUIPMEN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN UNKNOWN DEBRIS FROM INTERIOR PANELS IN ICE MACHINES BEHIND FRONT SERVICE COUNTER AND IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DRIED FOOD DEBRIS OR DUST FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT, IN OFFICE, AND IN DRY STORAGE SHED OUTSIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT FRONT AND REAR PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT HAND SINK BEHIND FRONT SERVICE COUNTER AND AT 3-COMP SINK IN REAR. ALSO, FOUL ODOR PRESENT AT HAND SINK BEHIND FRONT SERVICE COUNTER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE OR REMOVE EXCESSIVE CLUTTER FROM OFFICE IN REAR. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN REAR PREP AND STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO THREE SINK STOPPERS AT THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN REAR AND OUTSIDE STORAGE AREAS, INSTRUCTED TO REMOVE CLUTTER, CLEAN AND BETTER MAINTAIN, MUST STORE ALL STOCK 6 INCHES FROM FLOOR AND WALL AREAS,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDSINK IN REAR PREP AREA NOT TIGHT FITTING TO WALL. INSTD TO REPAIR SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED FLOOR DRAIN COVER NEXT TO 3-COMPARTMENT SINK. INSTD TO REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF REAR HOOD WITH EXCESSIVE DUST, GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PIPE LEAKING UNDER 3-COMPARTMENT SINK (NEAR D3RD BASIN). INSTD TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR TOP PANEL OF THE FRONT ICE MACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCETS AT THE FRONT HAND SINK AND AT THE SINK IN THE EMPLOYEE WASHROOM. MUST ALSO REMOVE FOUL ODORS IN THE REAR DISHWASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY STORE ALL SOILED LINEN ON THE WASHROOM FLOOR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EMPLOYEE HANDWASHING FACILITIES NOT PROPERLY MAINTAINED. THE HAND SINK LOCATED IN THE MIDDLE PREP AREA IS COMPLETELY CLOGGED WITH WASTE WATER. MUST REPAIR AND ALLOW FOR PROPER WASTE WATER DISPOSAL. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR TOP PANEL OF THE FRONT ICE MACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCETS AT THE FRONT HAND SINK AND AT THE SINK IN THE EMPLOYEE WASHROOM. MUST ALSO REMOVE FOUL ODORS IN THE REAR DISHWASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY STORE ALL SOILED LINEN ON THE WASHROOM FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BROKEN LIGHT SHIELDS AND END CAPS THROUGHOUT WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF FRYERS, EXTERIOR OF LIGHT SHIELDS AND HOOD ABOVE REAR COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BROKEN LIGHT SHIELDS AND END CAPS THROUGHOUT WHERE NEEDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE REAR EXPOSED HAND SINK. MUST REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR TOP PANEL OF THE SMALL ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR OF FRYERS. CLEAN REAR PREP AREA STOVE AND OVENS AND ALL ATTACHED PIPING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL OR PAINT RAW CONCRETE FLOOR IN REAR PREP AREA NEAR 2ND WALK IN COOLER. (MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. MUST INSTALL HAND WASHING FACILITIES IN BOTH REAR PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM CABINETS TO FRYERS IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN VENT FAN ON CEILING OF WASHROOM TO REMOVE DUST, CLEAN EXTERIOR SURFACE OF HOODED SYSTEM ABOVE REAR PREP AREA COOKING EQUIPMENT TO REMOVE DUST/GREASE (SYSTEM RECENTLY SERVICED).

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REATTACH SELF CLOSING DEVICE TO WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL ALL OPENINGS AT FLOOR IN THE FOLLOWING LOCATIONS: UNDER ICE MACHINE AT FRONT SERVICE COUNTER,IN THE BATHROOM BEHIND THE DOOR,AND BEHIND REAR STOVE SO THEY ARE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN ALL FLOOR CORNERS TO REMOVE GRIME BUILD UP AT FRONT COOKING AREA.MUST REPAIR HOLE AT CEILING IN FRONT OF THE REAR WALK-IN COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF-CLOSING DEVICE AT STAFF TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDER 3COMP SINK IN REAR PREP AREA AS WELL AS THE LEAKY HOT WATER HANDLE BASE.MUST CHANGE GREASY EXHAUST HOOD VENTS AT REAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEEP CLEAN INTERIOR OF ALL DEEP FRYERS ON PREMISES.MUST CLEAN EXTERIOR OF GREASE TRAP BOX TO REMOVE EXCESS GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE KETCHUP RACK IN THE FRONT COOLER HAS SOME DIRTY BUILDUP, THE RACK WAS TAKEN DOWN AND WASHED, RINSED AND SANITIZED...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE REAR WALK IN COOLER HAS A MISSING TILE AND SOME BUILDUP BY THE DOOR AND THE FRONT WALK IN COOLER HAS A GAP ALONG THE WEST WALL BASEBO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE ROTTEN WOOD UNDER THE FRONT COUNTER HAND SINK AND RESEAL THIS AREA SO IT IS LIGHT COLORED, SMOOTH AND EASY...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL THE CRACK IN THE FLOOR BY THE REAR PARKING LOT DOOR AND FILL IN THE GAPS IN THE BASEBOARD TILES TO THE RIGHT OF THE OVENS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND/OR REPAINT THE REAR KITCHEN WALLS WHERE THEY ARE SOILED.