MAY 4
2026
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ALYNIA ZUSHI & KARAOKE LOUNGE.
YOUR CALL. 59/100
3051 S ARCHER AVE · PILSEN, CHICAGO
Last inspected May 4, 2026 · passed
3 of 8 inspections passed, 1 failed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
3 passed · 4 w/ conditions · 1 failed
VIOLATIONS
26
includes 7 critical
RECORDS COVER
5 YEARS
since Nov 2020
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF DETAIL CLEANING AND OR REPLACING WHEN WORN OR WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL FOOD CONTACT SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL FOOD STORAGE SHELVES, INTERIOR OF REACH IN COOLERS AND ALL DOOR HANDLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT REAR PREP, DISH WASHING AREA, SUSHI AREA AND FRONT BAR AREA ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
JAN 172025PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JAN 17
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE NOR POSTED. INSTRUCTED TO ALWAYS HAVE A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SPICES AND OILS OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT THE NAME OF THE PRODUCT ON THE CONTAINER. INSTRUCTED ALWAYS TO LABEL ALL FOOD ITEMS OUT OF THE ORIGINAL PACKAGING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE TOP OF THE COOKING EQUIPMENT AND THE INTERIOR OF THE FRYER NEEDS TO BE CLEAN. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED EXCESSIVE CLUTTER AND ITEMS STORED ON THE GROUND IN THE BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE ALL UNNECESSARY CLUTTER, AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
NOV 262024PASSED2 violationsDETAILS
NOV 26
2024
PASSED
2 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SPICES AND OILS OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT THE NAME OF THE PRODUCT ON THE CONTAINER. INSTRUCTED ALWAYS TO LABEL ALL FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE PREP TABLES LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND NOT REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
NOV 142024FAILED5 violations1 CRITICALDETAILS
NOV 14
2024
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(E) OBSERVED THE DISHWASHING AREA HAND WASHING SINK ABOVE 120F DUE TO THE COLD-WATER KNOB BEING STRIPPED AND COLD WATER BEING UNABLE TO TURN ON PROPERLY. INSTRUCTED TO MAINTAIN BELOW 120F FOR HOT WATER AND REPAIR COLD WATER KNOB TO MAINTAIN PROPER HAND WASHING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SPICES AND OILS OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT THE NAME OF THE PRODUCT ON THE CONTAINER. INSTRUCTED ALWAYS TO LABEL ALL FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE PREP TABLES LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND NOT REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOOR AROUND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER, ORGANIZE AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
NOV 32023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
NOV 3
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER OR VALID CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FLOUR BULK CONTAINER NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOOR UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
show all 8 inspections →
AUG 302022PASSED4 violations1 CRITICALDETAILS
AUG 30
2022
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR AND FRONT BAR AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED THE COLD WATER KNOB STRIPPED AND NOT ABLE TO TURN ON PROPERLY AT THE ADDITIONAL HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTTER, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE GROUND.
APR 12021PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
APR 1
2021
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SIGNAGE AT THE HAND WASH SINK IN THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
NOV 92020PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 9
2020
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED MANAGER UNABLE TO PROVIDE AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →