ALYNIA ZUSHI & KARAOKE LOUNGE.

Chicago Health Dept

3051 S ARCHER AVE · PILSEN, CHICAGO

Passed most recent inspection (May 2026).

8 inspections on record since 2020 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2026

INSPECTION HISTORY

MAY 4

2026

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF DETAIL CLEANING AND OR REPLACING WHEN WORN OR WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL FOOD CONTACT SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL FOOD STORAGE SHELVES, INTERIOR OF REACH IN COOLERS AND ALL DOOR HANDLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT REAR PREP, DISH WASHING AREA, SUSHI AREA AND FRONT BAR AREA ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

JAN 17

2025

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE NOR POSTED. INSTRUCTED TO ALWAYS HAVE A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED SPICES AND OILS OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT THE NAME OF THE PRODUCT ON THE CONTAINER. INSTRUCTED ALWAYS TO LABEL ALL FOOD ITEMS OUT OF THE ORIGINAL PACKAGING.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE TOP OF THE COOKING EQUIPMENT AND THE INTERIOR OF THE FRYER NEEDS TO BE CLEAN. INSTRUCTED TO CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED EXCESSIVE CLUTTER AND ITEMS STORED ON THE GROUND IN THE BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE ALL UNNECESSARY CLUTTER, AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

NOV 26

2024

PASS 2 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED SPICES AND OILS OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT THE NAME OF THE PRODUCT ON THE CONTAINER. INSTRUCTED ALWAYS TO LABEL ALL FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE PREP TABLES LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND NOT REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

NOV 14

2024

FAIL 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(E) OBSERVED THE DISHWASHING AREA HAND WASHING SINK ABOVE 120F DUE TO THE COLD-WATER KNOB BEING STRIPPED AND COLD WATER BEING UNABLE TO TURN ON PROPERLY. INSTRUCTED TO MAINTAIN BELOW 120F FOR HOT WATER AND REPAIR COLD WATER KNOB TO MAINTAIN PROPER HAND WASHING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOOR AROUND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER, ORGANIZE AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

NOV 3

2023

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER OR VALID CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR BULK CONTAINER NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOOR UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

show all 8 inspections →

AUG 30

2022

PASS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR AND FRONT BAR AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED THE COLD WATER KNOB STRIPPED AND NOT ABLE TO TURN ON PROPERLY AT THE ADDITIONAL HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTTER, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE GROUND.

APR 1

2021

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SIGNAGE AT THE HAND WASH SINK IN THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

NOV 9

2020

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED MANAGER UNABLE TO PROVIDE AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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