JUL 2
2019
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HAMBURGER HEAVEN.
BEAT. 21/100
3001 S ARCHER AVE · PILSEN, CHICAGO
Last inspected July 2, 2019 · passed with conditions
Failed 4 of 12 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
5 passed · 3 w/ conditions · 4 failed
VIOLATIONS
79
includes 13 critical
RECORDS COVER
3 YEARS
since Aug 2015
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED THE POLICY FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT IS MISSING SOME EQUIPMENT, AND DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED A VARIETY OF FOOD PREPARED NOT PROPERLY LABELED IN THE WALK-IN COOLER,HOURS AND HELD FOR MORE THAN 24 HOURS AT 41*F OR BELOW. SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE SOLD, CONSUMED, OR DISPOSED OF FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE OR REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE BROCHURES, MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS, PLACARDS, OR OTHER WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED IMPROPER STORAGE OF WIPING CLOTHES, ON COUNTERS, WORK TABLES, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXCESSIVE ICE IN THE REAR BOX FREEZER, INSTRUCTED TO DEFROST AND CLEAN.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED NON COMPLIANCE WITH VIOLATION #58, NO PROOF OF ALLERGEN TRAINING, FROM REPORT #2223167 DATE 10/01/2018.PRIORITY FOUNDATION 7042-090, CITATION ISSUED.
OCT 12018PASS W/ CONDITIONS8 violations4 CRITICALDETAILS
OCT 1
2018
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 NO PERSON IN CHARGE ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD(ITALIAN BEEF AT 162.8) IS BEING PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 DETAIL CLEAN FLOORS THROUGHOUT PREMISES IN PREP AREA OF FOOD SPILLS, CLEAN FLOORS ALONG WALL BASE AT CORNERS UNDER AND AROUND HEAVY EQUIPMENT AT REAR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 MUST DETAIL CLEAN FILTERS AT HOOD OF HEAVY GREASE BUILD UP.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING AS REQUIRED. GIVEN 90 DAYS TO COMPLY.
FEB 222018PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 22
2018
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES WITH FOOD HANDLER AND CASHIER BOTH HANDLE FOOD WITH GLOVES ON, LEAVE AREA RETURN AND CHANGE GLOVES BETWEEN TASK WITHOUT WASHING HANDS PRIOR TO PLACING ON MORE GLOVES. OBSERVED NO HANDWASHING DURING INSPECTION. INSTRUCTED ON PROPER HAANDWASHING. SERIOUS VIOLATION 7-38-010(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, EGGS) ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING FOOD CONTACT SURFACES NEED DETAIL CLEANING TO REMOVE EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS; INSIDE FRYERS, UNDER FLAT TOP GRILL, GYROS HOT HOLDING UNIT, INSIDE PREP COOLER, AND THE KNIFE RACK. INSTRUCTED TO CLEAN ALL FOOD CONTACT SURFACES AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS BEHIND THE REACH IN COOLER, UNDER THE 3 COMPARTMENT SINK, UNDER HOT HOLDING UNIT TABLE AND UNDER CONDIMENTS DISPLAY. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
JUL 142017PASSED5 violationsDETAILS
JUL 14
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A STYROFOAM CUP USED AS A SCOOP INSIDE A CONTAINER FOR COOKED RICE IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE A PROPER SCOOP FOR THE RICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE GRILL. CLEAN THE LIGHT SHIELDS ABOVE THE PREP AREAS. CLEAN THE DUST AND GREASE FROM THE WIRE STORAGE RACKS ABOVE THE STOVE AND NEXT TO THE VENTILATION HOOD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE THE MISSING CEILING TILES ABOVE THE VENTILATION HOOD AND STOVE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING ABOVE THE 3 COMPARTMENT SINK. MUST PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION FILTERS MISSING FROM THE VENTILATION HOOD ABOVE THE STOVE. MUST PROVIDE VENTILATION FILTERS ABOVE THE STOVE.
JUN 292017PASSED1 violationDETAILS
JUN 29
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF THE MICROWAVE.
show all 12 inspections →
JUN 222017FAILED5 violations2 CRITICALDETAILS
JUN 22
2017
FAILED
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 49F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED EGGS AT 44.6F, MILK AT 43.9F, ROAST BEEF AT 45.3F, HAM AT 47.3F, SOUP AT 43.2F, CHICKEN AT 52.5F, ITALIAN SAUSAGE AT 43.9F, CUT TOMATOES AT 50.1F, TURKEY AT 56.5F, COOKED PASTA AT 43.3F, GYRO MEAT AT 50.5F, RANCH DRESSING AT 44.6F, CHEESE AT 46.9F, GYRO SAUCE AT 43.9F, CORNED BEEF AT 44F, HOT DOGS AT 45.7F, HAMBURGERS AT 45.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 500# OF FOOD WORTH $1500. CRITICAL VIOLATION 7-38-005A.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED WATER FLOWING BETWEEN THE DIVIDERS OF THE SINK COMPARTMENTS. MANAGEMENT INSTRUCTED TO REPAIR BOTH DIVIDERS SO THAT WATER CANNOT FLOW BETWEEN THE COMPARTMENTS. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF THE MICROWAVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE THE CARDBOARD USED TO COVER THE FLOOR IN THE PREP AREA AND WALK-IN COOLER.
NOV 232016PASSED3 violationsDETAILS
NOV 23
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (POTATOES, BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE FREEZERS, REFRIGERATORS, AND WALK IN COOLER. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS FOR MORE THAN 24 HOURS AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED WASHROOM DOOR THAT LEADS OUT TO THE FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED AN EXPOSED HAND SINK IS NEEDED BY THE FRONT FOOD PREP AREA LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
NOV 182016FAILED9 violations1 CRITICALDETAILS
NOV 18
2016
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SIDE ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE SIDE ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, EGGS) ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY FROM NOVEMBER 16, 2016 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO KEEP THE SUMMARY POSTED AND VISIBLE AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (POTATOES, BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE FREEZERS, REFRIGERATORS, AND WALK IN COOLER. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS FOR MORE THAN 24 HOURS AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED A MULTI USE UTENSIL BEING STORED INSIDE OF THE SHREDDED POTATOES CONTAINER. INSTRUCTED TO PROPERLY STORE ALL MULTI USE UTENSILS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS BEHIND THE REACH IN COOLER, UNDER THE 3 COMPARTMENT SINK, UNDER HOT HOLDING UNIT TABLE AND UNDER CONDIMENTS DISPLAY. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED WASHROOM DOOR THAT LEADS OUT TO THE FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED AN EXPOSED HAND SINK IS NEEDED BY THE FRONT FOOD PREP AREA LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEADS BEING STORED INSIDE OF MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
NOV 162016FAILED11 violations3 CRITICALDETAILS
NOV 16
2016
FAILED
11 violations3 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY EMPLOYEE, EMPLOYEE GRAB RAW MEAT AND READY TO EAT TOPPINGS (SLICED TOMATOES) WITHOUT CHANGING DISPOSABLE GLOVES AND WASHING HANDS. INSTRUCTED TO PROHIBIT GRABBING READY TO EAT FOODS AND RAW FOODS WITH THE SAME GLOVES AND TO ALWAYS WASH HANDS IN BETWEEN GLOVE USE. EMPLOYEE CORRECTED DURING INSPECTION BY CHANGING GLOVES WHILE CHANGING TASKS. CRITICAL VIOLATION 7-38-010(A)(B).
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED ONLY EXPOSED HAND SINK FOR FACILITY NOT MAINTAINED WITH HEAVY LEAKING UNDER THE SAID HAND SINK. BUCKET WAS BEING USED TO CATCH WATER AND A "DO NOT USE SINK" SIGN ABOVE THE EXPOSED HAND SINK. INSTRUCTED TO MAINTAIN HAND SINKS AND EMPLOYEES ARE TO ALWAYS BE ABLE TO USE THE HAND SINK FOR PROPER HAND WASHING AT ALL TIMES. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED RAW BEEF AND RAW BACON CONTAINERS NEXT TO READY TO EAT SLICED TOMATOES AND CHOPPED LETTUCE CONTAINERS IN THE COLD HOLDING UNIT. INSTRUCTED TO NEVER STORED RAW MEAT NEXT TO READY TO EAT FOODS. EMPLOYEE REMOVED AND ALL MEAT FROM STORAGE IN COLD HOLDING UNIT. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SIDE ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE SIDE ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, EGGS) ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (POTATOES, BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE FREEZERS, REFRIGERATORS, AND WALK IN COOLER. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS FOR MORE THAN 24 HOURS AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED A MULTI USE UTENSIL BEING STORED INSIDE OF THE SHREDDED POTATOES CONTAINER. INSTRUCTED TO PROPERLY STORE ALL MULTI USE UTENSILS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS BEHIND THE REACH IN COOLER, UNDER THE 3 COMPARTMENT SINK, UNDER HOT HOLDING UNIT TABLE AND UNDER CONDIMENTS DISPLAY. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED WASHROOM DOOR THAT LEADS OUT TO THE FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED AN EXPOSED HAND SINK IS NEEDED BY THE FRONT FOOD PREP AREA LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEADS BEING STORED INSIDE OF MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
JAN 152016PASSED7 violationsDETAILS
JAN 15
2016
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING FOOD CONTACT SURFACES NEED DETAIL CLEANING TO REMOVE EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS; INSIDE FRYERS, UNDER FLAT TOP GRILL, GYROS HOT HOLDING UNIT, INSIDE PREP COOLER, AND THE KNIFE RACK. INSTRUCTED TO CLEAN ALL FOOD CONTACT SURFACES AND MAINTAIN. OBSERVED CUTTING BOARDS THRU OUT STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER AND AROUND THE COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING FLOOR TILES IN THE WASHROOM AND BY THE MOP SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS BEHIND ALL HEAVY COOKING EQUIPMENT ARE IN NEED OF DETAIL CLEANING TO REMOVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETERS NEEDED IN ALL PREP COOLER, FREEZERS AND IN THE WALK IN COOLER. OBSERVED METAL STEM THERMOMETER NEEDED FOR COOK ON DUTY. INSTRUCTED TO PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEAD BEING STORED IN THE MOP SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
JAN 82016FAILED11 violations1 CRITICALDETAILS
JAN 8
2016
FAILED
11 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE INSIDE OF THE ICE MACHINE WITH A BLACK AND PINK SUBSTANCE BY THE ICE MAKER AND ON THE SIDES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THE FRONT ENTRACE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, CHICKEN, BEEF) ARE BEING HANDLED, PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE ACCURATE STRENGTH OF SANITIZER AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING FOOD CONTACT SURFACES NEED DETAIL CLEANING TO REMOVE EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS; INSIDE FRYERS, UNDER FLAT TOP GRILL, GYROS HOT HOLDING UNIT, INSIDE PREP COOLER, AND THE KNIFE RACK. INSTRUCTED TO CLEAN ALL FOOD CONTACT SURFACES AND MAINTAIN. OBSERVED CUTTING BOARDS THRU OUT STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER AND AROUND THE COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING FLOOR TILES IN THE WASHROOM AND BY THE MOP SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS BEHIND ALL HEAVY COOKING EQUIPMENT ARE IN NEED OF DETAIL CLEANING TO REMOVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETERS NEEDED IN ALL PREP COOLER, FREEZERS AND IN THE WALK IN COOLER. OBSERVED METAL STEM THERMOMETER NEEDED FOR COOK ON DUTY. INSTRUCTED TO PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEAD BEING STORED IN THE MOP SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
AUG 142015PASSED8 violationsDETAILS
AUG 14
2015
PASSED
8 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL SINGLE SERVICE ARTICLES AND UTENSILS TO PROTECT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE ADEQUATE SHELVING FOR STORAGE OF CLEAN MULT-USE EQUIPMENT, UTENSILS, SINGLE SERVICE ARTICLES, DRY GOODS, ETC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SLICER, CUTTING BOARDS, HOLDING UNITS, DRAWERS, SHELVES, ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER REACH-IN FREEZER, SODA DISPENSER UNIT, 3-COMPARTMENT SINKS, COOLERS, FREEZERS, PREP TABLES ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FRONT COUNTER, AND WALK-IN COOLER AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENING AROUND PIPE FITTING IN UPPER WALL OF REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS ABOVE PRODUCE(LETTUCE AND ONIONS) IN STORAGE AREA NEAR REAR DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE VENTILATION IN WASHROOM(MECHANICAL OR OPEN WINDOW). PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. REMOVE EXCESS LITTER OUTSIDE NEAR GREASE DUMPSTER. REMOVE ALL UNUSED EQUIPMENT OUTSIDE REAR DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →