HAMBURGER HEAVEN.

Chicago Health Dept

3001 S ARCHER AVE · PILSEN, CHICAGO

Last inspected 2019.

12 inspections on record since 2015 · Last inspected Jul 2019.

Last inspected Jul 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
79
total on record
LAST INSPECTED
JUL 2019

INSPECTION HISTORY

JUL 2
2019
PASS W/ CONDITIONS 7 violations 1 CRITICAL
Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED THE POLICY FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT IS MISSING SOME EQUIPMENT, AND DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION

OBSERVED A VARIETY OF FOOD PREPARED NOT PROPERLY LABELED IN THE WALK-IN COOLER,HOURS AND HELD FOR MORE THAN 24 HOURS AT 41*F OR BELOW. SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE SOLD, CONSUMED, OR DISPOSED OF FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Serious Chemical Safety
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE OR REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE BROCHURES, MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS, PLACARDS, OR OTHER WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED IMPROPER STORAGE OF WIPING CLOTHES, ON COUNTERS, WORK TABLES, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE ICE IN THE REAR BOX FREEZER, INSTRUCTED TO DEFROST AND CLEAN.

Minor Other
ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60

Minor Other
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED NON COMPLIANCE WITH VIOLATION #58, NO PROOF OF ALLERGEN TRAINING, FROM REPORT #2223167 DATE 10/01/2018.PRIORITY FOUNDATION 7042-090, CITATION ISSUED.

OCT 1
2018
PASS W/ CONDITIONS 8 violations 4 CRITICAL
Critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 NO PERSON IN CHARGE ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD(ITALIAN BEEF AT 162.8) IS BEING PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.

Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 DETAIL CLEAN FLOORS THROUGHOUT PREMISES IN PREP AREA OF FOOD SPILLS, CLEAN FLOORS ALONG WALL BASE AT CORNERS UNDER AND AROUND HEAVY EQUIPMENT AT REAR.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 MUST DETAIL CLEAN FILTERS AT HOOD OF HEAVY GREASE BUILD UP.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES.

Minor Other
ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING AS REQUIRED. GIVEN 90 DAYS TO COMPLY.

FEB 22
2018
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Critical Employee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES WITH FOOD HANDLER AND CASHIER BOTH HANDLE FOOD WITH GLOVES ON, LEAVE AREA RETURN AND CHANGE GLOVES BETWEEN TASK WITHOUT WASHING HANDS PRIOR TO PLACING ON MORE GLOVES. OBSERVED NO HANDWASHING DURING INSPECTION. INSTRUCTED ON PROPER HAANDWASHING. SERIOUS VIOLATION 7-38-010(A).

Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, EGGS) ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.

Minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING FOOD CONTACT SURFACES NEED DETAIL CLEANING TO REMOVE EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS; INSIDE FRYERS, UNDER FLAT TOP GRILL, GYROS HOT HOLDING UNIT, INSIDE PREP COOLER, AND THE KNIFE RACK. INSTRUCTED TO CLEAN ALL FOOD CONTACT SURFACES AND MAINTAIN.

Minor Food Temperature
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS BEHIND THE REACH IN COOLER, UNDER THE 3 COMPARTMENT SINK, UNDER HOT HOLDING UNIT TABLE AND UNDER CONDIMENTS DISPLAY. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

JUL 14
2017
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A STYROFOAM CUP USED AS A SCOOP INSIDE A CONTAINER FOR COOKED RICE IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE A PROPER SCOOP FOR THE RICE.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE GRILL. CLEAN THE LIGHT SHIELDS ABOVE THE PREP AREAS. CLEAN THE DUST AND GREASE FROM THE WIRE STORAGE RACKS ABOVE THE STOVE AND NEXT TO THE VENTILATION HOOD.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE MISSING CEILING TILES ABOVE THE VENTILATION HOOD AND STOVE.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING ABOVE THE 3 COMPARTMENT SINK. MUST PROVIDE.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION FILTERS MISSING FROM THE VENTILATION HOOD ABOVE THE STOVE. MUST PROVIDE VENTILATION FILTERS ABOVE THE STOVE.

JUN 29
2017
PASS 1 violation
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF THE MICROWAVE.

show all 12 inspections →
JUN 22
2017
FAIL 5 violations 2 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 49F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED EGGS AT 44.6F, MILK AT 43.9F, ROAST BEEF AT 45.3F, HAM AT 47.3F, SOUP AT 43.2F, CHICKEN AT 52.5F, ITALIAN SAUSAGE AT 43.9F, CUT TOMATOES AT 50.1F, TURKEY AT 56.5F, COOKED PASTA AT 43.3F, GYRO MEAT AT 50.5F, RANCH DRESSING AT 44.6F, CHEESE AT 46.9F, GYRO SAUCE AT 43.9F, CORNED BEEF AT 44F, HOT DOGS AT 45.7F, HAMBURGERS AT 45.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 500# OF FOOD WORTH $1500. CRITICAL VIOLATION 7-38-005A.

Serious Other
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED WATER FLOWING BETWEEN THE DIVIDERS OF THE SINK COMPARTMENTS. MANAGEMENT INSTRUCTED TO REPAIR BOTH DIVIDERS SO THAT WATER CANNOT FLOW BETWEEN THE COMPARTMENTS. SERIOUS VIOLATION 7-38-030.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF THE MICROWAVE.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE THE CARDBOARD USED TO COVER THE FLOOR IN THE PREP AREA AND WALK-IN COOLER.

NOV 23
2016
PASS 3 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED POTENTIALLY HAZARDOUS FOODS (POTATOES, BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE FREEZERS, REFRIGERATORS, AND WALK IN COOLER. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS FOR MORE THAN 24 HOURS AND MAINTAIN.

Minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED WASHROOM DOOR THAT LEADS OUT TO THE FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED AN EXPOSED HAND SINK IS NEEDED BY THE FRONT FOOD PREP AREA LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

NOV 18
2016
FAIL 9 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SIDE ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE SIDE ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, EGGS) ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.

Serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

FOUND THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY FROM NOVEMBER 16, 2016 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO KEEP THE SUMMARY POSTED AND VISIBLE AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)

Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED POTENTIALLY HAZARDOUS FOODS (POTATOES, BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE FREEZERS, REFRIGERATORS, AND WALK IN COOLER. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS FOR MORE THAN 24 HOURS AND MAINTAIN.

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED A MULTI USE UTENSIL BEING STORED INSIDE OF THE SHREDDED POTATOES CONTAINER. INSTRUCTED TO PROPERLY STORE ALL MULTI USE UTENSILS AND MAINTAIN.

Minor Food Temperature
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS BEHIND THE REACH IN COOLER, UNDER THE 3 COMPARTMENT SINK, UNDER HOT HOLDING UNIT TABLE AND UNDER CONDIMENTS DISPLAY. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

Minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED WASHROOM DOOR THAT LEADS OUT TO THE FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED AN EXPOSED HAND SINK IS NEEDED BY THE FRONT FOOD PREP AREA LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEADS BEING STORED INSIDE OF MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

NOV 16
2016
FAIL 11 violations 3 CRITICAL
Critical Employee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES BY EMPLOYEE, EMPLOYEE GRAB RAW MEAT AND READY TO EAT TOPPINGS (SLICED TOMATOES) WITHOUT CHANGING DISPOSABLE GLOVES AND WASHING HANDS. INSTRUCTED TO PROHIBIT GRABBING READY TO EAT FOODS AND RAW FOODS WITH THE SAME GLOVES AND TO ALWAYS WASH HANDS IN BETWEEN GLOVE USE. EMPLOYEE CORRECTED DURING INSPECTION BY CHANGING GLOVES WHILE CHANGING TASKS. CRITICAL VIOLATION 7-38-010(A)(B).

Critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED ONLY EXPOSED HAND SINK FOR FACILITY NOT MAINTAINED WITH HEAVY LEAKING UNDER THE SAID HAND SINK. BUCKET WAS BEING USED TO CATCH WATER AND A "DO NOT USE SINK" SIGN ABOVE THE EXPOSED HAND SINK. INSTRUCTED TO MAINTAIN HAND SINKS AND EMPLOYEES ARE TO ALWAYS BE ABLE TO USE THE HAND SINK FOR PROPER HAND WASHING AT ALL TIMES. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

Serious Food Temperature
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED RAW BEEF AND RAW BACON CONTAINERS NEXT TO READY TO EAT SLICED TOMATOES AND CHOPPED LETTUCE CONTAINERS IN THE COLD HOLDING UNIT. INSTRUCTED TO NEVER STORED RAW MEAT NEXT TO READY TO EAT FOODS. EMPLOYEE REMOVED AND ALL MEAT FROM STORAGE IN COLD HOLDING UNIT. SERIOUS VIOLATION 7-38-005(A).

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SIDE ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE SIDE ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, EGGS) ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.

Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED POTENTIALLY HAZARDOUS FOODS (POTATOES, BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE FREEZERS, REFRIGERATORS, AND WALK IN COOLER. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS FOR MORE THAN 24 HOURS AND MAINTAIN.

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED A MULTI USE UTENSIL BEING STORED INSIDE OF THE SHREDDED POTATOES CONTAINER. INSTRUCTED TO PROPERLY STORE ALL MULTI USE UTENSILS AND MAINTAIN.

Minor Food Temperature
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS BEHIND THE REACH IN COOLER, UNDER THE 3 COMPARTMENT SINK, UNDER HOT HOLDING UNIT TABLE AND UNDER CONDIMENTS DISPLAY. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

Minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED WASHROOM DOOR THAT LEADS OUT TO THE FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED AN EXPOSED HAND SINK IS NEEDED BY THE FRONT FOOD PREP AREA LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEADS BEING STORED INSIDE OF MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

JAN 15
2016
PASS 7 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING FOOD CONTACT SURFACES NEED DETAIL CLEANING TO REMOVE EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS; INSIDE FRYERS, UNDER FLAT TOP GRILL, GYROS HOT HOLDING UNIT, INSIDE PREP COOLER, AND THE KNIFE RACK. INSTRUCTED TO CLEAN ALL FOOD CONTACT SURFACES AND MAINTAIN. OBSERVED CUTTING BOARDS THRU OUT STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER AND AROUND THE COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING FLOOR TILES IN THE WASHROOM AND BY THE MOP SINK. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS BEHIND ALL HEAVY COOKING EQUIPMENT ARE IN NEED OF DETAIL CLEANING TO REMOVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETERS NEEDED IN ALL PREP COOLER, FREEZERS AND IN THE WALK IN COOLER. OBSERVED METAL STEM THERMOMETER NEEDED FOR COOK ON DUTY. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEAD BEING STORED IN THE MOP SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

JAN 8
2016
FAIL 11 violations 1 CRITICAL
Serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED THE INSIDE OF THE ICE MACHINE WITH A BLACK AND PINK SUBSTANCE BY THE ICE MAKER AND ON THE SIDES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE FRONT ENTRACE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, CHICKEN, BEEF) ARE BEING HANDLED, PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Serious Sanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE ACCURATE STRENGTH OF SANITIZER AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING FOOD CONTACT SURFACES NEED DETAIL CLEANING TO REMOVE EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS; INSIDE FRYERS, UNDER FLAT TOP GRILL, GYROS HOT HOLDING UNIT, INSIDE PREP COOLER, AND THE KNIFE RACK. INSTRUCTED TO CLEAN ALL FOOD CONTACT SURFACES AND MAINTAIN. OBSERVED CUTTING BOARDS THRU OUT STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER AND AROUND THE COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING FLOOR TILES IN THE WASHROOM AND BY THE MOP SINK. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS BEHIND ALL HEAVY COOKING EQUIPMENT ARE IN NEED OF DETAIL CLEANING TO REMOVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETERS NEEDED IN ALL PREP COOLER, FREEZERS AND IN THE WALK IN COOLER. OBSERVED METAL STEM THERMOMETER NEEDED FOR COOK ON DUTY. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEAD BEING STORED IN THE MOP SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

AUG 14
2015
PASS 8 violations
Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL SINGLE SERVICE ARTICLES AND UTENSILS TO PROTECT CONTAMINATION.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE ADEQUATE SHELVING FOR STORAGE OF CLEAN MULT-USE EQUIPMENT, UTENSILS, SINGLE SERVICE ARTICLES, DRY GOODS, ETC.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SLICER, CUTTING BOARDS, HOLDING UNITS, DRAWERS, SHELVES, ETC.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER REACH-IN FREEZER, SODA DISPENSER UNIT, 3-COMPARTMENT SINKS, COOLERS, FREEZERS, PREP TABLES ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FRONT COUNTER, AND WALK-IN COOLER AREAS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENING AROUND PIPE FITTING IN UPPER WALL OF REAR PREP AREA.

Minor Food Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS ABOVE PRODUCE(LETTUCE AND ONIONS) IN STORAGE AREA NEAR REAR DOOR.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE VENTILATION IN WASHROOM(MECHANICAL OR OPEN WINDOW). PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. REMOVE EXCESS LITTER OUTSIDE NEAR GREASE DUMPSTER. REMOVE ALL UNUSED EQUIPMENT OUTSIDE REAR DOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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