AMERICAN WILDBURGER.

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

NO CLEAN UP PROCEDURES OR KIT ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

MUST CLEAN INTERIOR CONTACT SURFACE OF ICE MACHINE BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST REPAIR THE BROKEN THRESHOLD AT THE EXIT DOOR, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.

MUST REMOVE CARDBOARD BOXES FROM AROUND THE EXIT DOOR, INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND MAINTAIN.

MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.

ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES WITH A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

Observed food handler, handling dirty and clean dishes at three-compartment sink, then dried hands and returned to grill prep area, puts on single use gloves, then prepare foods, turkey cheeseburgers, etc., without washing hands between tasks. Also, noted food handler enter rear prep area, after handling credit card/cash transaction at front register area, then put on single use gloves and began preparing raw beef patties, in rear prep area without properly washing hands. Informed manager that food handlers must wash hands properly between tasks. Managing corrected violation during inspection. Critical violation #7-38-010 (A)

Observed small plastic single service cup stored inside of salsa, in top loading cooler. Instructed manager to provide proper scooping utensils that does not fall inside storage container, to prevent possible contamination. Maintain at all times.

Observed plastic film on right wall of 2 door refrigerator in front counter area and left wall of 1 door refrigerator in rear prep area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain at all times.

Observed excessive grease build up on hood filters, above grill and fry station. Instructed manager to detail clean and maintain at all times.

Observed missing floor drain cover, directly in front of 3 compartment sink, adjacent to grease trap. Instructed manager to install. Maintain at all times.

Observed missing light shield, directly above rear exit door. Instructed manager to install/repair. Must maintain at all times. Observed burned out light fixture, above flat top grill and above rear exit door. Instructed manager to repair and maintain at all times.

Observed small leak at three-compartment sink faucet, neck valve connection. Instructed manager to repair and maintain at all times.

Food handler requirements not met. instructed of the IDPH requirements: any food handler working in the city of Chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.