DUNKIN DONUTS.

VIOLATION CORRECTED, ICE MACHINE IN CONPLIANCE AT TIME OF INSPECTION.

FOUND AN EXCESSIVE AMOUNT OF SPILLED BREWED COFFEE UNDER COLD BREW COFFEE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN TO PREVENT PEST HARBORAGE.

FOUND AN ACCUMULATION OF BEVERAGES AND FOOD RESIDUE ON WALLS BEHIND AND UNDER ALL COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

FOUND CONTINUED NON- COMPLIANCE, THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM SEPTEMBER 28,2022 NOT CORRECTED BY CORECT BY DATE FROM INSPECTION REPORT# 2564439: FOUND APPROX 15 SMALL FLIES ON SITE. NOTED 10 IN FRONT PREP AREA UNDER ICED COFFEE STATION. ALSO NOTED 5 IN REAR STORAGE NEXT TO UTILITY SINK. MUST MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). FOUND NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005 INSTRUCTED TO COMPLY PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

FOUND EMPLOYEES STORE MILK CANISTER, BREAD SLICER AND STRAINER IN FRONT HAND WASHING SINK. ALSO NOTED FOOD HANDLERS DUMP LIQUID INTO HANDWASHING SINK INSTRUCTED MANAGER TO USE HANDWASHING SINK FOR HANDWASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK AT FRONT PREP. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.PRIORITY FOUNDATION. 7-38-030(C). CITATION COSOLIDATED WITH ABOVE VIOLATION.

FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE AT TOP/BEHIND INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

FOUND APPROX 50 SMALL FLIES AND ONE ROACH ON SITE. FOUND 1 ROACH NEXT TO CIRCUIT BREAKER, NOTED 15 IN FRONT PREP AREA UNDER ICED COFFEE STATION. ALSO NOTED 20 IN FOOD PREP AREA AND 15 IN REAR STORAGE NEXT TO UTILITY SINK. MUST MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

FOUND 2 FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE EFFECTIVE HAIR RESTRAINTS AT ALL TIMES.

FOUND NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

FOUND AN EXCESSIVE AMOUNT OF SPILLED BREWED COFFEE UNDER COLD BREW COFFEE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN TO PREVENT PEST HARBORAGE.

FOUND AN ACCUMULATION OF BEVERAGES AND FOOD RESIDUE ON WALLS BEHIND AND UNDER ALL COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

FOUND NO THERMOMETER LOCATED IN REAR REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE.

FOUND HANDWASHING SINK LOCATED IN REAR DETACHED AND HANGING FROM WALL. INSTRUCTED MANAGAER TO REPAIR AND MAINTAIN.

OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

FOUND NO THERMOMETER LOCATED IN REAR REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE.

FOUND 10-15 SMALL FLIES LOCATED IN REAR NEXT TO UTLITY SINK ALSO NOTED 2 SMALL FLIES IN FRONT FOOD PREPARATION ARA. INSTRUCTED MANAGER TO MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

FOUND 2 EMPLOYEES WITHOUT HAIR RESTRAINTS IN FOOD PREPARATION AND DISPENSING AREA. INSTRUCTED MANAGER TO PROVIDE.

FOUND HANDWASHING SINK LOCATED IN REAR DETACHED AND HANGING FROM WALL. INSTRUCTED MANAGAER TO REPAIR AND MAINTAIN.

OBSERVED A BROKEN DOOR HANDLE TO 1-DOOR REFRIGERATOR UNIT IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT NEAR THE HAND SINK. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED THE INTERIOR OF THE REACH IN COOLER IN NEED OF CLEANING LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN.

OBSERVED BURNT OUT LIGHT BULB ON THE CEILING NEAR THE HOT HOLDING. INSTRUCTED TO REPLACE.

NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WITH A VALID OR POSTED CITY OF CHICAGO SANITATION LICENSE, WHILE TCS FOODS, EGGS, DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

OBSERVE EMPLOYEES WASHING THEIR HANDS IN THE 1-COMP PREP SINK. HANDS MUST BE WASHED IN THE HAND SINK ONLY, AND NOT IN THE SINK FOR FOOD PREP OR WARE WASHING. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

OBSERVED HAND SINK IN PREP AREA BLOCKED BY EQUIPMENT AND EMPLOYEE COATS. INSTRUCTED THAT THE HAND SINK MUST BE MAINTAINED AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE HANDEL FOOD OR BEVERAGES. INSTRUCTED TO WEAR RESTRAINTS AT ALL TIMES AND MAINTAIN,

MUST DISCONTINUE USING SODA & MILK CRATES FOR FOOD & EQUIPMENT STORAGE RACKS, INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD & EQUIPMENT STORAGE AND MAIN TAN .

MUST DETAIL CLEAN INTERIOR & EXTERIOR OF TOASTER OVEN IN PREP AREA, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN FLOORS, EXCESSIVE DIRT ACCUMULATION THROUGHOUT PREP AREA UNDER HEAVY EQUIPMENT, INSTRUCTED TO MAINTAIN.

MUST REPLACE MISSING WALL TILES BEHIND TOASTER OVEN, INSTRUCTED TO MAINTAIN.

REAR EXPOSED HAND SINK NOT MAINTAINED. OBSERVED REAR EXPOSED HAND SINK MISSING COLD WATER FAUCET HANDLE. INSTRUCTED SITE TO USE FRONT EXPOSED HAND SINK AND HAVE REAR EXPOSED HAND SINK REPAIRED BEFORE RE INSPECTION DATE.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS AND SAUSAGE )MUST BE ON SITE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)

OBSERVED CAULKING ALONG EXPOSED HAND SINK IN REAR, DRIED AND DETERIORATED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED DARK DEEP GROVES AND CUTS ON CUTTING BOARD IN FRONT PREP AREA. INSTRUCTED MANAGER TO RESURFACE AND OR REPLACE. MAINTAIN AT ALL TIMES.

OBSERVED THAT THE DOOR TO THE FREEZER IN BASEMENT STORAGE DOES NOT CLOSE COMPLETELY AT THE BOTTOM RIGHT CORNER. INSTRUCTED TO REPAIR THE DOOR/GASKETS SO THE DOOR REMAINS TIGHTLY SHUT WHEN CLOSED. NOTED THAT THE COVERS TO THE SOAP AND PAPER TOWEL DISPENSERS ARE BROKEN AND DO NOT STAY SHUT. INSTRUCTED TO REPAIR OR REPLACE THE DISPENSERS SO THEY FUNCTION PROPERLY.

OBSERVED DAMAGED COVING IN THE BASEMENT STORAGE ROOM NEAR THE FREEZERS. THE COVING IS BROKEN OFF FROM THE WALL AND ALSO GAPPING IN SOME AREAS. INSTRUCTED TO REPAIR THE COVING. OBSERVED ACCUMULATION OF FOOD AND DEBRIS IN THE FOLLOWING AREAS: AROUND THE SAFE, UNDER THE ICE MACHINE, UNDER THE HAND SINK, UNDER THE SHELVING IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN THE FLOORS AND MAINTAIN. NOTED PACKAGES OF BEVERAGES STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED TO STORE ALL MATERIALS AND PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.

OBSERVED THAT THE LIGHT SHIELDS NEAREST THE DISH MACHINE ARE CRACKED. INSTRUCTED TO REPLACE THE LIGHT SHIELDS.

OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS. NOTED ONE FOOD HANLDER TOUCH THE GARBAGE CAN AND CONTINUE TO PREPARE FOOD WITHOUT WASHING HANDS AND CHANGING GLOVES. NOTED ANOTHER FOOD HANDLER HANDLING MONEY AT THE REGISTER THEN PREPARING DRINKS WITHOUT WASHING HANDS. ADVISED MANAGER ON PROPER HAND WASHING BETWEEN TASKS. CRITICAL CITATION ISSUED 7-38-010A

REMOVE FOOD DEBRIS FROM FLOORS THROUGHOUT PREMISES.

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOLERS, DETAIL CLEAN PREP SURFACES, COUNTER TOPS AND ALL EQUIPMENT. ALSO DETAIL CLEAN WALLS WHERE NEEDED IN THE PREP AREA.

MUST DETAIL CLEAN THE FLOORS THROUGHOUT THE PREP AREA AND KEEP DRY. MUST ALSO CLEAN FLOORS IN BASEMENT STORAGE AREAS UNDER SHELVING AND BEHIND REACH IN COOLERS.

REPLACE MISSING WALL TILE ALONG THE LOWER SECTION OF THE WALL BEHIND THE REAR ENTRANCE DOOR.

POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED COOKED EGGS IN THE HOT HOLDING UNIT AT AN IMPROPER TEMPERATURE OF 132 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT THE START OF THE INSPECTION AND NO CITY OF CHICAGO FOOD SERVICE MANGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SAUSAGE,EGGS,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

DISH WASHING FACILITIES NOT PROPERLY INSTALLED/CONSTRUCTED. OBSERVED EMPLOYEES IMPROPERLY RINSING MILK AND COFFEE GROUNDS INTO THE EMPLOYEE HAND WASHING SINK. NO SINK HAS BEEN PROVIDED ON SITE TO PROPERLY PRERINSE AND SCRAP MULTI USE UTENSILS PRIOR TO BEING WASHED, RINSED AND SANITIZED IN THE DISH MACHINE. MUST PROPERLY INSTALL A SINK THAT CAN BE USED TO PRERINSE AND SCRAP MULTI USE DISHES. SERIOUS CITATION ISSUED 7-38-030

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOLERS, DETAIL CLEAN PREP SURFACES, COUNTER TOPS AND ALL EQUIPMENT. ALSO DETAIL CLEAN WALLS WHERE NEEDED IN THE PREP AREA.

MUST DETAIL CLEAN THE FLOORS THROUGHOUT THE PREP AREA AND KEEP DRY. MUST ALSO CLEAN FLOORS IN BASEMENT STORAGE AREAS UNDER SHELVING AND BEHIND REACH IN COOLERS.

REPLACE MISSING WALL TILE ALONG THE LOWER SECTION OF THE WALL BEHIND THE REAR ENTRANCE DOOR.

INACCURATE EXTERNAL THERMOMETERS ON DAIRY DISPENSERS. MUST REPAIR/REPLACE OR PROVIDE INTERNAL THERMOMETERS.

INACCURATE EXTERNAL THERMOMETERS ON DAIRY DISPENSERS. MUST REPAIR/REPLACE OR PROVIDE INTERNAL THERMOMETERS.

DISH MACHINE ON PREMISES NOT ABLE TO PROPERLY WASH OR SANITIZE UTENSILS, POTS, DISHES WHILE DISHES WERE BEING WASHED. NO ATTACHED SOAP, RINSE AGENT OR SANITIZER. MANAGER UNCERTAIN IF MACHINE IS A CHEMICAL DISH MACHINE OR A HIGH TEMPERATURE SANITIZING MACHINE. MACHINE NOT REACHING A FINAL RINSE TEMPERATURE OF 180. BOTH WASH AND RINSE GAGES INOPERABLE AND MACHINE COOL TO THE TOUCH AFTER RUNNING ITS CYCLE AND WATER TEMPERATURE AT 70F. NO THREE COMPARTMENT SINK ON PREMISES. UNABLE TO WASH RINSE OR SANITIZE ON PREMISES. LICENSE SUSPENDED BY CDPH AT THIS TIME. CRITICAL CITATION ISSUED 7-38-030.

OBSERVED APPROXIMATELY OVER 20 MICE DROPPINGS THROUGHOUT BASEMENT DRY FOOD AND COOLER/FREEZER STORAGE ROOM. HOLES IN WALLS ALONG BASEBOARDS AND MISSING BASEBOARDS THROUGHOUT. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND SEAL ALL HOLES IN BASEBOARDS AND WALLS. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. SERIOUS CITATION ISSUED 7-38-020.

PREVIOUS MINOR VIOLATIONS FROM 10-30-13 NOT CORRECTED. #32-MUST CLEAN COUNTERS AND SHELVES UNDER COUNTERS AND MAINTAIN. WIPE INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.#34- CLEAN FLOORS AND FLOOR DRAINS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT.#35-WIPE DOWN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. REPLACE STAINED CEILING TILE WHERE NEEDED IN REAR OF KITCHEN.#40- PROVIDE THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM; MUST BE VISIBLE IN UNITS. SERIOUS CITATION ISSUED 7-42-090.

INTERIOR ICE MACHINE BIN AND UPPER WATER RESERVOIR DIRTY WITH BROWNISH SLIMY SUBSTANCE. MUST CLEAN. INTERIOR AND EXTERIOR OF ALL COOLER AND FREEZERS THROUGHOUT, INCLUDING UNITS IN THE BASEMENT DIRTY WITH FOOD SPILLAGE. MUST CLEAN.

ALL FLOORS THROUGHOUT BASEMENT AND 1ST FLOOR FOOD PREP WITH EXCESSIVE DIRT, FOOD AND PAPER DEBRIS, BEHIND AND UNDER ALL COOLERS AND FREEZERS IN SAME AREAS. ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE IN BASEMENT STORAGE AND 1ST FLOOR.

CRACKED LIGHT SHIELD IN BASEMENT DRY FOOD STORAGE AND MISSING LIGHT SHIELDS ABOVE THROUGHOUT PREP AREA.

MUST PROVIDE HOT AND COLD RUNNING WATER TO ENABLE PROPER WASHING, RINSING AND SANITIZING ABOVE THE FROZEN COOLATA MACHINE.

DISH MACHINE ON PREMISES NOT ABLE TO PROPERLY WASH OR SANITIZE UTENSILS, POTS, DISHES WHILE DISHES WERE BEING WASHED. NO ATTACHED SOAP, RINSE AGENT OR SANITIZER. MANAGER UNCERTAIN IF MACHINE IS A CHEMICAL DISH MACHINE OR A HIGH TEMPERATURE SANITIZING MACHINE. MACHINE NOT REACHING A FINAL RINSE TEMPERATURE OF 180. BOTH WASH AND RINSE GAGES INOPERABLE AND MACHINE COOL TO THE TOUCH AFTER RUNNING ITS CYCLE AND WATER TEMPERATURE AT 70F. NO THREE COMPARTMENT SINK ON PREMISES. UNABLE TO WASH RINSE OR SANITIZE ON PREMISES. LICENSE SUSPENDED BY CDPH AT THIS TIME. CRITICAL CITATION ISSUED 7-38-030.

OBSERVED APPROXIMATELY OVER 20 MICE DROPPINGS THROUGHOUT BASEMENT DRY FOOD AND COOLER/FREEZER STORAGE ROOM. HOLES IN WALLS ALONG BASEBOARDS AND MISSING BASEBOARDS THROUGHOUT. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND SEAL ALL HOLES IN BASEBOARDS AND WALLS. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. SERIOUS CITATION ISSUED 7-38-020.

PREVIOUS MINOR VIOLATIONS FROM 10-30-13 NOT CORRECTED. #32-MUST CLEAN COUNTERS AND SHELVES UNDER COUNTERS AND MAINTAIN. WIPE INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.#34- CLEAN FLOORS AND FLOOR DRAINS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT.#35-WIPE DOWN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. REPLACE STAINED CEILING TILE WHERE NEEDED IN REAR OF KITCHEN.#40- PROVIDE THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM; MUST BE VISIBLE IN UNITS. SERIOUS CITATION ISSUED 7-42-090.

CUTTING BOARD ON PREP COOLER IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT. MUST NOT USE PLASTIC JARS AS LEGS (PROPS) FOR LATTE MACHINE ON PREP TABLE.

INTERIOR ICE MACHINE BIN AND UPPER WATER RESERVOIR DIRTY WITH BROWNISH SLIMY SUBSTANCE. MUST CLEAN. INTERIOR AND EXTERIOR OF ALL COOLER AND FREEZERS THROUGHOUT, INCLUDING UNITS IN THE BASEMENT DIRTY WITH FOOD SPILLAGE. MUST CLEAN.

ALL FLOORS THROUGHOUT BASEMENT AND 1ST FLOOR FOOD PREP WITH EXCESSIVE DIRT, FOOD AND PAPER DEBRIS, BEHIND AND UNDER ALL COOLERS AND FREEZERS IN SAME AREAS. ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE IN BASEMENT STORAGE AND 1ST FLOOR.

CRACKED LIGHT SHIELD IN BASEMENT DRY FOOD STORAGE AND MISSING LIGHT SHIELDS ABOVE THROUGHOUT PREP AREA.

MUST PROVIDE HOT AND COLD RUNNING WATER TO ENABLE PROPER WASHING, RINSING AND SANITIZING ABOVE THE FROZEN COOLATA MACHINE.

MUST CLEAN COUNTERS AND SHELVES UNDER COUNTERS AND MAINTAIN. WIPE INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. PROVIDE A HANDLE FOR LEFT DOOR OF TWO DOOR COOLER IN REAR WHERE MISSING. REPLACE MISSING PIECE OF PANEL AT RIGHT SIDE OF ICE MACHINE ABOVE DOOR.

CLEAN FLOORS AND FLOOR DRAINS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT.

WIPE DOWN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. REPLACE STAINED CEILING TILE WHERE NEEDED IN REAR OF KITCHEN.

PROVIDE THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM; MUST BE VISIBLE IN UNITS.

INSTRUCTED ON PROPER STORAGE OF ICE SCOOP IN LARGE ICE MACHINE.

UPON INSPECTION OBSERVED NO CERFITIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES OR POSTED WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED ON ARRIVAL AT 1150AM. CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ARRIVED IN SITE AT 1215PM.A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES.SERIOUS CITATION ISSUED #H000081732 14.

MUST REPAIR 1DR COOLER GASKET AT FRONT SERVICE AREA.

MUST CLEAN AND SANITIZE BOTTOM SHELVES OF DOUGNUT DISPLAY CASES TO REMOVE CRUMBS AND FOOD DEBRIS, INTERIOR BOTTOM SHELF OF ALL COOLERS.ALSO MUST CLEAN DISPENSERS AT MILK DISPENSING MACHINE.

MUST CLEAN FLOORS AT BEHIND SERVICE COUNTER AREA TO REMOVE FOOD DEBRIS.

MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must fix ice machine lid, cooler door gasket in rear that's in poor repair; & cutting board with deep/dark grooves must be sanded/bleached.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean floors in basement, under shelves & equipment.