Chicago
62
YOUR CALL

Anatolia Kitchen & Bakery, Inc.

3151 N Broadway, Chicago, IL 60657 · Lakeview · Restaurant · High risk
YOUR CALL
62/100

Passed most recently but 1 prior failure on record

Inspections
4
2 passed
Last Inspected
2019-11-07
Pass Rate
50%
1 failure
Score
62/100
YOUR CALL
Passed most recent inspection (2019-11-07)
Failed 1 inspection (2019)
Sanitation issues found across 10 inspections
Documentation & Training issues found across 3 inspections
Issues were corrected on re-inspection
Advertisement · 300×250
🧽
Sanitation critical 10×
📋
Documentation & Training critical
🌡
Food Temperature serious
Chemical Safety serious
🔧
Facility Condition minor
2019-11-07 Pass Canvass Re-Inspection
2
minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THREE COMPARTMENT SINK MIDDLE AND WEST COMPARTMENT WAS WELDED WITH EXCESS MATERIAL FORMING UNEVEN SURFACE AND RUST.UNABLE TO CLEAN.INSTRUCTED TO RE-SEAL SAID AREA WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EMPLOYEE FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.

2019-10-31 Fail Canvass
10
serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

FOUND TCS FOOD COOKED YELLOW RICE INSIDE THE HOT HOLDING UNIT AT TEMP OF 48.7F TO 50F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED,POUND OVER 2LB,NO VALUE. PRIORITY VIOLATION CITATION:7-38-005

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO STEM FOOD THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTH ON TOP THE PREP TABLE. MUST PROVIDE A BUCKET WITH WATER AND SANITIZE SOLUTION AND STORE WIPING CLOTH INSIDE SAID BUCKET

minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

KNIVES STORED BETWEEN PREP COOLER AND TABLE MUST BE STORED AT KNIFE RACK OR STORED IN A SANITARY WAY.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THREE COMPARTMENT SINK MIDDLE AND WEST COMPARTMENT WAS WELDED WITH EXCESS MATERIAL FORMING UNEVEN SURFACE AND RUST.UNABLE TO CLEAN.INSTRUCTED TO RE-SEAL SAID AREA WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER,INSTRUCTED TO REPLACE.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR AND INTERIOR OF COOKING EQUIPMENT WITH EXCESS GRIME,CLEAN AND MAINTAIN.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER USED FOR PREP TABLE.CLEAN AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS CLUTTER THROUGHOUT THE PREMISES,REAR/PREP/STORAGE AREA ALSO AT FRONT COUNTER.RE-ORGANIZE AND REMOVE WHAT IS NOT NEEDED.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EMPLOYEE FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.

2018-11-13 Pass w/ Conditions Canvass
CRITICAL 4
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

FOUND PREPARED FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE(LAMB). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LARGE GAS OVEN WITH NO HOOD ABOVE AT KITCHEN. MUST PROVIDE EXHAUST HOOD ABOVE OR REMOVE OVEN.

2017-11-09 Pass License
1
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST NOT STORE FOOD ITEMS OR EQUIPMENT ON FLOOR IN PREP AREA. MUST STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

100
Chilam Balam
100
Country Club
76
Caribou Coffee Company Inc
73
Elevate Coffee
18
Ceres' Table

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.