Anatolia Kitchen & Bakery, Inc.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THREE COMPARTMENT SINK MIDDLE AND WEST COMPARTMENT WAS WELDED WITH EXCESS MATERIAL FORMING UNEVEN SURFACE AND RUST.UNABLE TO CLEAN.INSTRUCTED TO RE-SEAL SAID AREA WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EMPLOYEE FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.

PROPER HOT HOLDING TEMPERATURES

FOUND TCS FOOD COOKED YELLOW RICE INSIDE THE HOT HOLDING UNIT AT TEMP OF 48.7F TO 50F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED,POUND OVER 2LB,NO VALUE. PRIORITY VIOLATION CITATION:7-38-005

THERMOMETERS PROVIDED & ACCURATE

NO STEM FOOD THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTH ON TOP THE PREP TABLE. MUST PROVIDE A BUCKET WITH WATER AND SANITIZE SOLUTION AND STORE WIPING CLOTH INSIDE SAID BUCKET

IN-USE UTENSILS: PROPERLY STORED

KNIVES STORED BETWEEN PREP COOLER AND TABLE MUST BE STORED AT KNIFE RACK OR STORED IN A SANITARY WAY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THREE COMPARTMENT SINK MIDDLE AND WEST COMPARTMENT WAS WELDED WITH EXCESS MATERIAL FORMING UNEVEN SURFACE AND RUST.UNABLE TO CLEAN.INSTRUCTED TO RE-SEAL SAID AREA WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER,INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR AND INTERIOR OF COOKING EQUIPMENT WITH EXCESS GRIME,CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER USED FOR PREP TABLE.CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS CLUTTER THROUGHOUT THE PREMISES,REAR/PREP/STORAGE AREA ALSO AT FRONT COUNTER.RE-ORGANIZE AND REMOVE WHAT IS NOT NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EMPLOYEE FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

FOUND PREPARED FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE(LAMB). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LARGE GAS OVEN WITH NO HOOD ABOVE AT KITCHEN. MUST PROVIDE EXHAUST HOOD ABOVE OR REMOVE OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST NOT STORE FOOD ITEMS OR EQUIPMENT ON FLOOR IN PREP AREA. MUST STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.