FEB 27
2017
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED METAL COLLANDER WITH MULTIPLE CRACKS AROUND THE RIM OF THE BOWL. INSTRUCTED TO DISCARD AND REPLACE. NOTED A PLASTIC GROCERY BAG BEING REUSED TO STORE RAW CHICKEN. MUST NOT REUSE PLASTIC BAGS FOR FOOD STORAGE AND MUST PROVIDE FOOD STORAGE CONTAINERS THAT AT ARE SMOOTH, NON-ABSORBENT, FOOD GRADE AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED KNIVES ENCRUSTED WITH FOOD RESIDUE BEING STORED UNDER THE FLAT TOP GRILL. MUST DETAIL CLEAN KNIVES AND STORE CLEAN AND DRY WHEN NOT IN USE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST STORE ALL ITEMS (BOXES, CONTAINERS OF FOOD, CLEANING CHEMICALS, ETC.) AT LEAST 6 INCHES OFF THE FLOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST STORE MOPS AND BROOMS INVERTED OR AT LEAST 6 INCHES OFF THE GROUND.