LAST BAY BEER COMPANY LLC.

Chicago Health Dept

3155 N BROADWAY · LAKEVIEW, CHICAGO

Last inspected 2019.

8 inspections on record since 2013 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2019

INSPECTION HISTORY

AUG 20

2019

PASS W/ CONDITIONS 7 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND WALK IN COOLER TO BE IMPROPER:-CHICKEN 55.6F AND 51.6F, GRAVY 60.4F AND 58.3F, FISH 44.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 55 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF ASSORTED FOOD ITEMS. PRIORITY FOUNDATION #7-38-005(A). CITATION ISSUED TODAY.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN.PRIORITY FOUNDATION #7-38-020(B).

JUL 18

2018

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. FRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

FOUND COOKED NOODLES INSIDE COOLER WITH NO LABEL. MUST LABEL WITH 7 DAY CONSUME BY DATE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND SMALL HOLES IN WALLS AT DISHWASHING AREAS. MUST SEAL HOLE IN WALLS AT DISHWASHING AREAS.

MAY 26

2017

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED ON ICE ON THE PREP COUNTERS AT IMPROPER TEMPERATURES. NOTED EGGS AT 77 DEGREES, PORK SPREAD AT 78 DEGREES AND A CHEESE SPREAD AT 67 DEGREES. OPERATOR VOLUNTARILY DISCARDED APPROX. 1.5 LBS OF PRODUCT WORTH $10. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

Minor Facility Condition

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSUFFICIENT CONSUMER ADVISORY OBSERVED PRINTED IN MENU. THE STATEMENT PROVIDED DOES NOT INCLUDE THE FULL, REQUIRED VERBAGE FOR BURGERS THAT ARE COOKED TO ORDER. MUST PROVIDE THE PROPER CONSUMER ADVISORY STATEMENT IN PUBLIC VIEW AT ALL TIMES. A PROPER PLACARD WAS PROVIDED AND HUNG ON WALL DURING INSPECTION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE CANNING MACHINE MOUNTED TO A SLAB OF UNFINISHED WOOD. MUST SEAL OR PAINT THE WOOD TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUST FROM FLOOR FAN IN DISH WASHING AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BOXES OF NEW GROWLERS STORED ON PALLETS IN THE PARKING GARAGE JUST OUTSIDE THE BACK DOOR OF THE FACILITY. INSTRUCTED THAT THE GROWLERS MUST BE STORED INSIDE, WITHIN LICENSED FACILITY.

JUN 2

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD ON THE BASEMENT PREP EXPOSED HAND SINK, BETWEEN THE SINK AND FOOD STORAGE SHELVING TO THE RIGHT SIDE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT UNDER THE BAR WITH DIRT AND EXCESSIVE POOLING WATER. DIRTY FLOOR DRAIN UNDER HAND SINK AT THE BAR. MUST CLEAN, MAINTAIN AND MAINTAIN DRY FLOOR. ALL STORED ITEMS IN THE ABOVE MENTIONED CLOSET AND MOP CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN THE CEILING OF BREWERS STORAGE CLOSET. MUST SEAL. NO OPEN SEAMS OR GAPS.

MAY 26

2016

PASS W/ CONDITIONS 9 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. COOKS LINE DRAWER COOLER FOUND AT AMBIENT TEMPERATURES BETWEEN 51.F TO 55.8F WITH FOOD SUCH AS FISH AT 52.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. CHICKEN AT 51.8, FISH AT 52.3F,COLESLAW AT 50.5F, CHORIZO AT 52F, COOKED PORK AT 51.7F, CHEESE AT 55.6F. ALL FOODS DISCARDED.MANAGER STATES ESTIMATED TOTAL POUNDS DISCARDED TO BE 40LBS AT AN ESTIMATED VALUE OF $100.00. CRITICAL VIOLATION 7-38-005(A).

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED IN THE WALK-IN COOLER. OBSERVED TWO OPEN FLATS OF EGGS ON SHELVING INSIDE THE WALK-IN COOLER STORED DIRECTLY ABOVE OPEN CASES OF FRESH FRUITS, LEMONS, ORANGES AND A PAN OF SHREDDED PREPARED CHEESE, BAGS OF CHEESE. REVIEWED PROPER STORAGE OF RAW EGGS. SERIOUS VIOLATION 7-38-005(A).

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH CONTENTS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKETS ON ALL FOUR DRAWERS OF THE COOKS LINE DRAWER COOLER. MUST REPLACE. BROKEN/MISSING DOOR HANDLE ON THE FAR LEFT KITCHEN TALL REACH-IN COOLER AND REPAIRED WITH TAPE. MUST REPLACE HANDLE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE. MUST INSTALL A SPLASH GUARD ON THE BASEMENT PREP EXPOSED HAND SINK, BETWEEN THE SINK AND FOOD STORAGE SHELVING TO THE RIGHT SIDE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN THE CEILING OF BREWERS STORAGE CLOSET. MUST SEAL.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR ALL COOKS LINE DRAWER COOLERS OR REPAIR INACCURATE EXTERNAL THERMOMETER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE PILED WOOD FROM REAR DUMPSTER AREA.

show all 8 inspections →

OCT 29

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP INSIDE THE TWO DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOOR DRAIN WITH SLIME SUBSTANCE AND MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOORS ALONG WALLS ,CORNERS AND UNDER SHELVES THROUGHOUT THE PREMISES, INCLUDED INSIDE THE WALK-IN COOLER AND STORAGE AREAS.INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DUST BUILD-UP ON LIGHT SHIELD IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAI

JUL 16

2014

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN HANDLE DOOR AT THE UPRIGHT COOLER IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE. CUTTING BOARDS WITH DEEP DARK GROOVES. MUST BE SENDED, BLEACHED OR REPLACED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE SOFT DRINKS IN BASEMENT 6 INCHES OFF FLOOR/WALL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CHIPPED PEELING PAINT IN BASEMENT WALLS BEHIND EXPOSED SINKS AND SHELVING AND ON CEILING BY STORAGE SHELVING. MUST SCRAPE AND REPAINT.

MAY 9

2013

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO GREASE TRAP AT 3 COMPARTMENT BAR SINK.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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