LAST BAY BEER COMPANY LLC.

NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND WALK IN COOLER TO BE IMPROPER:-CHICKEN 55.6F AND 51.6F, GRAVY 60.4F AND 58.3F, FISH 44.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 55 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF ASSORTED FOOD ITEMS. PRIORITY FOUNDATION #7-38-005(A). CITATION ISSUED TODAY.

3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN.PRIORITY FOUNDATION #7-38-020(B).

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. FRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

FOUND NO PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.

FOUND COOKED NOODLES INSIDE COOLER WITH NO LABEL. MUST LABEL WITH 7 DAY CONSUME BY DATE.

FOUND SMALL HOLES IN WALLS AT DISHWASHING AREAS. MUST SEAL HOLE IN WALLS AT DISHWASHING AREAS.

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED ON ICE ON THE PREP COUNTERS AT IMPROPER TEMPERATURES. NOTED EGGS AT 77 DEGREES, PORK SPREAD AT 78 DEGREES AND A CHEESE SPREAD AT 67 DEGREES. OPERATOR VOLUNTARILY DISCARDED APPROX. 1.5 LBS OF PRODUCT WORTH $10. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

INSUFFICIENT CONSUMER ADVISORY OBSERVED PRINTED IN MENU. THE STATEMENT PROVIDED DOES NOT INCLUDE THE FULL, REQUIRED VERBAGE FOR BURGERS THAT ARE COOKED TO ORDER. MUST PROVIDE THE PROPER CONSUMER ADVISORY STATEMENT IN PUBLIC VIEW AT ALL TIMES. A PROPER PLACARD WAS PROVIDED AND HUNG ON WALL DURING INSPECTION.

OBSERVED THE CANNING MACHINE MOUNTED TO A SLAB OF UNFINISHED WOOD. MUST SEAL OR PAINT THE WOOD TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

MUST CLEAN DUST FROM FLOOR FAN IN DISH WASHING AREA.

OBSERVED BOXES OF NEW GROWLERS STORED ON PALLETS IN THE PARKING GARAGE JUST OUTSIDE THE BACK DOOR OF THE FACILITY. INSTRUCTED THAT THE GROWLERS MUST BE STORED INSIDE, WITHIN LICENSED FACILITY.

MUST INSTALL A SPLASH GUARD ON THE BASEMENT PREP EXPOSED HAND SINK, BETWEEN THE SINK AND FOOD STORAGE SHELVING TO THE RIGHT SIDE.

FLOORS THROUGHOUT UNDER THE BAR WITH DIRT AND EXCESSIVE POOLING WATER. DIRTY FLOOR DRAIN UNDER HAND SINK AT THE BAR. MUST CLEAN, MAINTAIN AND MAINTAIN DRY FLOOR. ALL STORED ITEMS IN THE ABOVE MENTIONED CLOSET AND MOP CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

HOLE IN THE CEILING OF BREWERS STORAGE CLOSET. MUST SEAL. NO OPEN SEAMS OR GAPS.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. COOKS LINE DRAWER COOLER FOUND AT AMBIENT TEMPERATURES BETWEEN 51.F TO 55.8F WITH FOOD SUCH AS FISH AT 52.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. CHICKEN AT 51.8, FISH AT 52.3F,COLESLAW AT 50.5F, CHORIZO AT 52F, COOKED PORK AT 51.7F, CHEESE AT 55.6F. ALL FOODS DISCARDED.MANAGER STATES ESTIMATED TOTAL POUNDS DISCARDED TO BE 40LBS AT AN ESTIMATED VALUE OF $100.00. CRITICAL VIOLATION 7-38-005(A).

OBSERVED FOOD NOT PROTECTED IN THE WALK-IN COOLER. OBSERVED TWO OPEN FLATS OF EGGS ON SHELVING INSIDE THE WALK-IN COOLER STORED DIRECTLY ABOVE OPEN CASES OF FRESH FRUITS, LEMONS, ORANGES AND A PAN OF SHREDDED PREPARED CHEESE, BAGS OF CHEESE. REVIEWED PROPER STORAGE OF RAW EGGS. SERIOUS VIOLATION 7-38-005(A).

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH CONTENTS.

TORN RUBBER DOOR GASKETS ON ALL FOUR DRAWERS OF THE COOKS LINE DRAWER COOLER. MUST REPLACE. BROKEN/MISSING DOOR HANDLE ON THE FAR LEFT KITCHEN TALL REACH-IN COOLER AND REPAIRED WITH TAPE. MUST REPLACE HANDLE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE. MUST INSTALL A SPLASH GUARD ON THE BASEMENT PREP EXPOSED HAND SINK, BETWEEN THE SINK AND FOOD STORAGE SHELVING TO THE RIGHT SIDE.

FLOORS THROUGHOUT UNDER THE BAR WITH DIRT AND EXCESSIVE POOLING WATER. DIRTY FLOOR DRAIN UNDER HAND SINK AT THE BAR. MUST CLEAN, MAINTAIN AND MAINTAIN DRY FLOOR. ALL STORED ITEMS IN THE ABOVE MENTIONED CLOSET AND MOP CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

HOLE IN THE CEILING OF BREWERS STORAGE CLOSET. MUST SEAL.

MUST PROVIDE INTERNAL THERMOMETER FOR ALL COOKS LINE DRAWER COOLERS OR REPAIR INACCURATE EXTERNAL THERMOMETER.

MUST REMOVE PILED WOOD FROM REAR DUMPSTER AREA.