Andies Restaurant
Passed most recently but 4 prior failures on record
2025-08-11 Pass Canvass 3 ▾
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED FACILITY REUSING SINGLE USE GROCERY BAGS TO STORE MASHED POTATOES IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT THAT SINGLE SERVICE ITEMS SHOULD NOT BE REUSED AND TO STORE FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN ACCUMULATION OF SOIL RESIDUES ON THE SHELVING IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE WOMENS CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
2024-10-29 Pass Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK BEHIND THE BAR.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE THE WALK-IN COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, OREGANO ETC)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE WITH MINERAL BUILD-UP.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS ABOVE KITCHEN PREP AND DISHWASHING AREA.
2023-04-25 Pass Canvass 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE SURFACES REMAINED SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLES AROUND PIPING ABOVE THE HOT WATER TANK IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AROUND PIPING AND MAINTAIN THEM SMOOTHLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
2022-05-10 Pass Canvass 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP INSIDE BAR ICE MACHINE. MUST CLEAN INTERIOR OF BAR ICE MACHINE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AT THE FOLLOWING LOCATIONS- UNDERNEATH SIDE OF SHELVES AT PREP AND DISHWASHING AREA, INTERIOR OF PREP AREA REACH-IN COOLERS AND COOLERS DOOR RUBBER GASKETS. MUST CLEAN EQUIPMENT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD-UP ON PREP AREA CEILING TILES AROUND CEILING VENTILATION COVERS. MUST CLEAN AND MAINTAIN CEILING TILES/VENTILATION COVERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON THE WALL BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
2021-09-09 Pass w/ Conditions Canvass 8 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY (ON-SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION W...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL DRY FOOD CONTAINERS STORED UNDER PREP TABLES AT REAR AREA MUST HAVE A LABEL WITH COMMON NAME
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST PROVIDE SCOOPS/UTENSILS WITH HANDLES TO SCOOP OUT DRY FOOD INGREDIENTS: FLOUR, SUGAR ETC. REMOVE ALL PLASTIC CONTAINERS WITHOUT HANDLES FROM PRODUCTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CONDENSER UNIT INSIDE THE WALK-IN COOLER WITH ICE ON PIPES INSTRUCTED TO REPAIR ISSUE. NO FOOD UNDER THE UNIT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REPLACE WITH RAISED SHELVES
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ADDITIONAL DETAIL CLEANING IS NEEDED INSIDE THE DEEP FRYER, UNDER PREP TABLES, WHEELS/LEGS OF EQUIPMENT, AND PREP TABLES. GREASE ON SHELVES AND BASE OF PREP TABLES.CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BRICK WALLS BEHIND BAR AND ICE MACHINE AREAS NOT SMOOTH AND CLEANABLE. MUST SEAL ALL HOLES, CRACKS, CREVICES, AND OPENINGS OF SAID WALLS TO MAKE THEM SMOOTH AND EASILY CLEANABLE. ALSO MUST REPLACE BROKEN BASEBOARD WALL TILE UNDER THE THREE-C...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEANING IS NEEDED AT PROTECTIVE LIGHT SHIELD IN THE KITCHEN AND FRONT OF THE WALK-IN COOLER
2020-09-11 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005
PERSONAL CLEANLINESS
NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES AT THE WAITERS STATION AND KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN SHELVES INSIDE THE WALK IN COOLER AND REAR KITCHEN PREP AREA WITH DIRT, OLD FOOD DEBRIS. MUST ALSO CLEAN AND/OR REPLACE RUST SHELVES AT BOTH LOCATIONS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED OPENING AT CORNER WALL BASE UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL AND MAINTAIN ALL HOLES AND OPENINGS WHERE EVER NECESSARY TO PREVENT HIDING AND ENTRY PLACES FOR PEST. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY BY THE ...
PREVIOUS CORE VIOLATION CORRECTED
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2269150 DATED 3/8/2019 NOT CORRECTED. OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHI...
2019-03-08 Pass w/ Conditions Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELVES IN FRONT SERVICE AREA. OBSERVED RAW WOOD PANEL ABOVE DISH MACHINE. RAW WOOD IS PROHIBITED. MUST PAINT OR SEAL SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED INTERIOR OF SMALL RAECH IN MILK REFRIGERATOR WITH BROKRN PLASTIC ON BOTTOM SHELF. RESTORE INTERIOR OF REFRIGERATOR TO A SMOOTH EASILY CLEANABLE CONDITION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE LIGHT SHIELD AND VENT DIRECTLY ABOVE CENTER OF MAIN COOKING LINE WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP NEED TO BE HUNG TO DRY AFTER USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OUTSIDE TO DUMPSTER A DOOR LEADING TO MAINTENANCE SHED. MUST CLEAN AND ORGANIZE SHED SO THAT ALL ITEMS ARE UP OFF GROUND. GET RID OF ANY UNECESSARY ITEMS AND REDUCE CLUTTER TO DETER INSECT AND RODENT HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NOT ALL EMPLOYEES HAVE FOOD HANDLER TRAINING. HAVE ALL EMPLOYEES OBTAIN FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
2018-04-06 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN SHELVES INSIDE UPRIGHT FREEZER AT THE KITCHEN PREP AREA AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED THE FOLLOWING:-SLOW WATER DRAIN AT THE WOMEN BATHROOMS, WATER LEAKING FROM THE WALL UNDERNEATH THE HAND WASH SINK OF SAME, NO AIR GAP AT THE HAND WASH SINK BY THE WALK IN COOLER. INSTRUCTED REPAIR AND MAINT ALL PLUMBING ISSUES AND BRING TO CODE...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED HEAVY CLUTTER THROUGHOUT THE EXTERIOR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
2017-04-27 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR DOOR HANDLES AND SHELVING FOR THE FRONT GLASS DOOR DISPLAY COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES UNDER THE DISH MACHINE WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPLACE FLOOR TILES TO BE SMOOTH AND CLEANABLE.
2017-04-19 Fail Complaint CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO COOLERS AT IMPROPER TEMPERATURES. COOKS LINE DRAWER COOLER FOUND AT 49F WITH FOOD SUCH AS CHICKEN AT 48.6F. REAR PREP TWO DOOR COOLER FOUND AT 50F WITH FOOD SUCH AS CHEESE AT 48.2F. BO...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLERS AT IMPROPER TEMPERATURES. IN THE DRAWER COOLERS, CHICKEN FOUND AT 49.5F, 47.1F, AND 48.6F. BEEF AT 49.6F AND 54.1F. IN THE TWO DOOR COOLER, CHEESE AT 48.2F AND 46.6F,...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 22 SMALL FLIES THROUGHOUT THE DISH AREA ON STORED POTS AND PANS AND WALLS. 17 FLIES THROUGHOUT THE FRONT SERVER STATION ON THE WALLS, ROLLED PAPER USED FOR TABLE CLOTHS IN THE DINING ROOM AND OTHER STORED ITEMS. INSTRUCTED TO HAVE THE PEST C...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS OR FREEZERS OR FOOD CONTAINERS FOR RE-HEATING FOODS INSIDE THE MICROWAVE OVEN. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR DOOR HANDLES AND SHELVING FOR THE FRONT GLASS DOOR DISPLAY...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT THE BAR AND DISH AREA WITH DIRT, DEBRIS, BROKEN GLASS. MUST CLEAN AND MAINTAIN. EXCESSIVE ICE BUILD UP ON THE FLOOR AND SHELVING OF THE WALK-IN FREEZER. MUST REMOVE. MISSING FLOOR TILES UNDER THE DISH MACHINE WITH POOLING LIQUID AND...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING CEILING TILE ABOVE THE REAR KITCHEN PREP TABLE. MUST REPLACE. MOLDY WALL CAULKING AT THE DISH MACHINE AREA. MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST NOT STORE INFANT HIGH CHAIRS FOR SEATING IN THE MENS WASHROOM.
2016-12-16 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER AT THE TIME OF INSPECTION WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN KABOB,BEEF KABOB. STEAM RICE,ETC. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK WORN OUT ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,AND ON THE WALLS OF THE DRAIN BOARD OF THE DISH MACHINE. MUST RE CAULK AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ICE ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST REMOVE ICE AND MAINTAIN. CLEAN IN DETAIL THE FLOOR BEHIND THE BAR, ALONG THE WALL BASE,ALL CORNER IN BETWEEN THE COOLER AND UNDER THE 3 COMPARTMENT SINK, EXPOSED HAND SINK AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION NOT WORKING IN BOTH WASHROOMS. MUST REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
2016-03-21 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK BEHIND THE BAR. RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN IN DETAIL AND MINTAIN THE BULK DRY FOOD CONTAINERS. CLEAN AND SANITIZE THE CHOPPING BOARD ON TOP OF THE PREP COOLER IN THE COOK LINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND FREMOVE GREASE ACCUMULATED IN BETWEEN THE FILTERS ON THE HOOD IN THE COOK LINE AND REAR PREP AREA AND MAINTAIN. CLEAN THE SOLID LIGHT SHIELD IN THE FRONT SERVING AREA AND MAINTAIN. SEAL GAP AROUND PIPE AND CONDUIT IN THE DISHWASHING A...
2015-03-12 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN THE SOILED RUBBER GASKETS AROUND THE 3-DOOR FRONT COOLER AND REPLACE THE RIPPED GASKETS ON THE FIRST DOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES INSIDE THE WALK-IN COOLER AND MAINTAIN. REPLACE THE DEEP GROOVED, PERMANENTLY STAINED CUTTING BOARDS AT THE BAR AND THE CUTTING BOARD ATTACHED TO THE COLD-HOLDING UNIT IN THE REAR PREP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE LIDS COVERING THE LARGE BULK FOOD CONTAINERS TO REMOVE FOOD DEBRIS/CRUMBS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED A SHEET OF ICE COVERING THE FLOOR IN THE BACK OF THE WALK-IN FREEZER. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED TWO WIPING CLOTHS ON THE CUTTING BOARDS IN PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USE.
2014-04-15 Pass w/ Conditions Canvass Re-Inspection 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,AND SERVED , A CERTIFIED FOOD HANDLE MUST BE ON PREMISES AT ALL TIMES WHEN FOOD IS PREPARED SERVED AND STORED.PRESENTLY BUSINESS IS OPENED WITH CUSTOMERS INSIDE PLUS ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED FOOD STORED INSIDE GROCERY PLASTIC BAGS IN COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS,TO STORE FOOD
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BREAD PLASTIC CRATES USED FOR SHELVES AND MESHES AS A GUARD RAIL IN FRONT OF THE SHELF CRATES.SURFACE HAS A BUILD-UP OF DEBRIS AND ENCRUSTED FOOD,UNABLE TO CLEAN.INSTRUCTED TO REMOVE AND PROVIDE SHELVES WITH A SMOOTH, CLEANABLE AND NON-ABSOR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEBRIS AND FOOD DEBRIS ON SHELVES IN PREP AREA,UNDER PREP TABLES AND INSIDE THE WALK-IN COOLER AND FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR UNDER SHELVES,INSIDE LIQUOR STORAGE AND OUTSIDE STORAGE. FOOD ENCRUSTED UNDER SHELVES AND CORNERS OF WALK-IN COOLER AND WALK-IN FREEZER,NEED TO CLEAN AND MAINTAIN.
2014-04-04 Fail Canvass 5 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THREE COMPARTMENT SINKS NOT MAINTAINED: WASTE WATER BACKING UP ON TWO OF THREE COMPARTMENT SINKS WHEN WATER IS RELEASED FROM COMPARTMENT OR WHEN FAUCET IS TURNED ON.PREMISES REPAIR TO FUNCTION PROPERLY THE SAID SINK.A LOW TEMP DISH MACHINE ON PREMISE...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED FOOD STORED INSIDE GROCERY PLASTIC BAGS IN COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS,TO STORE FOOD.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BREAD PLASTIC CRATES USED FOR SHELVES AND MESHES AS A GUARD RAIL IN FRONT OF THE SHELF CRATES.SURFACE HAS A BUILD-UP OF DEBRIS AND ENCRUSTED FOOD,UNABLE TO CLEAN.INSTRUCTED TO REMOVE AND PROVIDE SHELVES WITH A SMOOTH, CLEANABLE AND NON-ABSO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEBRIS AND FOOD DEBRIS ON SHELVES IN PREP AREA,UNDER PREP TABLES AND INSIDE THE WALK-IN COOLER AND FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR UNDER SHELVES,INSIDE LIQUOR STORAGE AND OUTSIDE STORAGE. FOOD ENCRUSTED UNDER SHELVES AND CORNERS OF WALK-IN COOLER AND WALK-IN FREEZER,NEED TO CLEAN AND MAINTAIN.
2013-04-04 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REACH IN COOLER DOOR RUBBER GASKETS RIPPED, UNDER GRILL. MUST REPLACE ALL DAMAGED DOOR RUBBER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED DUST BUILD UP ON FAN COVERS INSIDE WALK IN COOLER AND FOOD STAINS/FOOD BUILD UP ON LOWER SIDE OF SHELVES ABOVE DISHWASH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAIN. MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.
2012-04-17 Pass Canvass 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROVIDE LABELS FOR STORED READY TO EAT FOOD THAT IS HELD MORE THAN 24 HOURS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PROVIDE LADLES FOR THE SALAD DRESSING, OR ANY UTENSILS WITH HANDLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE IN POOR REPAIR(BROKEN) RUBBER GASKET INSIDE THE DISPLAY PREP COOLERS AT FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE EXCESS FOOD DEBRIS FROM RUBBER GASKET FROM ALL COOLERS AND FREEZERS. ALSO REMOVE EXCESS WATER INSIDE THE COOLERS UNDER THE PREP TABLES,REAR KITCHEN. CLEAN POP GUN HOLDER AND POP GUN BEHIND THE BAR AREA, MINERAL AND BLACK SUBSTANCE BUILD-UP....
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
RE GROUT FLOOR IN DISH MACHINE AREA, STAGNANT WATER BETWEEN FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUST BUILD-UP FROM VENT COVERS THROUGHOUT THE PREMISES AND INSIDE THE WALK-IN COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND FREEZERS, INCLUDING DRAWER COOLERS UNDER THE COOKING EQUIPMENT.
2011-04-19 Pass Tag Removal 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN SINGLE SERVICE UTENSILS IN PREP AREA FOR USE,INVERT ALL POTES & PANS IN PREP AREA
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/NEED PROPER LIDS FOR ALL UNPROTECTED FOOD ITEMS IN STORAGE IN REACH IN & WALK IN COOLERS ,DRY STORAGE./REPLACE OR PAINT ALL RUSTY SHELVES IN COOLERS BEHIND BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SOME SHELVES IN COOLERS ,DRY STORAGE INTERIOR & EXTERIOR OF EQUIPMENT,INSIDE ICE MACHINE NEED DETAIL CLEANING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AROUND STOCK NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE IN WALK IN COOLER,FREEZER & DRY STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER LEAKING FROM UNDER BOTTOM OF EXPOSED HAND BOWL BEHIND BAR ON TO FLOOR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED MGMT TO REMOVE ALLUNNECESSARY ARTICLES OFF PREMISES WHEN NOT IN USE OR PROPERLY STORE AWAY(DETAIL CLEAN & NEATLY STORE AWAY)IN OUT SIDE DRY STORAGE ROOM IN REAR AREA.
2011-04-15 Pass w/ Conditions Tag Removal 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN SINGLE SERVICE UTENSILS IN PREP AREA FOR USE,INVERT ALL POTES & PANS IN PREP AREA
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/NEED PROPER LIDS FOR ALL UNPROTECTED FOOD ITEMS IN STORAGE IN REACH IN & WALK IN COOLERS ,DRY STORAGE./REPLACE OR PAINT ALL RUSTY SHELVES IN COOLERS BEHIND BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SOME SHELVES IN COOLERS ,DRY STORAGE INTERIOR & EXTERIOR OF EQUIPMENT,INSIDE ICE MACHINE NEED DETAIL CLEANING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AROUND STOCK NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE IN WALK IN COOLER,FREEZER & DRY STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER LEAKING FROM UNDER BOTTOM OF EXPOSED HAND BOWL BEHIND BAR ON TO FLOOR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED MGMT TO REMOVE ALLUNNECESSARY ARTICLES OFF PREMISES WHEN NOT IN USE OR PROPERLY STORE AWAY(DETAIL CLEAN & NEATLY STORE AWAY)IN OUT SIDE DRY STORAGE ROOM IN REAR AREA.
2011-04-12 Pass w/ Conditions Canvass CRITICAL 8 ▾
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED BLACK MOLD & DIRT IN AREA OF ICE MACHINE WERE ICE IS MADE ,SOURCE OF CR...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN SINGLE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/NEED PROPER LIDS FOR ALL UNPROTECTED FOOD ITEMS IN ST...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE INTERIOR & EXTERIOR OF EQUIPMENT,INSIDE ICE MACHINE NEED DETAIL CLEANING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE IN WALK IN COOLER,FREEZER & DRY STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//INSTRUCTED MGMT TO REMOVE ALLUNNECESSARY ARTICLES O...
2010-08-16 Pass Complaint Re-Inspection ▾
No violations found.
2010-08-09 Fail Tag Removal CRITICAL 1 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found...
2010-08-03 Pass w/ Conditions Complaint Re-Inspection CRITICAL 2 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
THE FOLLOWING VIOLATION FROM INSPECTION #277539 07.18.10 WAS NOT CORRECTED #24 WASTE WATER BACKING UP IN 3 COMPARTMENT SINK WHILE DRAINING. OBSERVED CLEAR WATER WITH BLACK SPECKS UPON REINSPECTION. TAGGED HELD FOR INSPECTION. CITATION #62721-11
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REDUCE SPLASHING OF DISH MACHINE FROM DRAIN ONTO FLOOR.
2010-07-19 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. WASTE WATER WITH FOOD DEBRIS BACKING UP IN 3 COMPARTMENT SINK ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR STOPPERS ON ALL 3 COMPARTMENTS OF 3 COMPARTMENT SINK AND REMOVE PLASTIC. PROVIDE SHELVING TO MINIMIZE STORA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL WALLS THROUGHOUT PREMISES PREP AREA.
2010-04-09 Pass Complaint Re-Inspection 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT # 177069
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT # 177069
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #177069
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #177069
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned //VIOLATION REMAINING SEE REPORT #177069
2010-04-07 Pass w/ Conditions Complaint CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.//OBSERVED GYROS MEAT IN WALK IN COOLER AT 50.0F NO TIME ON CONTAINER OR TIME & TIMP LOG FOR FOOD ITEMS ON PREMISES,MGMT VOLUNTERED TO PROPERLY DISCARD FOOD ITEMS $50.00
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRON...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//SOME FOOD ITEMS NOT LABELED, NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO REMOVE RUSTY DRY STORAGE SHELVES,NEXT TO FREEZER OR PAINT,REPLACE ALL STAIN & BADLY PITTED CUTTING B...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER, DRY STORAGE, INTERIOR & EXTERIOR OF ALL EQUIPMENT ICE MACHINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING, MUST STORE ALL STOCK 6" OFF FLOORS WHEN IN STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.//WALL UNDER DISH WASHING MACHINE NEED DETAIL CLANING OR REPAINT.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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