NOV 14
2025
PASS 1 violation
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED TO RENEW/RECERTIFIY ALLERGEN CERTIFICATION AND KEEP CERTIFICATES ON SITE.
RANALLIS.
Chicago Health Dept
1508-1512 W BERWYN AVE · UPTOWN, CHICAGO
Passed most recent inspection (Nov 2025).
25 inspections on record since 2011 · Last inspected Nov 2025 · 1 critical violation in the last 12 months.
THE NUMBERS
INSPECTIONS
25
VIOLATIONS
113
total on record
LAST INSPECTED
NOV 2025
INSPECTION HISTORY
SEP 25
2025
PASS 2 violations
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHT SHIELD FOR CEILING LIGHT LOCATED IN THE PIZZA PREP STATION LEADING TO REAR PREP AREA.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED TO RENEW/RECERTIFIY ALLERGEN CERTIFICATION AND KEEP CERTIFICATES ON SITE.
JUL 29
2025
PASS W/ CONDITIONS 3 violations 1 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PIZZA, PASTA, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST REMOVE AND CLEAN DUST AND DEBRIS ACCUMULATION FROM FAN GUARDS IN THE WALK-IN COOLER AND WOMENS RESTROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHT SHIELD FOR CEILING LIGHT LOCATED IN THE PIZZA PREP STATION LEADING TO REAR PREP AREA.
AUG 23
2024
PASS 5 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK BEHIND FRONT BAR.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD DEBRIS INSIDE THE WALK-IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA.
ALLERGEN TRAINING AS REQUIRED
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
MAR 24
2023
PASS 4 violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS THROUGHOUT THE KITCHEN PREPARATION AREA AND MAINTAIN THEM.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SOME EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN AWARNESS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW THE EXPIRED ALLERGEN AWARNESS CERTIFICATE AND MAINTAIN IT.
show all 25 inspections →
MAY 13
2022
PASS 2 violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
DISHWASH 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE OFFICE FLOOR IS CLUTTERED THROUGHOUT. INSTRUCTED ALL ITEMS MUST BE ELEVATED OFF THE FLOOR OR REMOVED.
JUL 27
2021
PASS · 0 violations
JUL 16
2021
FAIL 5 violations
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. ALSO REPAIR RUBBER GASKET AT WALK-IN COOLER.REPAIR/REPLACE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GREASE AT INTERIOR OF DEEP FRYERS,CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING GROUT AT FLOOR TILES IN FRONT OVEN.REGROUT SAID FLOOR
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-24-2021, REPORT 2456998 #47)4-201.11 NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK-IN COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE #55)6-201.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED.
NOV 24
2020
PASS 4 violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED LOOSE AND MISSING KNOBS ON LID OF SERVICE PREP COOLERS AT THE PIZZA PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
AUG 16
2019
PASS 1 violation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONDENSER IN WALK IN COOLER LEAKING INTO BUSBUCKET. MUST REPAIR CONDENSER AND ABATE LEAKING CONDITION.
AUG 7
2019
FAIL 4 violations 1 CRITICAL
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONDENSER IN WALK IN COOLER LEAKING INTO BUSBUCKET. MUST REPAIR CONDENSER AND ABATE LEAKING CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED PIPES IN BASEMENT DRIPPING INTO BUSBUCKET FROM CONDENSATION. REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL ITEMS IN BASEMENT THAT ARE NOT IN USE AND CREATING HARBORAGE FOR RODENTS AND INSECTS MUST BE REMOVED FROM PREMISES. ALL REMAINING ITEMS MUST BE STORED 6 INCHES UP OFF FLOOR AND AWAY FROM WALLS.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2243952 DATED 12/31/18 #55 OBSERVED DRY STORAGE AND FOOD RELATED ITEMS IN BASEMENT UNDER UTILITY LINES. ALL FOOD RELATED ITEMS NEED TO BE STORED IN A PROTECTED MANNER, #55 OBSERVED FOOD ITEMS, DRY STORAGE, AND FOOD RELATED ITEMS IN BASEMENT WITHOUT SMOOTH FLOORS, WALLS, AND CEILINGS. ALL FOOD AND FOOD RELATED ITEMS NEED TO BE REMOVED FROM THE BASEMENT OR SMOOTH FLOORS WALLS AND CEILING S MUST BE INSTALLED TO PROTECT FOOD. #58 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090
JUL 29
2019
FAIL 14 violations 5 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED 2 HAND SINKS IN FOOD PREP AREA. 1 HAND SINK CONTAINED PART OF LARGE MIXER AND WAS INACCESSIBLE AND THE OTHER HAND SINK CONTAINED 3 LARGE PIZZA PADDLES FOR REMOVING PIZZA FROM OVEN. BOTH SINKS WERE INACCESSIBLE. ALL ITEMS WERE REMOVED FROM HAND SINKS AND ALL KITCHEN STAFF WERE INSTRUCTED TO NOT USE SINKS FOR ANYTHING OTHER THAN HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE FOLLOWING AREAS CONTAINING RODENT DROPPINGS INCLUDING 50 DROPPINGS BEHIND BAR IN CORNERS AND ALONG WALLS, 100 DROPPINGS IN PIZZA PREP AREA ON LOWER SHELVES AND UNDER AND BEHIND PIZZA OVEN AND COOLERS, OBSERVED 200 RODENT DROPPINGS IN BASEMENT IN CORNERS ALONG WALLS. MUST CONTACT PEST CONTROL, ELIMINATE ALL RODENT ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONDENSER IN WALK IN COOLER LEAKING INTO BUSBUCKET. MUST REPAIR CONDENSER AND ABATE LEAKING CONDITION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CASES OF SODA AND OTHER FOOD ITEMS STORED ON FLOOR BEHIND BAR. STORE ALL FOOD AT LEAST 6 INCHES UP OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WOOD PIZZA PADDLES TO REMOVE READY TO EAT PIZZA FROM A HOT OVEN DO NOT APPEAR SMOOTH EASILY CLEANABLE OR NON ABSORBANT. ALL PADDLES MUST BE CLEANED AND SANITIZED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE THAT CAN MAINTAIN WAREWASHING. RESTORE OR REPLACE PADDLES. MAINTAIN AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED PLUMBING LEAK UNDER HAND SINK TO THE LEFT OF PIZZA PREP AREA. REPAIR PLUMBING LEAK AND MAINTAIN SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED PIPES IN BASEMENT DRIPPING INTO BUSBUCKET FROM CONDENSATION. REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL ITEMS IN BASEMENT THAT ARE NOT IN USE AND CREATING HARBORAGE FOR RODENTS AND INSECTS MUST BE REMOVED FROM PREMISES. ALL REMAINING ITEMS MUST BE STORED 6 INCHES UP OFF FLOOR AND AWAY FROM WALLS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENT IN WOMENS WASHROOM UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOODS AND FILTERS ABOVE COOKING AREA WITH EXCESSIVE GREASE ACCUMULATION. MUST CLEAN FILTERS ADN HOOD AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
REFERT TO VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2243952 DATED 12/31/18 INCLUDING #37 PREPACKAGED DESSERTS IN FRONT COOLER NEED INGREDIENTS LIST AND NAME AND ADDRESS OF FACILITY,#39 OBSERVED SMOOTH EASILY CLEANABLE SPLASH GUARD MUST BE INSTALLED BETWEEN HAND SINK AND ICE BEHIND BAR. INSTALL AND MAINTAIN.#47 OBSERVED RAW WOOD SHELVES BEHIND BAR . MUST SEAL RAW WOOD AND MAINTAIN. #55 OBSERVED DRY STORAGE AND FOOD RELATED ITEMS IN BASEMENT UNDER UTILITY LINES. ALL FOOD RELATED ITEMS NEED TO BE STORED IN A PROTECTED MANNER, #55 OBSERVED FOOD ITEMS, DRY STORAGE, AND FOOD RELATED ITEMS IN BASEMENT WITHOUT SMOOTH FLOORS, WALLS, AND CEILINGS. ALL FOOD AND FOOD RELATED ITEMS NEED TO BE REMOVED FROM THE BASEMENT OR SMOOTH FLOORS WALLS AND CEILING S MUST BE INSTALLED TO PROTECT FOOD. #58 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090
DEC 31
2018
PASS W/ CONDITIONS 9 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREPACKAGED DESSERTS IN FRONT COOLER WITH INGREDIENTS LIST AND NAME AND ADDRESS OF FACILITY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SMALL CUPS TO SCOOP SALAD DRESSINGS. REMOVE SMALL CUPS AND USE ONLY LONG HANDLED SCOOPS. OBSERVED SMOOTH EASEILY CLEANABLE SPLASH GUARD IS NEEDED IN BETWEEN HAND SINK AND ICE BEHIND BAR. INSTALL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD USED FOR SHELVING BEHIND BAR. MUST SEAL RAW WOOD AND RESTORE IT TO A SMOOTH EASILY CLEANABLE CONDITION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FIRE EXTINGUISHING SYSTEM TO THE LEFT OF COOKING AREA WITH HEAVY DUST ACCUMATION. CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DRY STORAGE AND FOOD RELATED PRODUCTS IN BASEMENT UNDER UTILITY LINES. ALL FOOD RELATED ITEMS NEED TO BE STORED IN A PROTECTED MANNER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD ITEMS, DRY STORAGE AND FOOD RELATED ITEMS STORED IN BASEMENT WITHOUT SMOOTH FLOORS, WALLS OR CEILINGS. ALL FOOD AND FOOD RELATED ITEMS NEED TO BE REMOVED FROM THE BASEMENT OF SMOOTH FLOORS, WALLS AND CEILINGS MUST BE INSTALLED TO PROTECT FOOD.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
DEC 28
2017
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS. MUST CLEAN AND SANITIZE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON FOOD SHELVING UNITS.(TOOLS, CLOTHES,ETC.) MUST REMOVE TOOLS AND CLOTHES FROM FOOD SHELVING UNITS.
FEB 23
2017
PASS 3 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL TO GO FOOD CONTAINERS STORED IN THE BASEMENT MUST BE STORED INVERTED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TORN RUBBER DOOR GASKETS AT THE COOKS LINE THREE DOOR COOLER REPAIRED WITH TAPE. MUST REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING/DAMAGED BASEBOARD COVING ALONG WALLS IN THE KITCHEN. MUST REPLACE/REPAIR. CHIPPED/CRACKED CERAMIC STEPS TO THE KITCHEN FROM THE BAR. MUST REPLACE. MOLDY, BLACKENED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
JAN 3
2017
PASS 3 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL TO GO FOOD CONTAINERS STORED IN THE BASEMENT MUST BE STORED INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TORN RUBBER DOOR GASKETS AT THE COOKS LINE THREE DOOR COOLER REPAIRED WITH TAPE. MUST REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING/DAMAGED BASEBOARD COVING ALONG WALLS IN THE KITCHEN. MUST REPLACE/REPAIR. CHIPPED/CRACKED CERAMIC STEPS TO THE KITCHEN FROM THE BAR. MUST REPLACE. MOLDY, BLACKENED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
FEB 19
2016
PASS 6 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS,POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMNNATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK WORN OUT ON THE WASHBOWL SINKS IN BOTH WASHROOMS, EXPOSED HAND SINK IN THE KITCHEN PREP AREA AND THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN. DEFROST CHEST FREEZER BEHIND THE BAR WITH HEAVY ICE ACUMMULATED AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MAKER AND MAINTAIN. CLEAN AND ORGANIZE BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN AND MAINTAIN. CLEAN IN DETAIL EXTERIOR SIDES OF THE STOVE WITH GREASE BUILD-UP AND MAINTAIN. REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE 2 DOOR REACH IN COOLERS IN THE BAR AREA AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASH CLOTH FOR WIPING THE CHOPPING BOARDS, PREP TABLES, DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.
FEB 24
2015
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE LARGE WOODEN PIZZA PEELS SOILED WITH OLD FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL PIZZA PEELS ON PREMISES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE LOWER COMPARTMENT AND SIDES OF THE DEEP FRYERS TO REMOVE HEAVY GREASE BUILDUP AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE PAINT IS CHIPPING AWAY FROM THE WALL DIRECTLY BEHIND THE POT & PAN STORAGE RACK NEAR THE WALK-IN COOLER. INSTRUCTED TO REPAINT THE WALL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SEVERAL LIGHTBULBS IN THE KITCHEN ARE EITHER BURNED OUT OR DIMLY LIT. INSTRUCTED TO REPLACE BULBS TO PROVIDE ADEQUATE LIGHTING IN THE KITCHEN AT ALL TIMES.
JAN 30
2015
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE LOWER COMPARTMENT AND SIDES OF THE DEEP FRYERS TO REMOVE HEAVY GREASE BUILDUP AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE PAINT IS CHIPPING AWAY FROM THE WALL DIRECTLY BEHIND THE POT & PAN STORAGE RACK NEAR THE WALK-IN COOLER. INSTRUCTED TO REPAINT THE WALL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SEVERAL LIGHTBULBS IN THE KITCHEN ARE EITHER BURNED OUT OR DIMLY LIT. INSTRUCTED TO REPLACE BULBS TO PROVIDE ADEQUATE LIGHTING IN THE KITCHEN AT ALL TIMES.
APR 29
2014
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO DISCHARGE DRAIN HOSE PROVIDED AT POP GUN HOLDER AT FRONT PREP AREA,INSTRUCTED TO INSTALL SAID HOSE TO A FLOOR DRAIN. NO SPLASH GUARD INSTALLED BETWEEN THE EXPOSED HAND SINK ICE BIN AND SERVING COUNTER,AT FRONT PREP AREA.MUST PROVIDE SPLASH GUARDS ON BOTH SIDE OF THE EXPOSED HAND SINK AT SAID AREAS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP ON TOP THE GREASE CONTAINER UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN.VENT COVERS IN KITCHEN WITH A BUILD-UP OF DUST AND GREASE INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS AND GRIMES ON FLOOR UNDER THE THREE COMPARTMENT SINKS AND BEHIND THE GREASE TRAP.DEBRIS ON FLOOR IN BASEMENT STORAGE AREA AND OFFICE AT 2ND FLOOR,ALSO CLUTTER FRONT SMALL STORAGE AREA OF THE BASEMENT, WEST-NORTH CORNER,AND OFFICE.INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS NEEDED IN BASEMENT AND OFFICE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED AND WITH BLACK SUBSTANCE CAULKING AROUND THE THREE COMPARTMENT SINKS AND EXPOSED HAND SINK IN THE KITCHEN,INSTRUCTED TO REMOVE / REAPPLY CAULKING WITH A SMOOTH CLEANABLE SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,OBSERVED EMPLOYEE USING PLASTIC BAG AND ALUMINUM FOIL,INSTRUCTED TO PROVIDE STOPPER AT SAID SINK
APR 18
2014
FAIL 7 violations 1 CRITICAL
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE GREASE BOX NOT MAINTAINED,EXCESSIVE GREASE HARDENED ON LID OF CONTAINER WITH GREASE DANGLING FROM EDGE OF GREASE BOX.INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE RODENTS AND INSECTS ACTIVITIES. SERIOUS VIOLATION: 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-26-2013,REPORT #1235939 #38-NO BACK FLOW PREVENTION DEVICE AT ICE MACHINE.PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE. STILL TODAY NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE. SERIOUS VIOLATION:7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO DISCHARGE DRAIN HOSE PROVIDED AT POP GUN HOLDER AT FRONT PREP AREA,INSTRUCTED TO INSTALL SAID HOSE TO A FLOOR DRAIN. NO SPLASH GUARD INSTALLED BETWEEN THE EXPOSED HAND SINK ICE BIN AND SERVING COUNTER,AT FRONT PREP AREA.MUST PROVIDE SPLASH GUARDS ON BOTH SIDE OF THE EXPOSED HAND SINK AT SAID AREAS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP ON TOP THE GREASE CONTAINER UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN.VENT COVERS IN KITCHEN WITH A BUILD-UP OF DUST AND GREASE INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS AND GRIMES ON FLOOR UNDER THE THREE COMPARTMENT SINKS AND BEHIND THE GREASE TRAP.DEBRIS ON FLOOR IN BASEMENT STORAGE AREA AND OFFICE AT 2ND FLOOR,ALSO CLUTTER FRONT SMALL STORAGE AREA OF THE BASEMENT, WEST-NORTH CORNER,AND OFFICE.INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS NEEDED IN BASEMENT AND OFFICE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED AND WITH BLACK SUBSTANCE CAULKING AROUND THE THREE COMPARTMENT SINKS AND EXPOSED HAND SINK IN THE KITCHEN,INSTRUCTED TO REMOVE / REAPPLY CAULKING WITH A SMOOTH CLEANABLE SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,OBSERVED EMPLOYEE USING PLASTIC BAG AND ALUMINUM FOIL,INSTRUCTED TO PROVIDE STOPPER AT SAID SINK
AUG 26
2013
PASS 3 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES IN POOR REPAIR (LOOSE, DAMAGED) IN DINING ROOM. MUST REPAIR ALL DAMAGED FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALL IN PREP AREA BEHIND 1-COMPARTMENT SINK. MUST CLEAN WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED PIPE LEAKING UNDER BAR HADNWASH BOWL ALSO NO BACK FLOW PREVENTION DEVICE AT ICE MACHINE. MUST REPIAR LEAK AND HANDWASH BOWL AND PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE.
MAY 24
2012
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP ON VENTILATION HOOD SPRINKLERS, FOOD DEBRIS ON SHELF UNDER 1-COMPARTMENT SINK, FOOD AND GREASE BUILD UP ON EXTERIOR OF GREASE TRAP AND FOOD BUILD UP ON LOWER SIDE OF 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
MAY 9
2011
PASS 9 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #525319.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #525319.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #525319.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #525319.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525319.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #525319.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #525319.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//VIOLATION REMAINING SEE REPORT #525319.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMINING SEE REPORT #525319.
MAY 6
2011
PASS W/ CONDITIONS 10 violations 1 CRITICAL
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED BLACK MOLD INSIDE ICE MACHINE WERE ICE IS MADE MOLD & ICE TOGETHER, PLACE HELD FOR INSPECTION TAG ON ICE MACHINE,INSTRUCTED MGMT NOT TO USE ICE MACHINE UNTIL REINSPECTED BY DEPT OF HEALTH.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON FOOD ITEMS IN STORAGE/NAMES,EXP. DATES,NAME OF CO,ADDRESS OF CO,INGREDENTS OF ALL PREPACKAGE FOOD ITEMS ON DISPLAY FOR SAIL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL SINGLE SERVICE UTENSILE IN FRONT PREP AREA,STORE ALL CLEAN MULTI-USE UTENSILS PROPERLY IN STORAGE IN PREP AREA/
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL PROPER SPLASH GUARDS BETWEEN FRONT EXPOSED HAND BOWL & PREP TABLE ON ALL SIDES/REAR EXPOSED HAND BOWL & 3COMP SINK/REAR EXPOSED HAND BOWL & PIZZA MACHINE/PREP TABLE/REPLACE STAIN & BADLLY PITTED CUTTING BOARD IN PREP AREA/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/MUST REPLACE RUSTY DRY STORAGE SHELVES & SOME IN REACH IN COOLER ,WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT,UNDER HOOD OVER COOKING RANGE NEED CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER, AROUND STOCK NEED DETAIL CLEANING ON 1ST FL,BSMT/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE/MUST REMOVE ALL MILK,SODA CRATES OFF PREMISES USED AS STORAGE SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.//MUST REPAIR WALL IN BASEMENT IN POOR REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST INSTALL LIGHT SHIELD ON ALL LIGHTS IN & OVER FOOD PREP/STORAGE AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE CLUTTER OUT OF BSMT,REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLLY STORE AWAY(DETAIL CLEAN & PROPERLY STORE AWAY)
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.MUST HAVE HAIR RESTAINTS ON ALL FOOD HANDLERS IN FOOD PREP AREA
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