ANGELICA'S.

INSTRUCTED TO CLEAN/SANITIZE EQUIPMENT IN THE KITCHEN AND TABLES, CHAIRS IN THE DINING AREA, AND EQUIPMENT AT BAR AREA.

INSTRUCTED TO SEAL FLOOR THRU-OUT THE KITCHEN AND CLEAN FLOORS THRU-OUT PREMISES.

INSTRUCTED TO CLEAN HOOD AND FILTER IN THE KITCHEN, ALSO CLEAN WALLS BEHING COOKING EQUIPMENT AT SAME AREA.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE FRONT COOLER, COUNTER UNDER SODA MACHINE, AND COFFEE MACHINE NOT CLEAN INSTRUCTED TO CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED CARPET NOT CLEAN INSTRUCTED TO DEEP CLEAN CARPET IN RESTAURANT AND OR REPLACE.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 1 BROKEN LIGHT SHIELD IN PREP KITCHEN INSTRUCTED TO REPLACE.