OCT 22
2014
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POCKETS.
EAT. 91/100
3927 W BELMONT AVE · NORTH CENTER, CHICAGO
Last inspected October 22, 2014 · passed
Passed all 5 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
17
includes 1 critical
RECORDS COVER
4 YEARS
since Jul 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTED METAL SHELVINGS INSIDE THE WALK IN COOLER, MUST REMOVE RUST AND MAINTAIN,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO 3 SINK STOPPERS AT THREE COMPARTMENT SINK, MUST PROVIDE,
JAN 302014PASSED3 violationsDETAILS
JAN 30
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTED METAL SHELVINGS INSIDE THE WALK IN COOLER, MUST REMOVE RUST AND MAINTAIN,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SHELVING UNDER POP STATION, AND CLEAN OR REPLACE STAINED CUTTING IN REAR KITCHEN AREA,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO 3 SINK STOPPERS AT THREE COMPARTMENT SINK, MUST PROVIDE,
MAR 222013PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 22
2013
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND CLEANING EQUIPMENTS(BROOMS, DUST PANS, PLASTIC CONTAINERS,ETC) STORED IN FRONT OF THE EXPOSED HAND SINK IN THE REAR PREP AREA. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE CONVENIENT AND ACCESSIBLE TO THE PREP AREA . ONE OF THE EMPLOYEE REMOVED ALL THE CLEANING EQUIPMENT AND STORED THEM IN THE MOP SINK AREA. CITATION ISSUED CRITICAL 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTED METAL SHELVINGS INSIDE THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HEAVY LEAK ON THE PIPE UNDER THE ONE COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
JAN 272012PASSED6 violationsDETAILS
JAN 27
2012
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. DRIED FOOD STORAGE CONTAINERS AND PREP FOODS NOT LABELED, MUST LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CHEST FREEZER, SHELVES UNDER FRONT SERVING COUNTERS AND CABINETS UNDER SINGLE SERVICE ARTICLES COUNTER AND SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORED CLEANING TOWELS.
JUL 202010PASSED2 violationsDETAILS
JUL 20
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE REAR WALK-IN COOLER FAN GUARD COVER NOT CLEAN INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE FRONT CEILING VENT NOT CLEAN BY SODA MACHINE INSTRUCTED TO CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →