Angies Mexican Restaurant

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 OBSERVED NO EMPLOYEE HEATH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN-UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED

PA100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE .INSTRUCTED MANAGEMENT TO GET ALLERGEN CETIFICATION. CORE

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATORS AIR TEMPS AT 60F TO 80F.INSTRUCTED MANAGEMENT TO GET REFRIGERATION TEMPERATURES AT 40 AND BELOW. CRITICAL VIOLATION7-38-005(A0

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER AT ANY OF THE SINKS.INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP OR PAPER TOWELS AT ANY OF THE EXPOSED HANDSINKS.INSTRUCTED MANGEMENT TO PROVIDE SOAP AND PAPER TOWELS. SERIOUS VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED NO PEST CONTROL LOG BOOK AT THIS ESTABLISHMENT.INSTRUCTED MANAGEMENT TO GET A PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST SANITIZER STRENGTH.INSTRUCTED MANAGEMENT TO PROVIDE SANITIZER STRIPS SERIOUS VIOLATION 7-38-030

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

OBSERVED NO TOILET PAPER IN THE RESTROOM AND TOILET SEAT DAMAGED.INSTRUCTED MANAGEMENT TO SUPPLY TOILET PAPER AND REPLACE TOILET SEAT. SERIOUS VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR COVING COMMING OFF FROM WALLIN RESTROOM AND AT ENTRY DOOR LEADING INTO FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR COVING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELD CAPS MISSING FROM LIGHTS AND IMPROPER FITTING SHIELD AT FOOD PREP AREA AND DISHWASHING AREA.INSTRUCTED MANAGEMENT TO PROVIDE CAPS AND SHIELDS.