FEB 27
2025
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JINN'S FRESH.
BEAT. 21/100
5751 W DIVISION ST · HUMBOLDT PARK, CHICAGO
Last inspected February 27, 2025 · passed with conditions
Failed 5 of 13 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
6 passed · 2 w/ conditions · 5 failed
VIOLATIONS
83
includes 14 critical
RECORDS COVER
8 YEARS
since May 2016
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK INACCESSIBLE WITH LIDS IN THE SINK NEAR DISHWASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN TO BE ACCESSIBLE FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO FOOD LABELS ON SEASONING/SUGAR NOT IN ORIGINAL CONTAINERS IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS (CARROTS, EGGS AND BUCKETS OF SAUCE) BEING STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO CORRECT BY STORING FOOD ITEMS 6" FROM OFF THE FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED IMPROPER STORAGE OF WIPING CLOTHS ON FOOD PREPARATION TABLE IN PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING/NOT WORKING SINK STOPPERS FOR 3-COMPARTMENT SINK COMPARTMENTS. INSTRUCTED TO PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED TRASH/DEBRIS IN THE SURROUNDING AREA OF THE OUTSIDE WASTE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED IMPROPER STORAGE OF MOP IN THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLE IN CEILING IN THE EMPLOYEE WASHROOM. INSTRUCTED TO COVER/REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIRTY GREASE BUILD UP ON HOOD VENTS OVER THE GRILL, STOVE AND FRYER IN THE FOOD PREPARATION AREA.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CFM HAS EXPIRED/NO FOOD ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.
JUN 72023PASSED11 violations1 CRITICALDETAILS
JUN 7
2023
PASSED
11 violations1 CRITICALDETAILS
APPROVED THAWING METHODS USED
OBSERVED FROZEN SHRIMPS AND CHICKEN THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER AND REACH IN COOLERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD ITEMS WITH THE NAME OF THE PRODUCT AND THE DATE. ALSO LABEL BULK STORAGE CONTAINER
PERSONAL CLEANLINESS
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS LAYING ON THE PREP TABLES/STATION. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OR THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL DEAD COCKROACHES ON FLOOR THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN SAME.
MAY 312023FAILED15 violations2 CRITICALDETAILS
MAY 31
2023
FAILED
15 violations2 CRITICALDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED AT PREP AREA. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. 2 DOZEN EGGS AT 78.3F AND CHICKEN AT 76.0F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
APPROVED THAWING METHODS USED
OBSERVED FROZEN SHRIMPS AND CHICKEN THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER AND REACH IN COOLERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD ITEMS WITH THE NAME OF THE PRODUCT AND THE DATE. ALSO LABEL BULK STORAGE CONTAINER
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 20-30 RODENT DROPPINGS THROUGHOUT THE FACILITY (BEHIND CHEST FREEZERS, UNDERNEATH THE THREE COMPARTMENT SINK, IN THE REAR DRY STORAGE AREA UNDERNEATH SHELVING, AND ON THE FLOOR BY WALK-IN COOLER). ALSO OBSERVED 3 LIVE COCKROACHES IN THE REAR KITCHEN AREA; FOUND THEM CRAWLING IN THE DISH AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND REMOVE ALL DROPPINGS FROM PREMISES, AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS LAYING ON THE PREP TABLES/STATION. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OR THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED MULTIPLE BOXES AND DIRTY POTS OUTSIDE NEAR REFUSE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS BEHIND AND UNDERNEATH THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE, SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL DEAD COCKROACHES ON FLOOR THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN SAME.
DEC 162022PASSED1 violationDETAILS
DEC 16
2022
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND BROKEN GASKETS ON THE 2-DOOR PREP COOLER. MUST REPAIR OR REPLACE BROKEN GASKETS AND MAINTAIN.
DEC 52022FAILED6 violations1 CRITICALDETAILS
DEC 5
2022
FAILED
6 violations1 CRITICALDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS (COOKED CHICKEN, COOKED STEAK, AND COOKED NOODLES) HELD FOR OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS; FOOD DISCARDED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS THROUGHOUT THE FACILITY (BEHIND CHEST FREEZERS, UNDERNEATH THE THREE COMPARTMENT SINK, IN THE REAR DRY STORAGE AREA UNDERNEATH SHELVING, AND ON THE FLOOR IN THE FRONT REGISTER AREA). ALSO OBSERVED 3 LIVE COCKROACHES IN THE REAR KITCHEN AREA; FOUND 2 ON THE HOT WATER HEATER AND 1 ON THE SHELF BELOW THE PREP TABLE IN THE DISH AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND REMOVE ALL DROPPINGS FROM PREMISES, AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND BROKEN GASKETS ON THE 2-DOOR PREP COOLER. MUST REPAIR OR REPLACE BROKEN GASKETS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED TO STORE ITEMS OFF THE FLOOR. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING FREE OF UNNECESSARY CREVICES AND DESIGNED TO BE EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OR THE REACH IN COOLERS AND THE 2 FRONT CHEST FREEZERS TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT AROUND THE THREE COMPARTMENT SINK AND MOP SINK. MUST REMOVE EXPANDING SPRAY FOAM AND SEAL CRACKS/HOLES WITH A MATERIAL THAT IS SMOOTH, NON-ABSORBANT, AND EASILY CLEANABLE.
show all 13 inspections →
DEC 92021PASSED1 violationDETAILS
DEC 9
2021
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING ON SITE. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING FROM ANSI ACCREDITED PROGRAM.
DEC 22021FAILED8 violations3 CRITICALDETAILS
DEC 2
2021
FAILED
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED. DOCUMENT PROVIDED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS (EGGS, CHICKEN, EGG ROLL) HELD AT IMPROPER COLD TEMPERATURES (53.0F-65.6F). INSTRUCTED TO DISCARD APPROXIMATELY 20 POUNDS OF FOOD PRODUCTS AT A COST OF $50. ALL COLD HOLDING TEMPERATURES MUST BE 41F OR LESS. PRIORITY. 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 150 RODENT DROPPINGS THROUGHOUT FACILITY (BEHIND ALL FREEZERS, BEHIND 2 DOOR REFRIGERATOR IN PREP AREA, DRY STORAGE AREA, AND FRONT REGISTER AREA). INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED MULTIPLE BOXES OUTSIDE NEAR REFUSE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN AND STAINED CEILING TILES ABOVE DRY STORAGE AREA AND ABOVE BATHROOM DOORWAY. MUST REPAIR AND MAINTAIN TO PREVENT PEST ACTIVITY. FLOOR NEAR GRILL IS DIRTY AND GREASY. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT BULBS IN DRY STORAGE AREA NEAR WALK IN COOLER. MUST PROVIDE ADEQUATE LIGHTING.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING ON SITE. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING FROM ANSI ACCREDITED PROGRAM.
FEB 112019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
FEB 11
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
**PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.**
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
**PREMISES HAS NO CLEAN UP PROCEDURES AND/OR SUPPLES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.**
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER AND REACH IN COOLERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD ITEMS WITH THE NAME OF THE PRODUCT AND THE DATE. ALSO LABEL BULK STORAGE CONTAINER.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS LAYING ON THE PREP TABLES/STATION. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OR THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS BEHIND AND UNDERNEATH THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE, SPILLS AND DEBRIS.
ALLERGEN TRAINING AS REQUIRED
PREMISES HAS NO ALLERGEN TRAINGING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
JAN 112018PASSED3 violationsDETAILS
JAN 11
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DEEP FAT FRYER CABINETS GREASY. INSTRUCTED MANAGEMENT TO CLEAN DEEP FAT FRYER CABINETS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED AND DAMAGED CEILING PANELS THROUGHOUT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANELS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHT SHIELDS ON LIGHTS AT WEST SIDE OF THE FOOD PREP AREA. INSTRUCTED MANAGEMENT TO PUT LIGHT SHIELDS OVER LIGHTS.
SEP 82017PASSED2 violationsDETAILS
SEP 8
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE CARDBOARD BOXES FROM SHELVING INSIDE THE WALK IN COOLER. ALSO MUST PROVIDE FOOD GRADE STORAGE CONTAINERS FOR FOOD INSIDE THE REACH IN FREEZER AND WALK IN COOLER. NO GROCERY BAGS AND #10 CAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
AUG 292017FAILED9 violationsDETAILS
AUG 29
2017
FAILED
9 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLE AND SERVED SUCH AS CHICKEN, BEEF AND SHRIMPS. INSTRUCTED MANAGER TO HAVE A CITY CERTIFIED FOOD SERVICE MANAGER ONSITE AT ALL TIME. SERIOUS VIOLATION #7-38-012.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED INADEQUATE PLUMBING, NOTED THE FAUCET AT THE 3 COMPARTMENT SINK NOT ABLE TO REACH ALL 3 COMPARTMENTS FOR PROPER SINK SET UP( WASH, RINSE AND SANITIZE). INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FAUCET FIXTURE THAT REACHES ALL 3 SINKS FOR PROPER DISH WASHING. SERIOUS #7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION (38)MUST PROVIDE A MOP SINK ON PREMISES. NOT CORRECTED FROM REPORT #1931289, DATE 5-20-16. INSTRUCTED TO COMPLY OR MORE CITATION WILL FOLLOW. SERIOUS CITATION #7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE CARDBOARD BOXES FROM SHELVING INSIDE THE WALK IN COOLER. ALSO MUST PROVIDE FOOD GRADE STORAGE CONTAINERS FOR FOOD INSIDE THE REACH IN FREEZER AND WALK IN COOLER. NO GROCERY BAGS AND #10 CAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE BUILD UP. ALSO MUST CLEAN FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE AND MAINTAIN BETTER LIGHTING AND LIGHT SHIELDS OVER COOKING/PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEE VIOLATION #29
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLE REQUIREMENTS BY NEXT INSPECTION.
MAY 202016PASSED4 violations1 CRITICALDETAILS
MAY 20
2016
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE COOKING EQUIPMENT AND ESPECIALLY UNDERNEATH COMPARTMENTS OF DEEP FRYERS,HAS ACCUMULATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE SOME STAINED CEILING TILES IN THE PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A MOP SINK ON PREMISES
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM OUTSIDE OF REAR EXIT DOOR,HAS BOXES AND OTHER ARTICLES,INSTRUCTED TO REMOVE CLUTTER TO PREVENT RODENT HARBORAGE
MAY 102016FAILED6 violations3 CRITICALDETAILS
MAY 10
2016
FAILED
6 violations3 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST PROVIDE A WASHBOWL INSIDE OR OUTSIDE OF WASHROOM,INSTRUCTED TO PROVIDE,CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOUCEMENTS,PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIALS USED DATA,AND MAP LOCATOR,SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE COOKING EQUIPMENT AND ESPECIALLY UNDERNEATH COMPARTMENTS OF DEEP FRYERS,HAS ACCUMULATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE SOME STAINED CEILING TILES IN THE PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A MOP SINK ON PREMISES
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM OUTSIDE OF REAR EXIT DOOR,HAS BOXES AND OTHER ARTICLES,INSTRUCTED TO REMOVE CLUTTER TO PREVENT RODENT HARBORAGE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →