MAR 10
2017
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ANMOL EXPRESS.
YOUR CALL. 73/100
1316 N CLYBOURN AVE · OLD TOWN, CHICAGO
Last inspected March 10, 2017 · passed
2 of 3 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
19
includes 2 critical
RECORDS COVER
3 MONTHS
since Dec 2016
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPACKAGED FOOD ITEMS NEED TO BE LABELED WITH NAME OF PRODUCT, INGREDIENTS OF PRODUCT AND NAME/ ADDRESS WHERE PRODUCT IS MADE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FAN COVER MISSING ON WLAK IN COOLER IN BASEMENT. INSTALL AND MAITNAIN FAN COVER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF WASHROOM ON MAIN FLOOR UNCLEAN. CLEAN FLOOR AND BASE OF TOILETS IN DETAIL AND MAINTAIN FLOORS IN A SNAITIARY CONDITION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED CLD WATER OF MOP SINK MISSING. INSTALL AND MAINTAIN COLD WATER HANDLE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMTER NEEDED IN FRONT CUSTOMER SODA REACH IN COOLER. INSTALL AND MAINTAIN THERMOMETER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ALL STORAGE ITEMS IN REAR NEAR WALK IN COOLER AND WALK IN FREEZER NEED TO BE STORED 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. MOPS NEED TO BY HUNG TO DRY AFTER USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED DIRTY WIPING CLOTHS ON COUNTER. WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.
DEC 82016PASSED5 violationsDETAILS
DEC 8
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FAN COVER MISSING INSIDE THE REAR 2 DOOR STAND-UP COOLER AND RUSTY SHELVINGS INSIDE SAME COOLER.INSTRUCTED TO PROVIDE MISSING FAN COVER AND REPLACE OR REPAIR SHELVINGS USING A NON-TOXIC FINISH.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD UP AND MAINTAIN. HOLE ON WALL IN THE DRY STORAGE ROOM AND ON CEILING IN BASEMENTN NEAR THE TOILET ROOMS.INSTRUCTED TO SEAL HOLES AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNT-OUT LIGHT BULBS IN PREP AREAS AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNUSED EQUIPMENT FROM PREMISES IN BASEMENT STORAGE AREA. DETAIL CLEAN AND ORGANIZE EQUIPMENT IN BASEMENT STORAGE ROOM AND INTERIOR OF MOP SINK CLOSET AREA AND MAINTAIN.
DEC 22016FAILED7 violations2 CRITICALDETAILS
DEC 2
2016
FAILED
7 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTRUCTED TO PROVIDE AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND HAND PAPER TOWELS ACCESSIBLE TO THE FRONT PREP AREA.CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE BASEMENT REAR EXIT DOOR IS NOT RODENT-PROOFED HAS A 2 INCH GAP ALL ACROSS THE BOTTOM.INSTRUCTED TO MAKE DOOR TIGHT FITTTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FAN COVER MISSING INSIDE THE REAR 2 DOOR STAND-UP COOLER AND RUSTY SHELVINGS INSIDE SAME COOLER.INSTRUCTED TO PROVIDE MISSING FAN COVER AND REPLACE OR REPAIR SHELVINGS USING A NON-TOXIC FINISH.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD UP AND MAINTAIN. HOLE ON WALL IN THE DRY STORAGE ROOM AND ON CEILING IN BASEMENTN NEAR THE TOILET ROOMS.INSTRUCTED TO SEAL HOLES AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNT-OUT LIGHT BULBS IN PREP AREAS AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNUSED EQUIPMENT FROM PREMISES IN BASEMENT STORAGE AREA. DETAIL CLEAN AND ORGANIZE EQUIPMENT IN BASEMENT STORAGE ROOM AND INTERIOR OF MOP SINK CLOSET AREA AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →