NEW ZAIQA.

NOTED RAW CHICKEN STORED ABOVE COOKED AND READY TO EAT FOOD (YOGURT) INSIDE REFRIGERATIONS AT THE REAR STORAGE AREA. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.CITATION ISSUED.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-EGGS 57.9F, RICE 50.9F, CHICKEN 55.7F, POTATOES IN SAUCE 46F, FRIED ONIONS 75.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 51 LBS OF PRODUCTS WORTH $400.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS, BUT NO MORE THAT 7 DAYS INSIDE THE 2 DOOR REFRIGERATION UNIT WITHOUT THE DISCARD DATE. SUCH FOOD SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISE.INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). CITATION ISSUED TODAY.

6-501.111 NOTED OVER 15 LIVE ROACHES AND OVER 20 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE KITCHEN PREP AREA AND REAR STORAGE FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION#7-38-020(A). CITATION ISSUED.

NOTED SERVING PLATE USED FOR SCOOPING AND SERVING FOOD (RICE) FROM THE HOT HOLDING POT AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND FRONT WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

NOTED CLEAN CUTTING BOARDS STORED ON THE FLOOR BETWEEN CHEST FREEZER AND 2 DOOR REFREIGERATION UNIT AT THE DISH WASHING AREA. INSTRUCTED TO PROPERLY STORE AND CLEAN UTENSILS AT A STORAGE RACK TO PREVENT CONTAMINATION.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FREEZERS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NOTED UNFINISHED WOOD USED FOR SHELVING AT THE REAR FOOD/DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NOTED A LARGE POTS ON PREMISE UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.

OBSERVED FOOD DEBRIS AND SPILLAGE AT INTERIOR BASE OF TWO DOOR COLD HOLDING UNIT NEAR DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR BASE OF TWO DOOR COLD HOLDING UNIT NEAR DISHWASHING AREA AND WHERE EVER NEEDED.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS AT THE DISH WASHING AREA, SINK OF THE BASEMENT PREP AREA, FLOORS INSIDE THE BATHROOM FLOORS, FLOORS AT THE REAR FOOD DRY STORAGE AREA. MUST DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH ROACH AND FLY ACTIVITIES. MUST UPGRADE HOUSE KEEPING.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 3:05PM. PRIORITY FOUNDATION VIOLATION.

2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 3:05PM. 7-38-012 CITATION ISSUED.

3-302.11(A:1-2): OBSERVED RAW CHICKEN STORED ABOVE READY TO EAT FOOD. OBSERVED RAW CHICKEN STORED ABOVE COOKED READY TO EAT RICE IN COLDING UNIT.OBSERVED RAW CHICKEN STORED ABOVE READY TO EAT YOGURT SAUCE. CORRECTED ON SITE RAW CHICKEN FROM BOTH COLD HOLDING UNITS MOVED TO DIFFERENT COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

3-501.16(A:2, &B): OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 53.2-70.5F. OBSERVED COLD TCS FOODS, MUTTON(53.4-70.5F) AND CHICKEN(53.2-55.2F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $300 WEIGHING 40LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

4-601.11(C): OBSERVED RED ICE BUILDUP ON INTERIOR EDGE OF CHEST FREEZER CONTAINING MEAT. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF CHEST FREEZER CONTAINING MEAT. OBSERVED FOOD DEBRIS AND SPILLAGE AT INTERIOR BASE OF TWO DOOR COLD HOLDING UNIT NEAR DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR BASE OF TWO DOOR COLD HOLDING UNIT NEAR DISHWASHING AREA.

6-501.12: OBSERVED FOOD DEBRIS ON FLOOR UNDERNEATH COOKLINE AND COLD HOLDING UNIT IN PREP AREA. INSTRUCTED TO CLEAN ALL FLOOR UNDERNEATH COOKLINE AND COLD HOLDING UNIT IN PREP AREA.

OBSERVED APPROX 5-6 LIVE ROACHES IN REAR DISH WASHING AREA. ONE LOCATED IN THE UPPER LEFT CORNER OVER THE HAND WASHING SINK AND APPROX 5 BEHIND THE LARGE REACH IN COOLING UNIT. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE PRIOR TO RETURN INSPECTION DATE OF MARCH 12, 2025 WITH PROOF OF PEST SERVICE PROVIDED ON SITE.

OBSERVED KITCHENWARE IN THE DINING AREA FACE UP TO THE CEILING WITH PEOPLE WALKING BY AND FAN GOING. INSTRUCTED TO INVERT KITCHENWARE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ITEMS STORED.

OBSERVED FOIL LINING THE WALL IN THE FOOD PREP AREA NEXT TO THE STOVE AND OBSERVED FOIL LINING THE STOVE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

OBSEERVED WOOD SHELVING IN PANTRY AREA ACROSS FROM THE REST ROOM WITH BADLY WARPED AND NO EASY TO CLEAN. INSTRUCTED TO REPAIR AND MAINTAIN SHELVING.

OBSERVED THE SHELVING IN THE REAR BY THE DISH WASHING AREA WHERE THE SMALL DEEP FREEZER IS LOCATED BADLY COVERED WITH DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A BUILD UP OF FOOD SPILLAGE INSIDE ALL REACH IN COOLING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED THE SIDES, UNDER AND SHELVING OF ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED THE HAND WASHING SINK IN THE DISH WASHING AREA COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED A HEAVY BUILD UP OF DIRT, DEBRIS, FOOD DEBRIS AND FOOD SPLATTER IN THE REAR DISH WASHINNG AREA WALLS AND FLOORS UNDER AND AROUND ALL EQUIPMENT AS WELL AS IN THE FRONT FOOD PREP AREA AND ALSO IN THE FRONT FOOD SERVICE AREA WHERE THE HOT FOOD IS HELD FOR SERVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED TO PREVENT POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND ACTIVITY.

OBSERVED A VERY HEAVY ACCUMULATION OF GREASE BUILD UP ON THE HOOD VENTILATION SYSTEM AND FILTERS IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKING IN AREA AND FOOD CONTACT SURFACES.

OBSERVED THE HANDLES ON THE TWO DOOR COOLER IN THE DISHWASHING AREA IN POOR REPAIR; INSTRUCTED TO REPLACE HANDLES TO THE DOORS.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS (USED AND UNUSED), FREEZERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES.

THE FIXTURES (TOILET, SINK) IN WASHROOM NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

MUST DETAIL CLEAN FLOORS UNDER AND AROUND ALL KITCHEN EQUIPMENT, UNDER SINKS, IN THE STORAGE ROOM ACROSS FROM WASHROOM AND INSIDE OF WASHROOM. MUST DETAIL CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND SINKS. MUST CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST.

INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM STORAGE ROOM AND REAR OF KITCHEN TO AVOID CLUTTER.

THE VENTS OVER THE COOKING EQUIPMENT IN THE KITCHEN NEED DETAIL CLEANING; CLEAN VENTS AND MAINTAIN.

THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW CHICKEN COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED AND SERVED ON SITE. MANAGER ARRIVED AT APPROXIMATELY 2:45PM PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

OBSERVED FOOD EMPLOYEE RINSE HANDS IN 3COMPARTMENT SINK BEFORE PREPARING FOOD. DISCUSSED WITH EMPLOYEES AND FOOD MANAGER THAT ALL FOOD EMPLOYEES MUST WASH HANDS WITH SOAP IN THE HANDSINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED CHEMICAL SPRAY CAN AND GLOVES STORED IN THE HANDSINK LOCATED IN THE DISH AREA. ITEMS HAVE BEEN RELOCATED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

NO SOAP PROVIDED AT HANDWASHING SINK IN THE PREP-LINE AREA. FACILITY MUST PROVIDE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.

OBSERVED PIPE DISCONNECTED AT FRONT HANDWASHING SINK. HANDSINK WATER TEMPERATURE MUST FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

MEASURED IMPROPER HOT HOLDING TEMPERATURE OF HOT TCS FOODS (SAMOSA FILLED WITH COOKED POTATOES) MEASURED AT 65.4F. APPROXIMATELY 2LBS AT AN APPROXIMATE COST OF $15 DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE LEFT AT ROOM TEMPERATURE SURFACE TOPS NEAR THE DISH AREA; 6LBS OF RAW CHICKEN AT 75.3F, 10LBS OF RAW BEEF MEASURED AT 48.6F. APPROXIMATELY 16LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $50. SEE ABOVE PRIORITY VIOLATION 7-38-005 CITATION THAT WAS ISSUED.

PREPARED FOODS IN ALL COLD HOLDING UNITS DOES NOT HAVE AN EXPIRATION/DISCARD/USE-BY-DATE. ANY FOODS HELD UNDER 41F FOR MORE THAN 24HOURS MUST HAVE A DATE LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED BOTTLE OF SOAP STORED OVER BAG OF ONIONS NEAR BACK EXIT DOOR. MANAGER RELOCATED SOAP TO CHEMICAL AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FROZEN CHICKEN AND LAMB IS THAWING AT ROOM TEMPERATURE IN 3 COMPARTMENT SINK. TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS; COMPLETELY SUBMERGED UNDER RUNNING WATER AT A WATER TEMPERATURE OF 70F OR BELOW AND FOR A PERIOD OF TIME THAT DOES NOT ALLOW THAWED PORTIONS OF READY-TO-EAT FOOD TO RISE ABOVE 41F; PART OF A COOKING PROCESS; OR USING A PROCEDURE IF A PORTION OF FROZEN READY-TO-EAT FOOD IS THAWED AND PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER'S ORDER.

OBSERVED OVER APPROXIMATELY 60 LIVE ROACHES IN THE DISH AREA AND FOOD STORAGE CLOSET AND OVER 15 SMALL BLACK FLYING INSECTS IN THE DRY STORAGE CLOSET NEAR THE STAIRS. FACILITY MUST ELIMINATE LIVE ROACHES AND SMALL BLACK FLYING INSECTS USING PROPER PEST CONTROL SERVICES. PRIORITY VIOLAITON 7-38-020 (a) CITATION ISSUE.

OBSERVED BAG OF ONIONS AND CANNED FOOD STORED ON THE GROUND IN THE CLOSET STORAGE AND STAIRWAY AREA. FACILITY MUST ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

OBSERVED DISH EQUIPMENT STORED ON FLOOR IN KITCHEN. ALL ITEMS MUST BE PLACED 6 INCHES ABOVE THE FLOOR.

OBSERVED ALL KITCHEN EQUIPMENT AND SINK FIXTURES HEAVILY SOILED WITH FOOD DEBRIS AND GREASE. FACILITY MUST CLEAN AND MAINTAIN ALL KITCHEN EQUIPMENT.

FLOORS, WALLS, CEILINGS, AND IN BETWEEN KITCHEN EQUIPMENT IS HEAVILY SOILED IN KITCHE, DISH, AND FOOD STORAGE AREA. FACILITY MUST DEEP CLEAN AND MAINTAINED.

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT AND FRONT REGISTER AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

CAULK IS DAMAGED AROUND ALL SINK FIXTURES. FACILITY MUST RE-SEAL/CAULK ALL SINK FIXTURES TO SEAL GAPS/OPENINGS.

OBSERVED OPEN HOLES UNDER THE 3COMPARTMENT SINK (PLUMBING LEADING TO THE WALL) FACILITY MUST SEAL AND ENSURE ALL SURFACES THROUGHOUT THE FACILITY IS SEALED, SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

PREVIOUS CORE VIOLATIONS DATED ON 11.22.22 REPORT #:2567457 HAS NOT BEEN CORRECTED. 55) 6-201.11: OBSERVED DRIED FOOD DEBRIS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT FRONT & REAR PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN. 55) 6-501.12: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

OBESRVED NO COVERED RECEPTACLES IN RESTROOM. INSTRUCTED TO PROVIDE.

OBSERVED DRIED FOOD DEBRIS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT FRONT & REAR PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2563248 DATED 9/6/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

OBSERVED LIVE ROACH ACTIVITY IN THE FOLLOWING NUMBERS AND AREAS: 2 LIVE ROACHES KITCHEN NEAR EXPOSED HAND WASHING SINK, 8 LIVES ROACHES IN REAR DISH AREA, AND 3 LIVE ROACHES IN STORAGE AREA. ADDITIONALLY OBSERVED 5 LIVE FLIES IN FIRST FLOOR BATHROOM, 5 LIVE FLIES IN DISH ROOM, AND 5 LIVE FLIES IN MOP CLOSET. INSTRUCTED TO REMOVE PESTS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON SIDES AND TOPS OF KITCHEN EQUIPMENT AND ON SIDES OF COOLERS THROUGHOUT FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED APPROXIMATELY 30 DEAD ROACHES BEHIND AND UNDERNEATH "COCA-COLA" COOLER IN REAR AREA ACROSS FROM 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN PREMISES FREE OF DEAD PESTS.

OBSERVED MEAT FROZEN IN GROCERY BAGS. INSTRUCTED TO ONLY STORE FOOD IN FOOD GRADE CONTAINERS.

OBSERVED SACKS OF ONIONS AND OTHER ITEMS STORED ON FLOOR IN REAR STORAGE AREAS. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES OFF FLOOR TO ALLOW PROPER CLEANING.

OBSERVED BOTH HANDLES BROKEN AND BOTH GASKETS TORN AND BROKEN ON DOORS OF "COCA-COLA" COOLER LOCATED IN REAR OPPOSITE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED SLIGHT LEAK AT FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD UP OF FOOD DEBRIS, DIRT, AND GRIME THROUGHOUT PREP AND STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED BROKEN, UNUSED STOVE NEAR STAIRS TO REAR BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

OBSERVED NO THERMOMETERS IN SOME PREP COOLERS, INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED DRIED & LOOSE FOOD DEBRIS ON CONTACT SURFACES OF TWO DEEP FREEZERS IN THE REAR STORAGE ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED LEAKY FAUCET BASE ON 3-COMP SINK IN DISH AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED DRIED FOOD DEBRIS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT FRONT & REAR PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

NO EMPLOYEE HEALTH POLICY ONSITE, INSTRUCTED TO PROVIDE POLICY FOR EMPLOYEES, AND KEEP ONSITE ART ALL TIMES. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

OBSERVED NO HANDWASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN ACCORDANCE WITH THE CITY'S PLUMBING CODE. PROVIDE SOAP & SINGLE USE PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify such foods by asterisking them to a footnote that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of foody illness, especially if you have medical conditions". PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO THERMOMETERS IN SOME PREP COOLERS, INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED DRIED & LOOSE FOOD DEBRIS ON CONTACT SURFACES OF TWO DEEP FREEZERS IN THE REAR STORAGE ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED LEAKY FAUCET BASE ON 3-COMP SINK IN DISH AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED DRIED FOOD DEBRIS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT FRONT & REAR PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.