DEC 19
2013
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ANNA'S ASIAN BISTRO.
YOUR CALL. 72/100
813 W LAKE · WEST LOOP, CHICAGO
Last inspected December 19, 2013 · passed with conditions
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
9
includes 2 critical
RECORDS COVER
2 YEARS
since Oct 2011
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
THE ABOVE I\S OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE AND SOUP,SERIOUS VIOLATION 7-38-012,CITATION ISSUED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FILTERS ABOVE THE STOVE ,HAS GREASE BUILD-UP IN THE REAR PREP AREA ALSO CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS HEAVY GREASE BUILD-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALLS NEAR THE STOVE IN THE REAR PREP AREA,HAS GREASE BUILD-UP
JUL 312013PASSED3 violationsDETAILS
JUL 31
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN INTERIORS OF REFRIGERATORS WHERE NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND COOKING EQUIPMENT WHERE NEEDED.
OCT 272011PASSED1 violation1 CRITICALDETAILS
OCT 27
2011
PASSED
1 violation1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
Corrected.
OCT 252011FAILED1 violation1 CRITICALDETAILS
OCT 25
2011
FAILED
1 violation1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. THE MOP SINK HAS A HOSE ATTACHED WITHOUT ANY BACK FLOW PREVENTION, HAVE A PLUMBER INSTALL A BACK FLOW PREVENTION DEVICE TO CODE. THE DISH MACHINE IS NOT DRAINING AND WATER RAN ALL OVER THE FLOOR DURING THE INSPECTION, ECOLAB CAME OUT AND A PART NEEDS TO BE REPLACED. REPAIR ALL PLUMBING TO CODE AND CHECK FOR PLUMBING DRAIN PROBLEMS THAT MAY BE CAUSING THE SEWER GAS SMELL IN THE RESTAURANT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →